Third and Main

Aurora best Southwest Indiana restaurant.Wide selection of foods specializing in great steaks and meats.. Top Notch

This is our favorite date night spot! Their food is amazing. I have never tasted better steak every single time we go, and make sure to get the duck fat plum butter with it. The steak almost melts in your mouth and the mashed potatoes are delicious. The service is usually amazing. If I had to say anything negative, the few times we have taken the kids, the children's menu items were not the best. But overall, the food is 11/10 for the steaks, salads and sides!

We recently celebrated my husbands birthday here and loved it. Every single item our group ordered was delicious. We enjoyed some sushi to start and bread service. We each got different selections of steak and they were all amazing, cooked perfectly as well. We look forward to going again!

Very high quality and innovative dishes. The service is outstanding. It is definitely a hidden gem in a small river town.

The food wasn't bad but the drinks were under par. The previous owner did a better job with service.

What to even say?I try to limit my red meat consumption but when you come to a place like this what else can you order?I got the ribeye with shrimp, crab meat and garlic butter. It was so insanely good. I tried some of a coworker's tomahawk without any topper and it was still just as delicious. The asparagus was fantastic. Potatoes were delicious. Best app was the shrimp sumthin' or other. Why is bread called bread service here?Our server was amazing for such a huge party. We had 12 or 13 people. Interesting too because the steaks were very highly priced but the other things on the menu were more affordable.

This place was absolutely amazing. We went during happy hour and had the lobster shrimp and sushi! It is such an amazing low place in the little town. We'll definitely be back.

This steak house is a staple of fine dining in Aurora, Indiana...While not fancy or pretentious (cabin rustic), it is a great place to eat!!! Oh my God my steak was good!!!It is without a doubt the BEST TASTING steak I have ever had!!!And so tender it literally melted in your mouth.While it ain't cheap, it is worth the price!!! My Ribeye was heavenly.You might pay more in Cincinnati for a steak, but you won't get one any better!!!

Well I love to eat at 3rd and Main . The cost the same , smaller salads . I love grilled salmon, and grilled spinach with a Caesar salad . The ownership appears to changes hands maybe 3 times . The cook who worked at Jeff Rubies became a chief and then a owner . When we went last time . I did not see him . I felt some changes . I wish them well . Atmosphere is good . Alan loves the bacon salad and hamburger .

We had dinner there on December 14. Won't return, ever. We plan to discourage anyone in our circle from dining there.When we complained about the dryness of the bread provided in the bread service, we received replacement bread service in which a half loaf of the (same) bread was merely heated. We were falsely told by our server that this was "fresher" bread. The salads were served chilled but included few ingredients beyond the lettuce. The filet was not tender, in comparison with many filets consumed at many other high caliber (and some not so high caliber) restaurants. There are many local restaurants that can deliver a tender filet - but not this restaurant.I cannot recall the last time that I complained about a restaurant, and my wife actually encouraged me to make this post, which is totally out of character for her. Aside from the food quality, the "rustic" interior does not match the high-dollar menu with Wagyu beef that is used by the restaurant to masquerade as refined. In fact, a multi-person party near us acted like the restaurant was a roadhouse. Perhaps this post will rouse an apology from the restaurant, but I cannot imagine how on Earth an apology could rectify our experience. The singular positive was that the hostess in the red dress (did not catch her name) was definitely attentive and friendly during our dining experience. Kudos to her.