The Park Pour

Love the veratality of this place! Coffee, spirits, delicious food, lovely patio, free parking, and great service. What more can a girl ask for?I stopped by in the late afternoon for a snack and a latte to give me a boost of energy before dinner. My vanilla latte was exactly what I was looking for and did not disappoint. My coworker and I ordered the whipped goat feta appetizer with pita and veggies for $15 and it came topped with seeetie drop peppers, micro greens, and extra virgin olive oil. We would have licked the plate clean if we hadn't been sharing it. While I don't live in the area, I would absolutely come back to further explore their menu, grab a a drink and/or bite with friends, family, or even by myself.

Food is generally excellent. Nice presentation. Tasty. Varied menu and contemporary. Best French omelette I ve had anywhere.Service is spotty. Sometimes very nice; sometimes slow or neglectful Ambience is quite nice. I enjoy eating here

Came with my friend and it was so good along with the nicest servers. We had a couple next to us that had some stick up their butt about everything and were so rude to the server. Isabella was so nice and sweet the entire time! To the couple that was so rude to the sweet server, you sat yourself and then sent back your food multiple times while calling the server names, you're disgusting! Would come back for the food and the staff!!!The food: delicious ! I cannot get the sandwich out of my mind and 100% will be back!! Such a small place and cozy. Cute decor as well!

This is one of my favorite go-to's for breakfast, lunch or dinner! The food is always excellent, service is friendly and efficient, and the vibe is lively but still intimate enough for a breakfast or lunch business meeting or a date night dinner. Some of my favorites on the menu are hands down the cabbage soup (literally BEST I've ever had), hummus, any sandwich, and then my favorite on their seasonal dinner menu right now are the scallops with risotto. If you haven't been, you need to change that!

First time at The Park Pour and most certainly won't be my last. SUCH a cute spot with upscale vibes, but not stuffy. You wouldn't expect this place to be sitting back in a random plaza, but it's a welcome surprise! I ordered the Park Pour Peach Palmer (peach tea and housemade lemonade). It comes beautifully separated and you stir the two together. It is way more tart than sweet and really tastes fresh. I recommend asking for light ice so it doesn't get too watered down before you can finish it. I also got the whipped goat feta with pita and crudites and it is one of my favorite apps I have had in a long time. The cheese was so yummy and the veggies were fresh and so varied-- even included watermelon radish and raw parsnip! I can't wait to come back for brunch and dinner!

Food was good, service too. Like the ambience and the optionsWill go back sometime soon

The Park Pour is a great place to hang out and have some wine with friends. It was great to sit outside and have a nice glass while eating some charcuterie. The ambiance and vibes are chill. The staff is incredibly nice and make sure to check in to see how the table is doing. I would definitely suggest going, but know that this will be a more expensive glass of wine than at other places.

A friend and I were on the hunt for wine and came across this gem. The vibe was laid back, yet sophisticated. Because it fills up quickly, reservations are strongly encouraged. I loved the wines. However, the highlight of my experience was the latkes! Everything was absolutely delicious.

We decided to stop at the Park Pour on our way through town because of the gluten-free options and good reviews. We weren't disappointed. The "neighborhood social house" is a coffee shop, restaurant, and wine store all in one. We opted to sit inside where it was cooler. Bob Ross was playing on the TV, and it was pretty busy for a late lunch. I selected a small bistro salad with the gluten-free bun, and my partner ordered avocado toast with smoked salmon. The salad had a base of peppery arugula and was loaded with berries, oranges, nuts, and sweet drop peppers. Very tasty and filling. The GF bun was slightly sweet, toasted and buttered. Also good!My partner enjoyed his toast, especially the smoked salmon. Had we not been joining friends later, we definitely would have tried a dessert. Hopefully, next time we're in town. Speaking of friends, we got them a bottle of fine wine out of Park Pour's wine shop. They loved it.

We've been going to PP for years, so any other day I would give this gem 5 stars. The food is always perfect, and due to size of the kitchen we are well versed in the time it takes, so when we choose PP we are never in a hurry. That being said our last visit left me dissatisfied due to service. Our server was blatantly rude. My partner had just come from an interview earlier in the morning so they had a Starbucks cup of coffee on our table, as we had not ordered yet and we were just settling in. The server walked up, snatched the cup, opened the lid and dumped it into a PP to go cup, said, "we don't allow outside drinks", and slammed the PP cup on our table. I totally get the rule, even though I was not aware of it, but this could have been handled in a more professional fashion. Second issue: I wasn't aware the house bistro salad now comes with nuts, and I have an allergy to a specific tree nut. I've ordered this salad a few times and in the past it did not have nuts, so I assumed I was safe. When it arrived covered in nuts I asked politely if it could be remade without nuts and the server again snatched it up and lectured me on allergy etiquette. I'm grown. I know how to handle my allergies and if I'm at a place we frequent often I don't feel the need to bring it up since I'm familiar with the menu. And again, I understand menus change seasonally, so the nuts were an unexpected curve ball. Still, it could have been handled so differently. He even went so far as to tell me how long he has worked at PP, blah blah blah. I could have told him we've lived in town for 10years and have been going to PP since it opened in 2021, but clearly I'm not going to argue in a restaurant over something so ridiculously petty. Sad. May be a while before we return.