The Nashville Chop House

The food was very good. The portions were very large. A little bit pricier than I like but well worth it. If you are ever in Nashville Indiana and want to go someplace special I would suggest going there.

Veteran owned spot in beautiful Nashville Indiana. It sits inside a hotel/inn. We sat in the bar area which is adorned with patches and insignia from different police, firefighter and military units. The owners & chef are personable and make you feel at home. Our food was great! I got the fish of the day (swordfish) and hubs got the tomahawk chop. His chop was huge and flavorful. My fish was delicate but just a shade overcooked. The brussels sprouts were really good and have a clever twist. I won't spoil it for you. We will certainly be back to try more of the menu and support this veteran owned spot.

Great meal. Best porkcop I have ever had.Bery good service. Hidden gem in Nashville. Great value meal. Have been back twice.

Quaint low key establishment with great service and food. We heard good things about The Nashville Chop House and it lived up to the reviews. We will be back!

We were greeted as soon as we walked up the stairs and everyone working there at some point in time stopped to say hello. We had nice conversations with multiple employees during our time there. Everyone was so nice. The food was fabulous! We had the steak bites for an appetizer and the only complaint we had was that we wish there was more of them. They were really good, but was a small portion for the price. For entree's we had the wagyu steak and the can can pork chop with loaded baked potatoes and a salad. The wagyu steak was melt in your mouth and probably the best steak I have ever eaten. The pork chop was HUGE and very good! I have never had something like this and would definitely order it again. All in all, I would definitely recommend this place and we will for sure return!

Excellent food and presentation. Basic dining area. But service was good. Very friendly and responsive. We will be back!

This is the 3rd time that I have ate at the Chophouse. The previous experiences were fantastic, 5-star food and service. This time not so. Not sure if it was the large party that we had, new server, or if they have a new cook, really not sure but disappointed. I booked for a party of 10 so again, possibly the size of the party. The majority of the party were 1st timers. Started the night with 4 appetizers, 2 baguettes, the chicken bites, and the steak bites. The baguettes were not completely cooked and were cold. The steak and chicken bites were a hit with everyone at the table. My filet was cooked correctly but was cold. I ordered the mushrooms as a side, the mushrooms were cold and undercooked, not sure, but did not taste like before. My daughter ordered the pork chop with a side of mashed potatoes, the mashed potatoes were cold. The server also forgot to bring her drink. We had 2 children under 4-years old and ordered well-done cheeseburgers, both burgers were medium to medium-rare. My son-in-law ordered the filet with the lobster tail and did not receive the lobster. When asked about the lobster tail the waiter said it was either dropped or it did not turn out correctly, I could not hear the entire conversation. He requested another lobster tail, that one never made it out, so he inquired again. After a long period of time without ever receiving the lobster tail, everyone had already finished eating, he told the waiter to cancel. My drink was great, ordered the lemon drop martini and the mules were good as well. Ordered several desserts, cheesecake and the chocolate cake, both were very good. I am hopeful that this was just an off night as I will definitely come back.

My sisters and I spent a few days in Nashville IN, ending a girls trip with what we had hoped would be a wonderful last night dinner. What we got was food that was literally burnt. I don't say that lightly because years ago we ate at the Chop House and it was amazing, not today. The server did his best to apologize but truly there was no excuse for a chef to serve the food without re firing to serve his best. It included a 20 oz ribeye burnt on one side and Brussel sprout briquettes. I gave 2 stars for the server not the food.

We found the food to be disappointing. The iceberg lettuce in the wedge salad was brown inside. The replacement was fresh but blue cheese dressing was like sour cream with a few cheese crumbles. No flavor. Our steak ordered medium rare was rare with minimal seasoning. Our scallops were good but $15 a piece. The Brussel sprouts were average. We each had a martini and the bill was $145 after they adjusted for the salad and steak. David our server was very nice and accommodating. I would pass on this if you're considering it for dinner. Poor food for the amount spent.

The most beautiful & tasty pork chop you will ever have. I would recommend this over their filet which was not the best I've ever had. The homemade cream of mushroom soup was outstanding!