Toll House Tavern

We have been here a few times and the food is always good and so is the service. I got the Fish & Chips and my husband got a BLT. The cole slaw and fries were very good. The fish was thinner than I expected but had very good flavor. All of the sauces are made in house and the cocktail sauce is amazing. The best I have ever had. We will definitely be back.

How can an establishment go from making one of the best pizza you've had to one not even close? Not busy and was very specific, well done, not a lot of cheese, some sauce. Soft ,greasy ,cheesy barely cooked. And $4 for a 16 oz draft ? Not open Sundays and Mondays. Unfortunately you can't stay open with only a few employees that care. Pay attention to what your customers ask for. It's not that hard when there are only 6 people in the building. Miss the good pizzas from years ago. Miggt get one out of ten. And $11 for a small 2 topping.pizza is a joke.

The friend cauliflower was good. I'll probably try something different next time. The fish was served plain. If I get it again, I'll ask for cheese. I did add a little thousand island dressing and tarter sauce for zing. Very delicious. My fiance ordered the Ruben. When I asked him how he liked it, he said "it's not bad but they are charging $12 for an $8 sandwich." I put $1 in the jute box to play "brown eyed girl." My fiance said it was too loud so I did not use the rest of my purchase. Hopefully the next person can pick a song.Pleasant waitress. 5 stars for the staff and the presentation of the establishment.

Toll House Tavern is almost my hometown go to for great sandwiches, soups and after football games on a Friday night memories. Great food & great setting. Just not my hometown!

Premade pizza crusts. Everything is frozen and deep fried. Nothing seemed to be homemade.

This place was okay. Servers were quick and got us our beers and food fast. Pizza was just okay. The crust was bland, tomato sauce tasted like it was from a can. Ham and bacon toppings were generous. I did like the stained glass windows and neon lights. Made for a colorful atmosphere in a dark restaurant.

Well, they USED to have really good pizza....NOT ANYMORE!! If you want scant canned sauce and soggy, greasy crust under 4 pounds of cheese - come here! We have asked numerous times for a lite amount cheese thinking that the doofus in the back could put on a normal amount of cheese, but it still comes out just over the top with the cheese. This place has got to be having a huge food cost because of the dingbats making this pizza. What do they do if someone actually asks for extra cheese? Give them a bag of it on the side? Its entirely too much and because of that and trying to give them chance after chance, I will never go back!!I do want to say that the servers are very nice! This critique is souly on the food...

Came here on a Saturday night, dinner time, waited one hour and 45 minutes for our dinner to come, and it wasn't even busy, you should close the restaurant when your cooks walked out again, or at least let the customers know that it could be a two hour wait because there's only one cook! Never again!

It's been several years since I'd visited as I live 500 miles away. This used to be regular spot 20 years ago or so. It's definitely not what it used to be. The best part of the experience was the conversation with the 2 customers.

love it! Great wait staff! The bacon cheese fries are great... dip them in their special ranch dip and they're amazing! Tollhouse is our regular Friday dinner!