a close up of a piece of sushi
a hand holding a piece of sushi
food
sushi, sashimi, sushi and sashimi, food
a dimly lit dining room
a plate of food on a table
sushi and sashimi, food, sashimi, sushi
a piece of meat on a cutting board
Wagyu Hand Roll with topping
clam miso
sushi and sashimi, sashimi, food, sushi
food
sashimi, sushi, food, sushi and sashimi
a piece of food on a cutting board
a piece of raw tuna on a cutting board
a piece of sushi on a cutting board
a hand holding a piece of sushi
Toro
dessert, food
Toro
steamed egg
Haun K.
Feb 7, 2024
We had the opportunity to check out Sushi H by invite to the pre-opening Omakase table. It was so special being the only 3 in the restaurant and having the full VIP service. From the owner of Circle Sushi and Circle Noodle, the owner wanted to add on a more special upscale omakase experience for his patrons. AMBIANCE: Beautiful, clean, elegant. It has a very intimate vibe with limited seats for omakase directly in front of the sushi chef. FOOD: My mouth is watering just looking at the dishes. The omakase selections were very intentional from different specialty soy sauces to specialTruffle to various soups. The price range ranges from $95-upper end $200 per person. You can select the menu prior to booking the appointment. Overall a WONDERFUL experience and we will be coming back.
Read MoreSandy P.
Apr 2, 2024
The food at Circle Sushi H was insane. Everything was so good, the flavors all complimented each other without being so overpowering! (This is rare for sushi/omakase!! I feel like sometimes chef's would use Uni/toro as a cheat but it wasn't the case for Circle Sushi H. They are true omakase, the menu always change up.As of right now, you are able to book a rsvp through their instagram. There, the owner will send you a series of messages, asking for your preference, their availability, and if you have any allergies. Once I booked, I thought they would want me to send a deposit, but they didn't. They said that they respect their customers/patrons and that was so sweet of them! The ambiance was very very very upscale. Everyone was so nice to us, always refilling our drinks, the chef doesn't speak English, so the owner (I believe) explains the course/fish/where it came from, ingredients, what they taste like!Towards the part where we had the wagyu hand roll, we were able to customize and add the ingredients that we would like on the hand roll. Overall, this was such an amazing experience and so worth the price you pay for. I will be back!!
Read MoreGregory L.
Jun 30, 2024
My first omakase experience with Chef Horie. The menu was absolutely incredible and thoughtfully designed. Behind each dish, there was a little story. The fish was fresh and flavorful. The atmosphere was modern and relaxing. I can't wait to come back again soon!
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