The Dock

This restaurant was just "OKAY" the service was good, no complaint there. However, the moment you walk into the restaurant, the whole restaurant was consumed with a very unpleasant odor. Really could not identify if it was a combination of fish and bleach or some other type of cleaning agent. It was however a very unpleasant odor. The food, salad was good, the menu listed a fish as a poor man grouper. That fish being swai. I had no idea what swai fish was. Went home looked it up. It is a farmed raised catfish from Vietnam. Very cheap and often substituted or fraudulently sold as flounder, grouper, and sole. Raised in polluted waters and fed antibiotics to control disease. The Dock did state that you were eating swai so no fraud there, but after researching the fish itself, I will never eat it again.

The restaurant smelled so bad like sewage but the staff pretended like they couldn't smell it. Every customer coming in complained about the smell. The kitchen blared rap music the whole time. Customer service was terrible. Waited over an hour for food. Food was okay. Would not recommend.

After we got set up last night at Wright Patterson FamCamp, we decided to go to dinner. Our first choice was an hour wait so we stopped here. I thought my rum runner was very delicious! That said, the bisque was salty, the shrimp overcooked, and the burger dry. The decor and the live music made it slightly more palatable. Not sure if we'll go back.

Visiting from out of town and my friend took me to the dock, we sat in the Glass enclosed dining room with the tiki bar. It was so festive, with live music.We shared the Deep Fried Seafood Combo as an appetizer. The seafood was great- poor mans Grouper is big portion and delicious !! Drinks were yummy too - I had a Painkiller So I went back a second night with family and did it again!!

It has been a few years since we visited. I had been thinking about The Dock and decided to visit.They weren't that busy, no wait on a Saturday night. My husband and I both ordered the stuffed salmon. I had ordered the salad with peppercorn ranch ( hard to find and I adore it). The baked potatoes our daughter, my husband and I all received were extremely over cooked. My husband ate some of his, our daughter asked for a new one, and I just ordered fries.I was disappointed. I felt eh. When we were being seated, I asked for a larger table, I was told no, we need those for larger groups, again very few people were there. The room we were in, had three tables, very cold. I understand the area where the band was, much warmer than the inside room where we were seated. I guess it will be a while longer before we return.

Wow what a cool joint to hang at and the only disappointment was it was my first visit! Where has this gem been for the past 33 years that I've been an Ohio resident. Lived in Fairborn for the first 8 yrs and was never intro'd to this place. If you're a fan of Key West or the tropics this is a must stop.Started with the hush puppy apps and downing them with Landshark Lager was a perfect match. Off to the build your own pasta and I ordered Linguini with blackened shrimp. I am real particular about shrimp and these were big and tasty . She had the Crab Legs and although they weren't the meatiest they got the job done. If you order another pound they charge you $1 less without the salad and potato. Just pay the extra $1 so you get everything.If we didn't live so far away we'd be here all the time. Can't wait to head back and always sit outside or in the bar area.

We just had a deliciousness meal at The Dock. Good food; good service - reasonable prices.

Food was decent but the flies are terrible.My wife and I ate there today. The service was slow, but accurate and friendly. Food was OK, but nothing special. The thing that really bothered us though we're the incessant flies that were everywhere. There is no air-conditioning so they had large open windows without any screens -- it was still hot and humid inside. This turned the meal from what could have been OK to pretty disgusting.We will not be back.Update: Although my wife and I both had what was listed as Grouper on the menu, the receipt listed the meals as Swai -- l looked it up on Google and it said that Swai is a cheaper fish often imported from Vietnam. I'm not sure what exactly we ate there now. Apparently it wasn't Grouper as listed on the menu. I'm going to stay far away from this deceptive place.

my friend and I went here for the first time for dinner. We had to wait for over 10 minutes to get seated. The restaurant was empty but we were seated way in the back alone. The decorations were odd. A trop pond, fireplace and tables and chairs like a cafeteria. Our table was dirty and stick. We waited another 15 minutes for the server to come. We had pulled over an additional chair to put our purses on because the floor was so dirty. The server asked why we had an additional chair and said the additional chair had to be returned. she was so rude about it. We decided not to stay and walked out. I told the server and the hostess we were leaving because of the rudeness and they just said ok. No concern we were leaving

I have seem some not so nice reviews about them lately and we have eaten here a half a dozen times so we headed there tonight. The grouper, scallops, and shrimp was as good or better than I have had in the past. Sydney was the perfect waitress and the food came out hot. Nothing but good things to say for our dinner.