Twelve08

This quiet gem is THE spot for a magnificent meal. The interior is warm and spacious. There is bar seating, a patio, and indoor tables where you can watch as the meals get cooked in their pizza oven. The staff and owners make you feel like family.The food is incredibly fresh and flavorful. Nearly everything on the menu can be made allergen-free or accomodate specific dietary needs. They have GF pizza crusts, vegan cheese, and GF salad dressings, for example.I suggest trying a mix of everything. Get at least one pizza made in their wood-fired oven. The crust gets a nice subtle char while staying fluffy. This same dough is used to make their special Panuzzo sandwiches, which are incredibly hearty. The burrata and toast was definitely my favorite appetizer, with the soft burrata melting into their housemade bread.Service is quick, but you can always order ahead for takeout too.

We've been wanting to try this new pizza spot, and Pizza Week was the perfect excuse to check it out! Even on a Thursday, the place was bustling, which only added to the lively atmosphere.We ordered one of each of their featured pizzas:Margherita: Crushed Stanislaus tomatoes, fresh mozzarella, and 80 Acres basil--a classic done to perfection.The Big Dill: House-roasted garlic oil, buffalo sauce, shredded mozzarella, house-pickled English cucumbers, and a ranch swirl--such a unique and flavorful combo that worked surprisingly well!We also tried their house salad, which was fresh and complemented the pizzas nicely.Everything was fantastic, especially the crust, which was cooked to perfection. The Big Dill stole the show with its bold and balanced flavors. We'll definitely be back to explore more of the menu!

Pizza is delicious! I had half a Caesar salad it was more than enough for me and also delicious. Staff is friendly. Great small comfortable restaurant. Great selection of bourbon! I loved this place!

Oh Yeah! This place was great! Small place for dining in the middle of winter but if you time it right you won't have to wait long. Can't wait to go back when we can sit outside. We ordered house salads, pizzas and dessert. Pizzas were 1 Lions Mane and 1 Hot Chick. The lions mane was a mushroom pizza and I recommend it if you like mushrooms. The hot chick was a special with Montgomery Inn bbq, chicken, jalapeños, speck and hot honey. Both pizzas were awesome. Service was very polite and pleasant.

First time eating here. We ordered 3 pizzas and some wings for carry-out on a Friday night. When I arrived for pick-up, there were people waiting outside in the 30 degree weather, so I thought that was a great sign. The server was friendly and got my order right away. Here are our thoughts: The BBQ smoke rubbed wings were excellent. All 3 pizzas were very over-charred on the bottom. The burnt taste overwhelmed the taste of the ingredients with which each pizza was made. I know they say the pizzas have char, but this was just plain-out burnt. The Lion's Mane had an ample amount of local mushrooms, which was appreciated. The pickle pizza had exactly the flavors you would expect, but was extremely salty. The pepperoni they use is the fun little curly kind, but the pizza didn't have enough cheese. Maybe it was because it was a busy Friday night that our pizzas were charred to death. We will try one more time on a weeknight, and request a little less time in the fire, because the flavor combinations on the pizzas are worth exploring more thoroughly. Again, wings are great.

Wow. Wow. Wow.I saw an Instagram Reel on this place and decided to try it at 9pm on a Wednesday coming home from Downtown.This place is a gem. The owners, Grant and Shelly were so great and wanted to tell their story.We are bourbon drinkers, so the selection was on par. Loved that pricing on the menu.We had the season burrata, peach toast. Fantastic.The smoked wings... so tasty!Run there. Now.

Quality Control. Quality Control. Quality Control. I've eaten here a couple times, and I really enjoy the pie with apple. However, takeout tonight was very disappointing. In addition to the apple pizza, i ordered wings. I return home, to find them inedibly burnt. I can understand oversight to a degree but the wings were completely charred AND THEN sauced/seasoned. So you saw how overcooked they were but still proceeded to serve them. To make matters worse, as soon as you open the container, they smell burnt. Such a shame because the service was nice.

Had a great experience at twelve08. The food is fantastic and really is already some of my favorite pizza in the city. It's clear they put a lot of time into their menu items, and I'm always a fan of bold flavors. They have a cool environment, and I'm looking forward to enjoying the outdoor seating as the weather improves. We learned that the wood bar top was sourced locally, which adds a great level of detail to the setting. The food really is top notch, and as a new business I know they are still working out some kinks on the service and guest experience side. Will be back, and have been recommending everyone go try the pizza and wings too.

Love this small little spot in Wyoming with outdoor seating. Wood fired pizzas. Even gluten free! Tasty salads and a fun cocktail selection as well. It can get busy so plan accordingly!

This place is a MUST for all pizza lovers! Start off with the Cheesy Bread and you will not be disappointed. The Red Sauce and Pesto are made fresh and you can taste it. The Speckled Fig Pizza covers all the bases: Sweet, Salty, and Cheesy . I have already decided that I will get the Italian Panuozzos next time we come in. (Very soon) All fresh ingredients so you can eat yourself stupid and not feel guilty. Cara makes a great Old Fashioned and Jasmine will take great care of you!