Classic Eats
Classic Eats
Our house seasoned sirloin, with baja cream sauce, and our famous zesty slaw all stuffed into a delicious taco
3 layers of delicious thick-cut French toast, filled with zesty fried chicken breast, crisp bacon, thin slices of ham, chipotle mayo and melted Swiss cheese. Stacked to the sky and finished with powdered sugar, maple syrup and a fresh strawberry. Add fried egg for an additional charge.
2 poached eggs on a toasted English muffin, topped with our Hollandaise sauce. Choice of breakfast potatoes or hash browns.
Ham, peppers, onions, mushrooms and cheddar cheese.
Shaved prime rib with tomatoes, onions, mushrooms and mixed cheeses.
Ham, bacon and sausage along with onions, peppers, tomatoes and cheddar cheeses.
Bacon, avocado, tomatoes and green onions, with mixed cheeses. Served with sour cream and pico de gallo.
Grilled marinated portobello and asparagus and tomato finished with melted Monterey cheese.
Salmon, shrimp, scallops and mixed cheese. Served with pico de pina.
A New Orleans tradition: seasoned creamy grits topped with jack cheddar cheeses, parsley, butter and accompanied by 4 seasoned tiger prawn shrimp.
2 eggs any style; choice of bacon, sausage, or ham; choice of breakfast potatoes or hash browns; choice of toast or buttermilk biscuit.
Breakfast potatoes, bacon, and onions topped with cheddar cheese. Served with 2 eggs any style and a choice of toast or buttermilk biscuit.
2 biscuits served with classic sausage gravy; 2 eggs any style; choice of breakfast potatoes or hash browns.
Belgian style waffle served with our zesty wings topped with powdered sugar and honey accompanied with hot maple syrup.
Country fried steak covered in our jalapeno gravy; 2 eggs any style; choice of breakfast potatoes or hash browns.
Top sirloin and 2 eggs any style; choice of breakfast potatoes or hash browns.
Fried egg, tomatoes, bacon, jack cheddar and chipotle mayo served on a butter croissant. Choice or breakfast potatoes or hash browns.
12'' tortilla stuffed with scrambled eggs, bacon, pico de gallo, mixed cheese, tomatillo sauce. Served with your choice of breakfast potatoes or hash browns.
2 eggs any style, 4 pieces of French toast and your choice of 2 bacon, sausage, or ham.
2 eggs any style, 2 buttermilk pancakes and your choice of 2 bacon, sausage or ham.
2 eggs any style, 1 waffle and your choice of bacon, sausage or ham.
Make it a real cheat day! Over indulge by making it a classic with layers of chocolate syrup, sweet pecans, powdered sugar, honey butter, whipped cream topped with fresh strawberries.
Make it a real cheat day! Over indulge by making it a classic with layers of chocolate syrup, sweet pecans, powdered sugar, honey butter, whipped cream topped with fresh strawberries.
Make it a real cheat day! Over indulge by making it a classic with layers of chocolate syrup, sweet pecans, powdered sugar, honey butter, whipped cream topped with fresh strawberries.
Scrambled egg whites, grilled chicken, avocado and a fresh cup of seasonal fruit. Served with your choice of toast.
Egg white omelet packed with spinach, red peppers, green peppers, red onion, asparagus and Monterey cheese. Served with fresh seasonal fruit and your choice of toast.
2 slices of French toast, 1 egg and a choice of bacon or sausage. Topped with powdered sugar and honey butter.
1 pancake, 1 egg and a choice of bacon or sausage topped with honey butter.
1 egg, hash browns or breakfast potatoes and a choice of bacon or sausage.
Choose half of 1 of our delicious sandwiches. Served with a cup of soup and salad.
Choose a bowl of delicious homemade soup and a salad.
Tri-color tortilla chips filled with black beans, jalapenos, smothered in ghost pepper cheese and jack cheddar cheese topped with pico de gallo. Finished with tomatillo sauce and sour cream drizzle. Add chili style or chicken for an additional charge. Spicy.
Coconut prawns battered in coconut shavings served with a side of citrus honey coleslaw and habanero mango sauce.
Filipino traditional spring rolls stuffed with pork and veggies, then fried crisp to a golden brown to make a flavorful appetizer. Served with habanero mango sauce.
3 flour tortillas filled with grilled chicken, baby arugula, peppers, onions and poblano peppers, topped with goat cheese and drizzled with citrus honey dressing.
Wings sauteed in garlic butter and chili flakes then tossed in our zesty honey BBQ sauce topped with green onions. Served with ranch dressing and classic slaw.
Battered fried crusted wings tossed in our inflamed buffalo sauce served with celery, carrots, ranch and blue cheese dressing.
Fri seasoned wings with a zesty flare served with coleslaw and ranch dressing.
Wings battered in our classic seasonings, then tossed in our habanero mango sauce topped with green onions accompanied with citrus honey coleslaw.
3 meatloaf sliders served on mini toasted brioche buns topped with caramelized onions and arugula tossed with blue cheese crumbles, Parmesan cheese, black pepper and olive oil. Finished with BBQ sauce and served with classic slaw.
Portobello mushrooms, arugula, caramelized onions, BBQ sauce, and finished with Parmesan cheese
Fresh calamari served golden brown with cocktail sauce and remoulade sauce.
Tri-color chips filled with black beans, jalapenos, smothered in jack cheddar cheese and topped with pico de gallo. Finished with tomatillo sauce and a sour cream drizzle.
A perfect light appetizer, grilled fresh portobello and asparagus finished with our grill marinade sauce. Served with our classic slaw.
Warm flour tortilla filled with melted mixed cheeses, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.
Warm flour tortilla filled with melted mixed cheeses and portobello spinach, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.
The grilled chicken inside a toasty warm flour tortilla filled with melted mixed cheeses, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.
The prime rib inside a toasty warm flour tortilla filled with melted mixed cheeses, caramelized onions and fresh pico de gallo. Accompanied with classic slaw and topped with our homemade tomatillo avocado sauce.
Bowl. Made to order, loaded with fresh seafood including prawns, scallops, salmon and potatoes.
Creamy and delicious made with bacon bits.
Bowl. Creamy and delicious made with salmon.
A rich creamy chowder flavored with poblano peppers, carrots and roasted chicken.
Fresh Angus ground beef and red kidney beans with a perfect blend of classic seasoning. Topped with shredded mix cheese and red onion.
Yellowfin tuna served with mixed baby greens tossed in goat cheese and citrus honey dressing accompanied with tomatoes topped with peppercorns.
Portobello mushrooms, spinach, tri-color peppers, pico de gallo tossed in olive oil with penne pasta.
Raw. Atlantic salmon covered in Dijon mustard then topped with tarragon, Italian parsley, thyme and sage tossed with spinach, Romaine and Bostom lettuce, grilled asparagus, goat cheese and balsamic vinaigrette.
Arugula filled with grilled chicken breast, fresh strawberries, granny apples, roasted almonds, blue cheese crumbles and dry cranberries tossed with citrus honey dressing.
Fresh romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing. Served with garlic bread. Add chicken, shrimp and salmon for an additional charge.
Adobo marinade grilled chicken breast drizzled with honey BBQ sauce. Red cabbage, romaine lettuce, avocado, black beans, corn and tomatoes tossed in our chipotle ranch dressing and finished with fried onion strings.
Grilled marinated tiger prawns mixed in fresh spring greens, romaine, red cabbage, blue cheese crumbles, red and green peppers tossed in citrus honey dressing finished with tomato wedges and sweet pecans.
Mixed baby lettuce, sweet pecans, cranberries and tomato tossed with balsamic vinaigrette.
Romaine with grilled chicken breast, bacon, avocado, tomatoes, blue cheese and egg crumbles tossed in ranch dressing.
Plant-based burger grilled to perfection served on a toasted bun topped with caramelized onions, chipotle mayo, lettuce and tomatoes. Served with your choice of fries or sweet potato fries. Protein vegan soy and gluten-free.
Ground lamb marinated and seasoned then cooked to perfection. Topped with goat cheese, caramelized onions, tomatoes, lettuce and chipotle mayo. Served with your choice of fries or sweet potato fries.
Angus beef patty topped with Jack cheese, mayo, lettuce, tomatoes, and onions on a toasted bun with chipotle dressing. Served with your choice of fries or sweet potato fries.
Angus beef patty topped with pepper jack cheese, bacon strips, tomatoes, lettuce and BBQ sauce on a toasted bun finished with chipotle dressing. Served with your choice of fries or sweet potato fries.
Angus ground beef topped with ghost pepper cheese, 4 pieces of sweet habanero bacon lettuce, tomatoes, onions, jalapenos, chipotle mayo and drizzled with our si nature habanero sauce. Served with seasoned fries.
Crispy chicken breast, ghost pepper cheese, lettuce, tomatoes and Jamaican relish. Served with seasoned fries.
Adobo grilled chicken breast, pepper jack cheese, lettuce, tomatoes on a toasted bun finished with chipotle dressing. Served with your choice of fries or sweet potato fries.
Angus beef patty topped with blue cheese crumbles, lettuce, tomatoes and onions on a toasted bun finished with chipotle dressing. Served with your choice of fries or sweet potato fries.
Raw. Grilled salmon topped with chipotle mayo, iceberg lettuce, red onions, tomatoes and avocado. Served with fries or sweet potato fries.
Angus beef patty, Swiss cheese, chipotle mayo, onions, tomatoes and topped with arugula tossed in olive oil and Parmesan cheese. Served with fries or sweet potato fries.
Rotisserie chicken on a bed of tri-color peppers, arugula, tomatoes and mayo packed in a Hoagie roll. Served with seasoned fries.
Grilled shrimp marinated in Cajun spices, lettuce, tomatoes, chipotle mayo and topped with crystal hot sauce on a hoagie roll. Served with seasoned fries.
Our famous prime rib smothered in Jack cheeses dash of Baja cream sauce, onions, red and green peppers on a hoagie roll. Served with your choice of fries or sweet potato fries.
Parmesan panko chicken smothered in mozzarella cheese and drizzled with red pepper cream sauce served on a garlic butter hoagie roll. Served with fries or sweet potato fries.
Sourdough bread layered with marinated grilled chicken, avocado, bacon, lettuce, tomatoes and mayonnaise. Served with your choice of fries or sweet potato fries.
Classic sandwich of corned beef, bistro sauce, sauerkraut and Swiss cheese piled on Rye bread. Served with your choice of fries or sweet potato fries.
"Open face" meatloaf sandwich served on sourdough bread accompanied with poblano mashed potatoes, Baja gravy and drizzled in BBQ sauce topped with crispy onion strings.
Marinated pork tossed in BBQ sauce topped with coleslaw, and applewood bacon. Served on a brioche bun. Served with fries or sweet potato fries.
Slow roasted prime rib piled high with melted provolone on bakery roll with au jus. Served with fries or sweet potato fries.
2 flour tortillas filled with tender grilled chicken, Jack cheese, green onions, then smothered in a combination of our 3 pepper and Baja sauce. Served with wild grain rice and pico de gallo.
2 flour tortillas filled with fresh salmon, scallops, and shrimp sauteed in garlic butter drizzled in chipotle mayo with coleslaw topped with pico de pina served in a flour tortilla. Accompanied with wild grain rice.
3 flour tortillas filled with our famous prime rib, citrus coleslaw and drizzled with jalapeno cream sauce. Served with chips, tomatillo sauce and pico de gallo.
2 flour tortillas with shrimp sauteed in garlic butter, drizzled in chipotle mayo packed with coleslaw topped with pico de pina served in flour tortilla. Accompanied with wild grain rice.
Fresh salmon sauteed in garlic butter wrapped in a flour tomato tortilla with delicious classic slaw dashed with our chipotle mayo dressing. Served with tri-color chips, pico de pina tomatillo sauce.
Rib-eye steak grilled to perfection. Served with mashed potatoes and seasonal vegetables.
Herb and spice-rubbed top sirloin steak grilled to perfection served with mashed potatoes and seasonal vegetables.
Top sirloin medallions marinated in our peppercorn rub served on a bed of tri-colors peppers, poblano peppers and asparagus accompanied by mashed potatoes.
Angus ground beef sauteed with caramelized onions, peas, yellow zucchini, green zucchini, and carrots. Topped with mashed potatoes and Parmesan cheese.
Prime rib specially aged and rubbed with our house seasoning, slow-roasted daily and hand-carved, topped with Au Jus. Served with mashed potatoes and seasonal vegetables.
Angus ground beef and chorizo baked to perfection topped with our famous Baja gravy and onion strings. Served with mashed potatoes and seasonal vegetables.
Country fried steak drizzled with our Baja gravy served with seasonal vegetables and mashed potatoes.
Chicken breast breaded in a blend of seasoned panko and Parmesan cheese on a bed of creamy lemon butter sauce topped with lemon zest. Served with mashed potatoes and green beans.
Tender chicken breast baked with a perfect blend of bread crumbs and Parmesan cheese topped with a blend of our 3 pepper cream sauce. Served with linguini noodles and crispy garlic bread.
Be patient with us on this one as we do have to bake it almost like a cake for about 20min. We start with a zesty cream stew filled with tender chicken and plenty of carrots, peas and onions. We put all of these hardy ingredients in a piping hot dish then bake it with a crispy flaky pastry crust.
Baked half of a chicken marinated in seasoning spices, served with mashed potatoes. Baja and garlic butter sauteed julienne Vegeta choice of BBQ or grill marinade sauce.
Belgian style waffle served with our zesty spicy wings topped with powdered sugar and drizzled with honey.
Argentina red shrimp tossed with tri-color peppers, onions, slow-roasted tomatoes, portobello mushrooms, asparagus and penne pasta in a flavorful blackened cream sauce.
Sauteed chicken tossed in linguini pasta and a Parmesan cream sauce.
Cajun seasoned chicken sauteed with julienne vegetables, onions and mushrooms tossed in penne pasta in our zesty New Orleans sauce.
A medley of shrimp, salmon and scallops sauteed in our delicious garlic butter and white wine. Tossed with linguini in our creamy Baja sauce. Topped with pico de pina.
Adobo marinated grilled chicken breast, sauteed julienne vegetables, penne pasta, zesty red pepper cream sauce tossed and finished with Parmesan cheese and steamed broccoli.
Grilled shrimp and garlic butter sauteed mushrooms with linguini pasta tossed in a Baja cream sauce. Topped with pico de gallo and Parmesan cheese.
Charbroiled blackened chicken breast over linguini pasta with a slightly spicy delicious Baja cream sauce and topped with pico de gallo.
Raw. Lightly smoked salmon topped with sweet pecans and served over garlic butter sauteed spinach and mashed sweet potatoes. Served with a light red papaya sauce and cilantro oil.
Our perfectly seasoned grits smothered in jack cheddar cheese topped with your choice of 4-Herb salmon or Cajun salmon.
Raw. Flame-grilled salmon braised with our lemon butter sauce. Served with mashed potatoes and seasonal vegetables.
Raw. Atlantic salmon covered in Dijon mustard then topped with tarragon, Italian parsley, thyme and sage. Served with seasonal vegetables and mashed potatoes on a bed of lemon butter.
Salmon grilled to your desired taste accompanied by mashed potatoes, julienne veggies and drizzled with our New Orleans style Cajun butter.
Delicious plump tiger prawns braised with lemon butter sauce served with mashed potatoes and seasonal vegetables.
Tender grilled chicken topped with pico de gallo, accompanied with wild grain rice and green brans.
Raw. Grilled Atlantic salmon on a bed of wild grain rice and green beans.
1 grilled shrimp skewer topped with pico de pina accompanied with wild grain rice and green beans.
Poached Alaskan cod served with green beans and wild grain rice.
Grilled portobello stuffed in butter lettuce leaves topped with pico de gallo, avocado and black beans accompanied with wild grain rice.
Rotisserie chicken topped with goat cheese and avocado served with wild grain rice.
Argentina shrimp sauteed in olive oil tossed with julienne peppers and green beans on a bed of wild grain rice.
Ground turkey grilled to perfection topped with caramelized onions, iceberg lettuce and tomatoes served in a lettuce wrap. Accompanied with your choice of house or Caesar salad.
Elbow noodles tossed in Jack and cheddar cheese. Served with french fries.
Served with french fries.
Served with french fries.
Flour tortilla stuffed with jack cheddar cheese. Served with french fries.
Served with french fries.
Served with broccoli and mashed potatoes.
Limes, lime juice, club soda, cilantro leaves and jalapeno slices.
Orange, lime and lemon muddled with grapefruit juice, Sprite, club soda and a splash of bitters.
Lavender syrup, lemon juice, simple syrup and club soda.
Triple Stack French Toast Breakfast
Seafood Omelet Breakfast with hashbrowns and sourdough toast.
Chicken and Waffles Breakfast
Grits and Shrimp Breakfast
Cajun Omelette
Shrimp & grits w/
Beignets
Cajun chicken & Belgian waffles with creamy gravy on the side
Prickly mimosa
Mimosa: Prickly Pear, Strawberry, and Lavender
Grits (cheesy) and Shrimp...hands down best!
a painting of a motorcycle on the wall
food, salads
food, ramen and noodles
food, steak
drink
Chicken and Waffles
Art on the wall
drink
food, salad, salads
Cajun Omelette, Vegetarian Eggwhite Omelette , Pear & regular mimosas
Clayton J.
Jun 12, 2024
Came back and had the Prime Dip. When it came, the cup of Au Jus was only half full, It's a dip, you have to know that won't fly. After half the sandwich was gone, so was the dip. I requested a new cup of Au Jus. This time I got a full cup of Au Jus and noticed that I was charged for it. Really, broth should be free, especially when you shorted the original portion. Again, the food here, when hot and fresh is amazing, but this last visit was not nearly as impressive as my original trip. Charge a fair price for a meal, but don't nickel or dime people. I'll give the business he benefit of the doubt on this experience, but another weak outing will drop my review to 3 stars.
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Kaye B.
May 17, 2024
Maybe it's just my husband and I because so many people seem to like this place, but we're basic eaters. We don't want a bunch of extra spices in our food. (Yeah yeah yeah, we're boring white people! Lol!!)When I was told that I couldn't get regular mayo for my burger, they only had a Chipotle version? Really? Honestly the hardest part for us in there is the fact that every noise reverberates off of the walls in there and it's incredibly loud. Always feels cold.
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Jessica L.
Apr 23, 2024
Okayyy shoutout to our friend bringing us here because why are there so many hidden gems in Burien?! This breakfast place is sooo good and affordable. It gets pretty busy in weekends so don't come super hangry or come before the rush. Everybody pretty much cleaned up their plates. I only tried my steak and eggs with potatoes that come with melted cheese. Our waitress was so kind and offered us many sauce options to consume with our meal. The steak was juicy and crispy on the outside. The potato's went so well with it and crispy as well! Usually my potato's always come soggy or under cooked. The best part was the $4 mimosas. Haven't seen a drink cost that cheap in years. Like I get it's just orange juice and champagne but it really got the job done! Didn't taste watered down or anything lol. I am definitely returning to try the Eggs Benedict. We were seated in the patio and it was raining that day. Surprised how warm it was in the patio. Service was amazing and she was very attentive.
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Simran M.
Apr 7, 2024
This was my first time coming here! I now better understand what everyone is describing that makes this place such a great vibe to be a part of. What drew me in was the weekend brunch menu & the mimosas (!) which were 9am-2pm, the ambience, & attentive customer service. I arrived a little before my party & there was a bit of a wait yet it wasn't that long (10-15 minutes) before we were seated. Although they were super busy, I appreciated their ability to let all the customers take their time to hang out and enjoy their time there while accommodating those waiting. It was cool to see that the owner checked in with people too on top of everything he was taking care of. It was difficult to choose what to have on the menu, everything looked amazing! I ended up w the cajun omelette which was a delicious combination of chicken, grilled onions, cheese, & andouille sausage within the omelette. Their hot sauce upon request was a great addition! I am looking forward to coming back & seeing the other great options they have to offer!
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Jane N.
May 28, 2024
Good food great service. Not happy about the charge for using a credit card. That should have been announced.
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Bris G.
Apr 3, 2024
We love a place that can make good grits. The food was great! Can't wait to come back and try more things on the menu. Waiter was very friendly. And they made a good Moscow mule.
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Lorraine P.
Nov 18, 2023
It's my second time having breakfast here in the last 5 weeks. The first time, I had shrimp and grits. It was very good and I normally lean to the sweet version. This savory version is smooth and flavorful. Today I had the pancake combo. I'm not a fan. The pancake was too thick for me. The sausage and eggs were fresh. Oh and the mimosas are wonderful. I don't get cheap champagne headaches. What I've noticed about this restaurant is that service is excellent. The timing for check ins, accurate orders and a pleasant demeanor are always just right.
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Oddah D.
May 31, 2024
The entire party was satisfied with their meal. If we had a complaint, it definitely induced a food coma after. The meal was heavy but everything was perfectly seasoned. Service was great and our waitress was attentive. The mimosa was a hit, and we were definitely ordering more.
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Carol M.
May 12, 2024
Delicious waffle with excellent friendly service! Wonderful atmosphere. Love all the artwork.
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Adriana Z.
May 28, 2024
First time trying this local restaurant and I must say it was the best way to finish off my Seattle trip. I stumbled upon this location and from the beginning, the service was great. They had great R&B music playing in the background as well. Our servers name was Eternity, if I am not mistaken. She recommended me the Triple Stack French Toast & it was by far the best breakfast I've had while visiting. My girlfriend ordered their Lemon Blueberry Waffles and Shrimp & Grits plate. TRY THE SHRIMP & GRITS, it was so savory and perfectly seasoned. Overall this was 5 star experience from beginning to end.
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