Main
-
Italian Cheese Selection
3 Imported cheeses with toast / black mission fig balsamic vinegar jam / Marcona almonds
-
Salami & Prosciutto Plate
2 Daily selections of salami and prosciutto / pickled veggies
-
Antipasto Plate
Wood roasted seasonal vegetables / little bites of cheese / sopressata / tomato aioli
-
Daily Fresh Baked Bread Plate
With Tuscan extra virgin olive oil / parmesan cheese / aged balsamic vinegar / cracked peppercorn
-
Beans & Greens
Cannellini beans cooked with braised escarole / prosciutto / parmesan
-
Crispy Fried Artichokes
With lemon roasted garlic dipping sauce / shaved parmesan cheese / crispy capers
-
Sauteed Jumbo Gulf Shrimp
With lemon / butter / white wine / parsley / bread crumbs
-
Fire Roasted Hot Peppers
Wood Roasted banana peppers / parmesan cheese / evoo / sea salt