Acqua Di Dea

I'm assuming it's the same restaurant (Acqua di Dea) but we came here for resturaunt week and absolutely loved it! Started off with complimentary bread and an olive oil balsamic mixture and this dip was addicting!! Started off with appetizers with a caprese salad which was so refreshing. Ordered the fillet mignon which was a 6oz steak that was cooked medium rare with a nice char and the asparagus was delicious! Ordered a mascarpone cheesecake for dessert which ended the dinner on a sweet note! Service was great and it was such a great time!

Came to Acqua Di Luca for our first wedding anniversary because we hosted our rehearsal dinner here in late 2023. Upon a multiple course meal, we went to pay using a gift certificate gifted to us 10 months prior. Unfortunately, the waiter refused to take our certificate because the owners had parted ways and a rebranding had occurred within the past 6 months. This was news to us as when we made our reservation, we were told they still took gift certificates. Hard to be too upset given our reason for celebration, but very disappointed in the staff's response and lack of understanding, especially for a place of business that had meant something to us. An unexpected high bill later, the staff was not apologetic and did not comp anything off the bill for the miscommunication.

Celebrating over the holidays is special and when you find a great location you need to share .... But this restaurant falls a bit short in a few categories. As I eluded, the physical space is cool and welcoming. The service was just ok. A great server anticipates your needs, ours was so-so at that. The last essential category is the food. All of our guests, whether they ordered steak or seafood, mentioned how salty all the dishes were. Unfortunately I had to concur. Overall, I would suggest you give it a try. Maybe they had an off night. Hopefully you'll find I'm wrong ... but I doubt it. Ciao!

I HATE IT. i found a roach in my food. it was a nasty stench and the customer was THE WORST!!! my kids ate the food and said it smelled weird. NEVER COMING BACK EVER!! and im sueing bye loves #YOLO

Came here for a birthday celebration. They sat us in a corner with another table even though most of the restaurant was open so that was not ideal. I kept bumping chairs with the other table. The beef was pretty goof. It is definitely seafood forward, so be prepared for that. The salmon was excellent!

The ambiance is like that of a dimly lit, fancy, but cozy date night. If you're looking to try their happy hour you need to get there right when they open because it fills up fast. We had a dinner reservation for five and service was excellent. They started us off with fresh bread and a tasty oil to dip into. Then we all ordered something different to test out. I got two sides - the veal tortellini in a parmesan cream sauce, and sautéed escarole with beans and sausage. Both were delicious and big portions. For dessert we also got a variety, and I would recommend the cheesecake. It was so light and a wonderful end to our evening. This place is pricey, so be prepared to spend your dough. But I thought it was worth it. Also the name is now Acqua Di Dea for some reason.

Took ~50 minutes after our reservation time to get a menu. Total disaster. The lobster tail was like chewing through leather

So wanted to take the wife somewhere nice for her birthday. Well Aqua Di Luca did not disappoint. When we arrived at 5:00 P.M., we were one of the first people in the restaurant. Inside of the restaurantis very nice, not too fancy and too Bar and Grille. We were seated right away. Our waiter James was one of those old skool waiters, who knew exact what he was doing. The menu had a nice selection and James told us about a few specials that weren't on the menu. Which I took advantage of. For the appetizers we had the Shrimp. The wife had the Salmon Ravioli , I went with the Scallop Special over Risotto, which to be honest with you was a Wooooooooo! Choice of the night. Great portion and Scallops were big and delicious. The wife had no complaints. Whewww! For dessert, James gave my wife a complimentary dessert for her birthday. He choose the Tiramisu. And I got the vanilla cake. My wife said th tiramisu was one of the best she had. Overall great experience. Don't sleep on this place. Great food, Great atmosphere and Great service.

I think the Chef lost his taste somewhere .We used up all the salt because nothing was seasoned right . Old tomatoes & old lettuce served. Tiramisu $14 Last time I checked it was max tiramisu I had in a nice restaurant was $9 . This place just lost 6 customer . Waste of money.They keep serving bread so you can forget how bad the food is .

I would leave 0 stars if I could. Terrible customer service, our app came out before we even got our drinks. Our waitress often forgot about us. We ended up getting our meal for free due to how bad and unorganized this place was. Save your money.