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Gale's Hard Cider
Old timey apples fermented like an ale - flavors of apples, blossom and spicetangy, strong and dry- drink it like an ale!!!! Named for Gale Thomas! Wonderful with curries, spicy foods
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Extra-Aulde Gale's Scrumpy Cider "Liam's Hill"
Oak-aged 1 year, blend of cider apples, wild fermented like an "aulde scrumpy." Tangy yeast flavors, strong mid tannins, crabapple edges- earthy & oaky, very gentle fizz!
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"Partridge Eye" Sangria
Very light blush, fruity, lively spice, perfect over ice, even in Winter!
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Seyval Blanc 2017
Soft and gentle flavors of ripe tropical fruits- kiwi and melon, with ripe yellow apples and madarin orange; very spicy palate with brugeoning fruit and wondefrul flinty earth aftertaste. Love with fish, grilled chicken, and anything with sauerkraut!
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Niagara 2016
Flowery fragrances of white grapes, peaches, green apples and citrus peel! Rich entry of fruit, sweet flowers, noticable spices in the middle and a long finish of mineral and spice. Outstanding with spicy Asian and grilled foods!
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Rio Red 2016
A young wine brimming full of black raspberry, black cherry fruit with lots of chocolate and pepper in the nose; richly flavored entry of bramble fruits, black pepper and lots of cedar, cigar leaf and briar on the finsh! Must haves-grilled pork steaks, baked ziti, big time pizzas and bbq!
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Native American Blush
A blend of Niagara and Concord, intense fresh grape and pink fruit - strawberry cotton candy, peaches and watermelon- enjoy on the porch with fruits and cheeses, glazed poultry and salads