111 Bistro

Chef Anthony always provides the most wonderful and tasty creations! Great wine selection, beers and cocktails. One of our favorite places to eat.

Amazing restaurant! Unique dishes that taste wonderful. Started off with the spicy margarita, which I recommend as it complimented the flavors of the food. Our server was polite, friendly, and could answer our questions about offerings on the menu. Our food arrived in a timely manner. Liked their iced fact modern decor. This would also be a great place to celebrate a special occasion with a wonderful meal.

This is one of the best restaurants in Medina, maybe even Cleveland! The first time we went was in September and all of the food was amazing. Our server was fast and informative. Everything we tried was so tasty and I love that they have a new menu every season.

We went here for Mother's Day and while service was great!, the food was just alright. Their menu is somewhat creative and interesting, but prices are pretty high for the area and for the quality of the food. It wasn't bad, but when I spend $112 for 3 people, I expect a lot more flavor and wow factor. Sadly, I don't think many places are meeting that bar these days. Portions were large - enough for leftovers x2, so that is a plus. I would rate around 3-3.5. Hopefully they can make some adjustments to the food as they continue to fine tune the menu.

Visted 111 with the wife recently before a local high school football game. We were promptly seated without a reservation. Our waitress arrived quickly and provided a bottle of filtered water and two glasses. We were in a hurry, so we went ahead and requested dinner quickly. I opted for the duck dinner and my wife, pork loin with a waffle. Our waitress asked if we wanted soup or salad and I asked what the soup of the day was. She said something about tomato bisque. She had me at tomato, so I requested a bowl and my wife requested a salad. Then we requested some adult beverages. I went with an imported German wheat beer that they had on draft.A short while later, our soup and salad arrived. The tomato bisque was the best I've ever had. It was absolutely superb. It had some different stuff in it, including croutons, which I mixed into the bisque and blissfully consumed. I'm thinking it might be worth the visit, just for the bisque. Amazing. A long while later, our dinners arrived. My duck was cooked as requested and it was good. It didn't knock my socks off though, which I was hoping it would. The puree that it was served on was spectacular. My wife's pork loin was also superb, but the waffle and brussels sprouts that it was served with were a definite miss. The brussels sprouts were a tad undercooked, weren't seasoned well, and just weren't great. The waffle was a total flop. I don't know what was going on there, but it didn't taste good and it had a bad texture. Overall, the meal was good, but not great.We'll be back.

Went to 111 Bistro for the first time yesterday evening and had a pleasant experience. We made 6pm reservations for a Saturday night and got right in. Service was fast and friendly - I was impressed! As far as food, we were told the menu changes 4-5 times a year for the seasons which I love to see. There weren't a ton of vegetarian options this time which was a little disappointing, but I was able to get one of the valentines specials (cod loin) and it was quite tasty! My husband got the 111 burger and fries and said it was good but nothing life changing. All in all we'd go back for the great service but maybe when the menu changes again.

Going back to a great place with great staff and service. Hidden gem, great food, awesome vibe.

Walked right in and got a seat on a Wed night. Service was quick and friendly. The food is a bit different but good. Started with cheesesteak soup which was good but spicier than my stomach was looking for. Entree was the chicken parm and again good but different. It was served in a bed of tomato risotto and topped with a fried mozzarella ball which ended up being kind of like a big cheese stick. The chicken was a deboned chicken breast with the bone in leg (?) still attached which is a prep on chicken I've never seen.

Amazing appetizers and wine selections are the bomb. Anthony and Nicole are amazing hosts and know how to make this establishment a big success. The wine retail space has a very cool vibe too. We are excited for their upcoming wine pairing dinners. Gonna go back regularly.

My first time there had a wounderful time yes a little pricey but as always u get what u pay for. My meal of pork chops was fantastic and they have the one of my all time bourbon at a great price . So will I go back of course also the service was great.