Abo's Grill
Abo's Grill
Lightly breaded and served with arugula and a mustard cream sauce.
Aged and sliced thick, hand breaded, and served on marinara.
Jumbo whole chicken wings slow cooked and fried.
Strip loin, peppers, portobello mushrooms, and American cheese topped with frizzled onions, rolled and served with spicy ketchup.
A blend of pork veal and beef. Served on marinara and topped with fresh shaved Parmesan cheese.
Breaded eggplant fries topped with signature cheese and pepperoni, served on a bed of marinara.
Fresh Hungarian peppers hand stuffed with sausage, served on marinara and topped with signature cheese.
Made with arborio rice. Parmesan and garlic, breaded, then fried to a golden brown and served on marinara with shaved Parmesan.
Romaine heart, topped with tomatoes bleu cheese crumbles, red onions, bacon egg, and bleu cheese dressing.
Massaged in white balsamic vinaigrette, topped with candied pecans, egg, shaved red onions, and bacon.
Fresh romaine tossed in rosemary balsamic vinaigrette topped with cherry tomatoes, cucumbers shaved red onions, and Parmesan cheese.
Fresh romaine tossed in creamy Caesar dressing, topped with croutons and shaved Parmesan cheese.
With mushroom, red onion, hard boiled egg and tomato, topped with grilled salmon, and warm bacon dressing.
A blend of Mediterranean spices and garlic oil, arugula, Kalamata olives, artichokes, feta cheese, and topped with sun dried tomatoes.
A blend of Mediterranean spices and garlic oil, arugula, Kalamata olives, artichokes, feta cheese, and topped with sun dried tomatoes.
Roma tomatoes and fresh mozzarella topped with pesto.
Roma tomatoes and fresh mozzarella topped with pesto.
Spinach, black olives, roasted red peppers, mushrooms, and signature cheese blend.
Spinach, black olives, roasted red peppers, mushrooms, and signature cheese blend.
Garlic oil, sauteed mushroom blend, and blue cheese crumble topped with arugula.
Garlic oil, sauteed mushroom blend, and blue cheese crumble topped with arugula.
Garlic oil, artichokes, broccoli, tomato, and signature cheese blend.
Garlic oil, artichokes, broccoli, tomato, and signature cheese blend.
Pepperoni, Italian sausage, meatballs, bacon, and signature cheese blend.
Pepperoni, Italian sausage, meatballs, bacon, and signature cheese blend.
Chicken breast, Roma tomatoes, caramelized onion, and signature cheese blend drizzled with BBQ sauce.
Chicken breast, Roma tomatoes, caramelized onion, and signature cheese blend drizzled with BBQ sauce.
Sliced meatballs, roasted red peppers, banana peppers, caramelized onions, and signature cheese blend.
Sliced meatballs, roasted red peppers, banana peppers, caramelized onions, and signature cheese blend.
Tossed in marinara and served with meatballs and topped with shaved Parmesan.
Fresh fettuccini noodles tossed in a creamy Alfredo sauce.
Lasagna with noodles and sausage, topped with marinara and fresh shaved Parmesan.
Gnocchi tossed in a basil pesto cream sauce with fresh tomato and broccoli.
Fettuccine noodles with crispy bacon and peas in an Alfredo sauce. Served with a fried egg and fresh cracked pepper.
Sauteed tomatoes, roasted red pepper, and caramelized onion with Italian sausage and tossed in a spicy blush sauce.
Chopped sea clams in a flavorful broth, basil, red pepper, and capers. Accompanied with fresh steamed clams.
Lobster sauce made with gruyere and smoked gouda cheese and orzo pasta, topped with Parmesan bread crumbs and lobster.
Linguine tossed in a garlic wine sauce with shrimp, spinach, and tomato topped with shaved Parmesan.
Pounded thin and served with corn risotto, marsala sauce, mushrooms, and sauteed spinach.
Veal pounded thin and served with corn risotto marsala sauce mushrooms and sauteed spinach
Breaded chicken cutlet served with capellini pasta and marinara sauce.
Breaded eggplant served with capellini pasta and marinara sauce.
Breaded veal cutlet pounded thin and served with capellini pasta and marinara sauce.
Capellini pasta, sun dried tomatoes, spinach tossed in aglio e olio topped with grilled chicken, goat cheese, and balsamic.
Pan seared chicken served with fingerling potatoes, sauted kale, and lemon caper wine sauce.
Pan seared Veal served with fingerling potatoes, sauted kale, and lemon caper wine sauce.
Pan seared Salmon served with fingerling potatoes, sauted kale, and lemon caper wine sauce.
Grilled to with potatoes au gratin and seasonal vegetables. Served with cabernet Demi glace.
Served with banana polenta enoki mushroom hay and topped with a red wine sauce.
1/2 lb. brisket burger grilled on a toasted brioche bun with tomato, lettuce, onion, cheese, and red pepper sauce.
Breaded chicken cutlet served on ciabatta with marinara, cheese, and arugula.
Breaded veal cutlet served on ciabatta with marinara, cheese, and arugula.
Breaded eggplant served on ciabatta with marinara, cheese, and arugula.
Fresh made dough stuffed with ricotta cheese, roma tomatoes, fresh mozzarella, spinach, and pesto.
Dough rolled with meatballs, sausage, pepperoni, signature cheese blend, and marinara sauce.
Three of meatballs in a toasted ciabatta bun with sausage, cheese, and marinara sauce.
Albacore tuna salad and gruyere cheese on toasted rye bread.
Tossed with Caesar and cherry tomatoes.
Thick cut bacon, lettuce, tomato, and rosemary aioli. Served on toasted Italian loaf.
5oz battered cod served on toasted brioce with pickle chips and American cheese.
8oz battered cod served with hand-cut fries, tartar sauce and coleslaw.
Large Pepperoni and Sausage Pizza
Snicker's cheesecake OMG the best
a bar with a lot of bottles
Outdoor patio
Short Rib Entree
a sign for a restaurant
Philly Cheesesteak Eggroll
Meatball Appetizer
Stuffed Peppers Appetizer
Arancini Appetizer
Brisket
menu, sandwiches
Nonna's Lasagna
Side salad
Triple chocolate moose cake
Beef Short Rib
Nona Nonna's Lasagna
Love this place!
Spaghetti!
Fish fry
pizza, food
Nonna's Lasagna
Hanger steak
food
Doug H.
Jan 17, 2025
Review of the Aborrito. EPIC! Great flavor. Large portion. Fresh Stromboli smothered w/ homemade red sauce, pesto, and cheese. Great atmosphere for a Thursday night gathering.
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Peter W.
Oct 30, 2024
Local spot with a good atmosphere. Was recommended by the staff that the pizzas were the favorites and that their nonas lasagna was home made by their very own nona. The gnocchi was hand made as well by the family. I wanted to try the brisket that was paired with a type of mashed banana purée that ended up being pretty tasty. Brisket was tender but the plate in whole was missing something. I was overall impressed by the unique menu, the quality of the food, and the local environment. Id definitely make a trip back and recommend stopping in at Abo's!
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Liz K.
Feb 18, 2024
Always a positive experience! Pizza is amazing Carbonara is outstanding!!!!We go every time we are in Cleveland!!
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Sylvia S.
Jul 15, 2024
The service was ok but it stops there! My daughter & I try to have a nice lunch at least monthly. At today's prices it's a treat!! We generally have excellent meals & service & a quiet place to catch up. Today's meal at Abo's was literally the worst I've had anywhere. Now Monday isn't a great dining day but if you are going to be open do yourself proud!! cwas obvious that our food had been prepped & frozen possibly days earlier. The provolone wedges were hard & rubbery, the chicken wings were wooden, the stuffed peppers were just meh & the c wedding soup was like none I'd had before but the broth was good. Overall it was a horrendous waste of money & our nearly full plates should have spoken volumes!! Bye bye Abo...never again!!
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Angelo C.
Sep 11, 2021
I cannot heap enough praise unto this amazing family owned establishment that embodies quality and customer appreciation. The interior is dimly lit and features booth seating and a u shaped bar. All of the food is cooked to order and is delicious. I ordered a custom dish - spaghetti with mushrooms - which came with complementary bread. I also opted for a side salad consisting of mixed greens, tomatoes, and grated cheese. The bread was fresh baked and just out of the oven. It paired quite well with butter or olive oil and balsamic. The spaghetti was spectacular and had just the right amount of sauce, which was rich and savory to the tenth degree. Toward the end of our meal the owner - an amiable Italian gentleman - stopped over at our table to inquire as to our experience and the food. Needless to say, the feedback was overwhelmingly positive. Abo's is a place where you return because you are made to feel welcome. The food and service are top notch and do not disappoint!
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Chris D.
Nov 20, 2022
Ordered an XL Italian Meatball pizza yesterday - Requested it crispy. It was really, really good. We have tried several different non-chain restaurants in the area for pizza (not sure why this place never was a thought) but honestly, this was a huge surprise to us. I did throw some slices in the air fryer to make it super crispy (almost burnt) but the flavor of this pizza exceeded my expectations!Can't wait to have another pie after Thanksgiving!
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Emily H.
Aug 13, 2023
Classic Italian food and great service. Every dish was a hit. Good value too. We will be back!
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Rosi U.
Aug 15, 2024
Dinner 8/10/24. Dinner was very bland. Ordered veal parm & chicken parm was brought out. Admitted the error & server took it back, the veal parm was brought out not 5 min later. It was overdone & too crispy. The spaghetti sauce was not good at all. Advised server but did not seem to care. Had lunch there a while back which was pretty good.Will not be returning for bringing anyone to this grill in the future.
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Dave M.
Aug 31, 2024
Great Italian food, local and real! Pizza rocks. Always enjoy a pizza night with the kids. Great and friendly service.
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Dennis J. M.
Apr 9, 2024
Only order the dinner salad with their great house dressing, or their pizza. Otherwise it's disappointing except for the canolis. .
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