Mains
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Miso Salmon
miso glazed, crispy rice cake, lemongrass broth, baby bok choy
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Short Ribs
chive mashed, oven roasted mushrooms, balsamic reduction, shaved parmesan
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Hanger Steak
house tater tots, black garlic aioli, charred broccolini, steak house butter
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Ahi Tuna and Shrimp Tempura Rice Bowl
ginger dressed greens, avocado, spicy ponzu, kewpie, scallions
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Farmers Market Platter
chef's daily selection, hot & cold offerings
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Bolognese
classic ragu, san marzano tomato, reggiano
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Fish & Chips
beer battered cod, scallion leek tartar, old bay fries, cabbage slaw