AngeNetta's

Our servers were very good. The eggplant parmigiana was great. Also the lasagna was very good. Enjoyed it very much. The tiramisudessert was excellent. Price was reasonable. Very pleasant evening.

I ordered two pies for Thanksgiving (pumpkin and apple crumb), and they were both fabulous with beautiful presentation! I couldn't believe how easy it was for pickup - Phyllis called me as they were coming out of the oven on Wednesday. Where I live (DC area), the pie places have lines around the block for pickup and charge double. I couldn't believe the quality, the prompt and friendly communication, the ease of pickup, and the price. I will absolutely order from here for all baking needs when I'm in the area. Highly recommend!

Great family owned and operated restaurant! What a hidden gem! The food is phenomenal. Probably the best Italian food I have ever had. The spices and flavors were unique and extremely fresh. It was literally "Italy in my mouth" Very friendly service. I cannot wait to come back and try more!Btw to the beautiful young lady Raelynn.. would you marry me?

Our dinners were good, except my daughter's burger was very raw. Not rare. I eat rare steaks and meat, so I'm not exaggerating. I was very happy that the manager (owner?) came to check on us, and took it off of our bill, but it was one of those things that has made the kids not want to go back.

Hidden gem as authentic as they come!!! Call and make that reservation for an explosion of flavors you will be able to match

I placed a carry out order and was told that it would be ready in 30 minutes. I showed up exactly 30 minutes after getting off the phone, and I was told my food wasn't ready yet. It took an extra 10 minutes after I had arrived on time.. I noticed that the staff were all wearing masks even though the mask mandate is over, which I was glad to see because most of the people working there were very young and probably not vaccinated. My entrée came with a side of pasta, and the sauce reminded me of the sauce you get at church spaghetti dinners. With this being an Italian restaurant that has a chef on staff, I was expecting a red sauce that would be more tasty. If I had to take a guess, I'd say they use those gallon cans of tomato sauce as a base. Perhaps I'm a little bit more picky than most about my red sauce because my mother always made homemade sauce from tomatoes that she canned from her garden. I just wasn't impressed with the red sauce, and the entrée was mediocre.

Chicken Marsala was not good, chicken under cooked and charged extra for pasta which is normally included as a component of this dish. This was second meal in a row that we were disappointed after liking this restaurant for years.

We recently celebrated a birthday here. We were asked by the owner to leave as the table was needed. She was extremely rude. The food was passable and the side of pasta was an additional $5. I called to report bad treatment and was once again treated badly. There are plenty of restaurants in the area that welcome business.

The last few times we've eaten here the food was not very good at all. Really dry chicken. Next to no tuna salad on the tuna melt etc. It used to be one of our favorite places. But after a few bad experiences we stopped going.

Good food, fast efficient service, and a great bakery selection. ......definitely would go back.