Arrabiata's Italian Restaurant
Arrabiata's Italian Restaurant
artichoke hearts, roasted red peppers banana peppers & green peppers sewed over mixed greens
salami, mozzarella, kalamata olives, peppers, broccoli, artichoke hearts & mushrooms
boneless chicken breast and homemade croutons tossed with romano cheese and caesar dressing
boneless breast of chicken served over mixed greens with diced tomatoes and mozzarella
calamari, shrimp, mussels & clams, assorted peppers & kalamata olives over mixed greens
tomatoes, peppers, onions, mushrooms, mozzarella artichoke hearts served over mixed greens
fresh mozzarella, fresh basil and sliced tomatoes served over mixed greens
topped with melted mozzarella and served over a bed of marinara sauce
filled with crab meat stuffing
fried mozzarella, clams casino, artichoke hearts, mussels, marinara, eggplant rollatini & shrimp d' agnese
served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)
topped with melted mozzarella & marinara sauce
onions, mushrooms & green peppers sauteed in a garlic marinara sauce
salami, onions, mushrooms & olives sauteed in a garlic white wine butter sauce with a touch of romano cheese
two dishes in one: chicken breasts topped with eggplant parmigiana
mushrooms, artichoke hearts & roasted red peppers in marsala wine sauce
kalamata olives, cherry peppers, onions & banana peppers sauteed in a spicy garlic marinara sauce
sauteed mushrooms in marsala wine sauce
served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)
topped with melted mozzarella & marinara sauce
sauteed onions, mushrooms & green peppers in a garlic marinara sauce
two dishes in one: chicken breasts topped with eggplant parmigiana
onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream
sauteed mushrooms in marsala wine sauce
lightly floured & fried
served over linguini with your choice of red plum tomato sauce or white wine butter sauce
served over linguini with your choice of red clam sauce or white wine butter clam sauce
lightly battered & topped with lemon butter
tender squid served over linguini in a spicy garlic marinara sauce with kalamata olives, cherry peppers, onions, and banana peppers
broccoli, kalamata olives, artichoke hearts & roasted red peppers in a white wine caper sauce
served over linguini in a spicy garlic marinara sauce with banana peppers, cherry peppers, onions & kalamata olives
served over fettucine
lightly battered & topped with lemon butter sauce
served in a spicy garlic marinara with banana peppers, cherry peppers, onions, & kalamata olives
with your choice of meatballs, mushrooms or sausage
with your choice of meatballs, mushrooms or sausage
artichoke hearts, diced tomatoes & kalamata olives tossed with garlic & oil
sauteed prosciutto & onions served in alfredo sauce
layered with cheese & served with your choice of mushrooms, sausage or a meatball
cheese stuffed in our homemade marinara sauce
kalamata olives, cherry poppers, onions & banana peppers in a spicy garlic marinara sauce
fresh vegetables & creamy alfredo sauce with a touch of marinara
served in alfredo sauce with diced tomatoes & a touch of marinara
stuffed with ricotta cheese and baked with mozzarella & marinara sauce
baked in marinara sauce & topped with mozzarella cheese
shrimp, calamari, whitefish, clams & mussels over linguini. served with your choice of red clam sauce or white wine butter clam sauce. with 5-6 oz. lobster tall - market price
fried mozzarella, clams casino, artichokes, mussels, eggplant rollatini, shrimp d'agnese & fried calamari
served with your choice of sauce: d'agnese, chianti, pasqualina, or arrabiata
topped with crabmeat stuffing, mushrooms, marsala wine & a touch of lemon butter
layers of lightly battered eggplant baked with melted mozzarella & marinara sauce
clams & shrimp in a loose red clam sauce
topped with crab meat stuffing, melted mozzarella & sauteed mushrooms in marsala wine sauce with a touch of lemon butter
two 5-6 oz. lobster tails served with broccoli & lemon butter
served over a bed of marinara, layered with prosciutto, pesto & romano cheese, topped with melted mozzarella, roasted red peppers, mushrooms, artichoke hearts and marsala wine sauce
served over escarole and topped with prosciutto, melted mozzarella & mushrooms in a marsala wine sauce
served over a bed of marinara sauce, topped with eggplant, melted mozzarella, roasted red peppers, mushrooms & marsala wine
topped with crabmeat stuffing, melted mozzarella, mushrooms, & marsala wine with a touch of lemon butter
Side Salad
Fried Calamari
a table with a menu on it
1/24
Arrabiat's Italian Restaurant
Pasta D'oro
Veal D'Agnese
Time
Stuffed Hot Peppers appetizer
Eggplant Parmigiana and side pasta
Side Salad
side of linguini marinara
Veal Parmigiana
spaghetti
1/24
Cheese Ravioli
Italian Wedding Soup
spaghetti
Chicken with eggplant dish.
Great wine
Artichoke Vinaigrette Salad
Veal sicilian
Chicken breast, eggplant, linguine and salad
food i ate.
Rachael R.
Sep 6, 2024
We love stopping by Arrabiata's for a nice Italian meal! The portions are crazy, you'll get a salad and bread with your meal! The service is always kind and progressional. It's a bit dark inside, we LOVE LOVE the little patio on the side of the building though
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Debra V.
Jan 28, 2024
Came on a very snowy cold evening, and the room was cold. The restaurant was full, and many patrons wore their coats. Our waitress, Renee, was new and very professional. We like this restaurant, tho the noise level can get loud. There are specialty drinks and a nice wine and beer list. Out to the table early is bread and an herb butter. Most dinners come with a salad and pasta. We had lasagna, Veal Saltimbocca, Veal Romano--a favorite, Tortellini, and Eggplant Parmigiana. The food is delicious, and you may take leftovers home. Also on the menu are Filet Mignon, Pesci, Surf and Turf, Broiled Stuffed Shrimp, chicken, fish and more Italian dishes. The menu is extensive. The location is on the corner of a strip shopping center with parking, and not far from I-271 on Mayfield Road.
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Travis K.
Feb 21, 2024
We came for an early dinner, party of two. Seated with no wait. We took advantage of the early bird specials which were an excellent value. Our server, Sarah was attentive and friendly. Food was very good, including the veal. We'll definitely return to this location when we visit Cleveland again.
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Cat W.
Nov 6, 2024
Really the noise is the biggest complaint. It is a local restaurant and I applied it for that however it is very loud. The food is really good and the drinks are good
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Jack H.
Jun 2, 2024
Great food, very noisy I couldn't even hear the people in my group, I might try one more time
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Cindi R.
Aug 13, 2022
We were able to sit outside on the beautiful patio. I had the Artichoke Vinaigrette Salad which was a perfect lunch portion. The dressing had a zing to it!! Very tasty. Good service.
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Joseph P R.
Feb 13, 2025
My wife and I celebrated an early Valentine's Day on Thursday, February 13, 2025. We arrived at 5:15 to a fairly busy restaurant. Sarah was our server. She was amazing with her knowledge of all the dishes and drinks. My wife chose the 8 ounce filet mignon it was cooked perfect perfection with a side of marinara and a salad. She had the Dorosa sauce on her side of pasta. I guess it's a combination of a marinara and a white sauce. I chose one of their specialty dinners, Veal Saltimbucca- it was a fantastic dish with veal mushrooms, prosciutto, escarole, and melted mozzarella! My kudos to the chef it was absolutely fabulous. They had a very reasonable glass of house key for eight dollars. My wife and I were so full we couldn't even think about dessert was just a great experience. the place was so obviously other people feel the same way.
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Gary T.
Dec 4, 2024
Really like this restaurant. If you're looking for a real Italian restaurant this a great place.
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Tara W.
Jun 5, 2024
I wouldn't return. From the moment I sat down and saw a stained table cloth, I knew I should have left. I ordered the chicken Alfredo, but it was rather poor and the sauce tasted like it was canned. We dined on a Monday at 6, and this place was dead the entire time we were there. My napkin was stained with a greasy stain inside it.Service was great though, that was the best part of the meal.
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Bill K.
Oct 7, 2024
Wow! Must be the best kept secret in Cleveland. Wonderful atmosphere, great service and wonderful servers.
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