Woodshed BBQ House

Great atmosphere and love that they have live music. I think the food could use some oomph... there's nothing spectacular that wants to bring me back aside from the entertainment.

It's a nice looking little place. A Local Flavor deal brought me in. I had never heard of it until then.I got the smoked brisket plate with three sides. It comes with two but I bought an extra one. EVERYTHING was screaming for flavor. I tasted little to no smoke on the brisket, the mac & cheese was dry and pretty much flavorless, I have never had collard greens, especially from a barbecue place that didn't have anything in it like smoked turkey or brisket, or something, salt would've been good. The baked beans tasted like they came right out of the can. That's very very odd for a place that specializes in barbecue.It could've been an off day I guess but I tried to visit earlier in the week at lunchtime and they had no brisket. That is their claimed specialty. The people were friendly, and the service was good. I was disappointed with the food.

I was happy to see a Barbecue restaurant open in the area, so we stopped in on Tuesday to see what it was all about. It's all about homemade food to start. Everything on the menu was made from scratch, and all the meats were "smoked for hours" according to the gentleman who takes your order.When you arrive, there's a dessert display to get you thinking about what to leave room for. Mostly pies, some cakes, all look wonderful. You order cafeteria-style, and the menus are on the counter in front of you. I asked the owner what I would regret not ordering when I left - he said his favorite was the hamburger, but the wings were a close second. I opted for the hamburger. It came plain on a bun with 2 slices of cheese. I asked about condiments, and the cashier explained the salad bar had all the hamburger fixings - it was do-it-yourself. They had everything you could ever need for your burger, so I was able to dress it up nicely. Sides? Anything but mac & cheese. I went with cole slaw & collard greens. Both seasoned well, and she uses the big scoop!My brother ordered the wings, and he's the one in the family who knows his way around the smoker, so when he took the first bite, paused, then broke into a big smile, you know those wings were fantastic!Pricing seemed a little steep, but the food is smoked, which takes plenty of time, and the sides are hand crafted, so I understand there is an investment. We were fortunate enough to visit on a Tuesday - which carries a $10 Special with it, so we actually saved a couple bucks.I recommend it, and I'm definitely planning a return visit for those wings!

MY ABSOLUTE FAVORITE WE Et there at least once a week. Love homemade side dishes. Mac n cheese and sweet potatoes

Hubby & I visited here for the first time. Watch that first step entering the restaurant - it's a doozie. We were greeted by (I assume) the owner who was happy to give us samples of the food which was nice. I sampled the potato salad which was good. Hubby & I both ordered the 3 meat sampler. I chose collard greens & sweet potato casserole while he ordered green beans & Mac n cheese. My collards were bland. I should have gotten the potato salad instead. The sweet potato casserole was good. Hubby thought the Mac n cheese was good & the green beans were above average. The 3 meats were wings, pork & brisket. They were all smoked just right & tasted good. The Sweet Baby Ray's bottled BBQ sauce that was on the table was gross. Sad to get good meat & not have homemade BBQ sauce to slather on it. Would I return? Maybe but I'm bringing some homemade BBQ sauce with me!

Great mom and pop place, friendly people and good ole home cookin'. Restaurant was super clean and because the food is already prepared we were able to walk in and grab a seat immediately. Food was good and definently a great place to bring the family on the weekends.

Quiet possibly the best pulled pork I've ever had! Sides were delicious as well. Has the Mac and cheese and the sweet potato casserole. Also is a quint, cute area. We will be back!

Went there on GirlS Night Out. Food was lukewarm in temperature, green beans had a wierd taste, sweet ptomatoes not much better. Meh.

The people here are very nice so 2 stars but the food needs work. Brisket - dry and tough. If you tried to pull it apart you would need 2 tow trucks. Totally wrong cooking technique. I would be embarrassed to serve it much less charge for it. If you like beef jerky this is for you. Collard greens- no seasoning no flavor adders just out the can or something. Put a ham hock in it or some bacon and actually cook it. Chicken - nothing on the chicken, literally nothing. Have you ever baked or boiled chicken with nothing on the skin? That yellowish unappetizing color it turns? Thats what you get. They never met paprika or rub of any kind here. Baked beans - pretty good! Sweet potatoes - almost good, something is just off cant place it. White sugar instead of brown sugar maybe? Where are the marshmallows? Pulled pork - ok, like your crock pot at home makes. No bark just kinda mushy. They pull it but don't sear it off before plating like an actual BBQ restaurant would do. Portions- small plate and very very small sides. The house BBQ sauce 4 of 10 might be generous. Just go buy the cheapest thing on the shelf at the grocery it would be better. Essentially the biggest issue is they don't have anyone here that understands or is very good at making BBQ. For 20 dollars you get a "platter" and it doesn't even come with a corn bread muffin because again we really don't understand BBQ here.

The sides were terrible. Cole slaw and potatoes tasteless. Macaroni and cheese had entirely too much pepper. Sandwiches were just ok. Staff didn't say anything about condiments, silverware, and napkins. Terrible, cute idea poor execution.