The Foundry Rooftop

Amazing food, incredible atmosphere, and outstanding service!We recently visited The Foundry Rooftop and were blown away by how fantastic everything was. From start to finish, it was such a memorable experience.The Reuben was perfection--packed with flavor, perfectly toasted, and so satisfying. The avocado deviled eggs were such a fun and unique twist on a classic, beautifully creamy and packed with fresh flavor. The loaded baked potato pizza was next-level delicious--crispy crust, gooey cheese, and all the toppings you'd hope for, making every bite indulgent. And we can't forget the hummus--it was fresh, flavorful, and paired so well with the accompaniments.Not only was the food phenomenal, but the rooftop vibes made it even better. Whether you're looking for a casual night out or a special occasion, this is the spot! Highly recommend--can't wait to go back and try more of their menu!

Food: the menu didnt have much to choose from. Portion size was small for the price. The taste was okay, have tasted better food for less money and in hotels restaurants. Service was normal. But our server was really nice as a person. But nothing special other than taking our order. The seating in general is not bad. I don't know, their menu and portions needs to be changed.

This place was recommended by a fellow Yelper who gave it great praise. He was right!It's on the top of a new Marriott hotel across the street from the Dayton Dragons ball park. It's a nice place.We started with the Smoked burrata toast. Smoked burrata cheese that was just delicious! We loved the dish!Next we had the Nutty mushroom pizza. Again the smoked flavor was a main component. Along with mushrooms, Mozzarella cheese, a creamy cashew sauce and truffle. Yummo!Cool place, great food, fast friendly service. As Arnold said, 'I'll be back!'

Hands down the BEST espresso martini in Dayton. Beautiful roof top that overlooks the Dayton Dragon's field. Great views of the city at night. Calamari and their potato pizza are my go tos. Definitely one of the coolest places in Dayton. Definitely go here!

My wife and I recently attended a birthday dinner at Dayton's only rooftop restaurant downtown, and was overall pleased with the experience. I ordered the cherry pork belly dish, served with perfectly cooked plantains, flavorful rice, and beans. The sweet and savory cherry glaze worked well with the tender pork belly, making each bite a delightful blend of textures and flavors. Only knock is there was way too much fat on the cut of porkThe span-seared salmon was just ok, that had a rich chipotle cherry glaze that gave the dish a bit of sweetness. The garlic mashed potatoes were creamy but a tad dry, while the grilled asparagus added a nice crunch. The drizzle of lemon herb butter, added a citrus note that balanced the mealFor those who prefer chicken, one friend let us try their brined & roasted chicken breast was impressive. Very tender that came with a mushroom risotto and the classic combination of peas and carrots, the dish was elevated with a chicken caramel sauce that tied everything togetherI forgot to mention we started off with a curated charcuterie board, filled with a variety of quality meats, cheeses, and accompaniments that made for a perfect appetizerThe combination of a stunning rooftop view, attentive service, and solid dishes like these made for a memorable dining experience. Highly recommended!

This was a nice rooftop restaurant in Dayton. Our server was attentive and communicative and the views were pleasant--probably nicer during the summer when it's enjoyable to go outside. The crab cakes are what we went for and they did not disappoint. The Wagyu burger left much to be desired but their stone baked pizza was great!

I really like the atmosphere of this restaurant and can imagine it would be even better in the summer so you could fully enjoy the patio. They have the igloos you can reserve outside but our party was in the main dining area which was nice. The pizza was very good. My favorite was the mushroom and all of the others we tried were great. Drinks are a bit pricy but that's to be expected downtown. Will be back soon!

My girls and I came here to participate in the Bachata Brunch Dayton event and were excited to try the food and get our dance on. Dance fantastic. Ambiance- great views and comfortable seating. Service - UH OH. Our server Jonathan was great, but most of the dishes we tried to order were sold out or unavailable. For a brunch spot to be out of key items in the menu on the day of a special event brings what would have been a 5 start rating down to a 3. No guava for the guava mimosas. No giant cinnamon rolls. No spinach for whatever it was my vegetarian friends was trying to order .... That was the only mar on an otherwise great experience. We decided we will come back and give it another try.

Great rooftop at the AC Hotel. I had the Cherry Chipotle Salmon and Crispy Cornmeal Calamari. Old-fashioned were my favorite off their cocktail menu. Great atmosphere and cozy place, bartenders made great cocktails!

My wife ordered a Rueben that was burnt to a crisp and dry as a desert. I had a burger that was pretty good, but the fries were way too peppery and inexplicably served with no sauce of any kind. Eating them without sauce was a very dry experience.The waitress was nice, but the restaurant must have been understaffed, because the table next to us had plates of food sitting there long after the guests had left and was still not cleared when we left.Overall, I had higher expectations than what was provided.