Timmy's Wok

Timmy's Wok has changed a lot, this is an update. They no longer make their egg rolls and dumplings they are frozen and you can tell, they are super small and the taste is not good. I don't even make frozen at my house. They should make their own. I used to love going here. Their chicken and Broccoli is still good so is their lo mein and ribs.

Food=ick. All tasted stale and the crab Rangoon tasted spoiled. The crab Rangoon and the fried wonton were so hard and chewy-couldn't eat.

Drew - Timmy man, I get it. You're working hard, this is your business and you built it from the ground up. Respect. But I gotta be real with the people. I ordered the orange chicken and fried rice. Bewarned there are 6 different fried rices, so you gotta know which one you want first. Orange chicken was majorly soggy, and fried rice tasted like the 90 second microwave kind. But the rangoons damn they were fire, 9/10. Veggie rolls were good but sus so eat at your own risk. Kylee - Ok used to be my fav. But the past few months haven't tasted the same. Today, tasted smokey? Not enough onions. I saw like 4 onions, not a whole or part of one! The ones that were whole, green. Uncooked. Not quite right. Ya know? Probs a 6/7 out of 10. Almost tastes like it's on fire. Gave me a literal buckets worth tho so might be worth it.

Timmy's Wok has changed a lot, this is an update. They no longer make their egg rolls and dumplings they are frozen and you can tell, they are super small and the taste is not good. I don't even make frozen at my house. They should make their own. I used to love going here. Their chicken and Broccoli is still good so is their lo mein and ribs. But the dumplings and egg rolls not being homemade bothered me.

I want to say that I love this place, but I guess I ordered the wrong thing.Friday evening is probably not the perfect time to test a place. The parking lot barely had any open spaces.. There were apparently a lot of people at the Mexican place on the end.Timmy's Wok looks good from the outside with the big, lit sign. Inside, it seems clean, casual, and easy to understand.They have some paper menus on the counter to guide you through the many options. While I was looking, I asked if they had fish. She said that they didn't. Later, my Chinese friend asked me "What do *they* eat?" and it's a really good question. I know very few Chinese who wouldn't be eating fish. I guess I can't blame them for not wanting to share it.I ordered a small hot & sour soup, a small shrimp in lobster sauce, and a mountain dew.It was over $10, which I thought was excessive for small (likely Pints) but I'm finding it to be more average, especially in the more popular strip malls.After paying, I went back to the rest room, to the right of the front counter, and through the labyrinth. She brought the soup almost instantly after I had returned, and included a package of fried noodles. The soup seemed almost beef-based, but was not spicy nor was it sour. The taste was good, but it didn't fit the name. It was almost as if it had been pre-packaged and re-heated in the microwave oven. I thought it odd that it was served in a carry out container, but that saves on washing dishes, and no one asks for a carry out container later to take the remainder home with them.They had a lot of carry out business and it took a while for my food to arrive. It wasn't unexpected at all. Once again, the carry out containers were being delivered past me to the various groups already there ahead of me. I know that it's smart, but it seems very unlike home.When she delivered my food, I had to ask for chopsticks since there were none on the service area with napkins, spoons, etc.The rice was lukewarm, but the shrimp in lobster sauce was quite hot. The one thing I noticed is that it was ending up all over the table, from where she set it down, to where I moved it in front of me. There were all these puddles of sticky liquid--corn starch? It really seemed more soup-y than I'd ever seen. There were a number of large shrimp--yes, oxymoron--8-10 of them, perhaps. Lots of egg white, a few peas and pieces of carrots. You can see the photo I took. There was also some fake seafood--the white with red edges. The truth is--there wasn't much taste. It wasn't awful, but it wasn't memorable either.Other people were enjoying their meals, so I must have ordered the wrong thing. Better luck next time, right?

Great place to grab good quick food. Been going here for a couple of years. Not one complaint about the food. At times the wait can be a bit long. But well worth the wait. Keep on Woking!

Food is ok here. It's on par with other Chinese places. We really enjoy the people who run the place. Service is always fast and food quality is consistent.

Love it. 4 stars just because it's kinda a long wait for your food but it's worth it.

Great food, very quick and order is always correct! Reasonable prices. Lots of choices

I had searched virtually every Chinese restaurant to find the best. I had to compare them to one of the best I had ever had up north near Cleveland where I lived for 15 years. It was hard to find a good one as most just earned one star in comparison. Timmy's Wok comes the closest in comparison. Very very good and always hot n fresh. I've never been disappointed here!