The Butcher Block

First class all around!Perfect for big groups, a special dinner for two, or hangout to watch the game.Big bar selection.We sat at the bar and were entertained by Lacey and Morgan, top notch service and funny too.The food was sublime, each bit was a discovery of flavors and textures. The deviled eggs!The smoked gouda scalloped potatoes are thin slices potato cooked Al dente, so much texture, in a wonderful smoked Gouda sauce .Fried Brussels sprouts blackened with a maple glaze, it's candy. So good, but we might go for light glaze next time.The lobster bisque is more tomato based, so again a soup with made us discuss the flavors with each bit.Smoke chicken Cobb salad is huge, enough for 2 as your main entree. I believe the avocado was dipped in lemon and a little firm for me. I little ripper would have been perfect for me even if the texture is butter soft.My only confusion is the description for the smoked chicken salad says chicken, but my bill showed an added charge for chicken. I saw the add chicken, shrimp, salmon to a salad on the menu, but I didn't think I was adding chicken to the "smoked chicken Cobb salad" that has chicken in its description. I didn't ask because we were so happy with everything, but maybe the menu should say Cobb salad and remove the chicken from it's description.

The food is perfectly fine, but our experience overall was not. Our party was seated in a private room, however there was nothing private about it. The entire dinner, a large group there for a work function shared this private room with us, standing and hovering around our table. It wasn't their fault, but the fact that management allowed a private room to be crammed with both individual parties and a special event is insane. The waitresses had no room to maneuver and our chairs were constantly knocked into by the special event patrons meandering around the room. It was claustrophobic and extremely uncomfortable. To top it all off, we were never given an apology, asked if we wanted to move, or given any semblance of consideration. The main dining room was so crowded, we couldn't even walk out of the private room without navigating around other people's tables and having to apologize for intruding on patrons' private dinners. If there had been a fire, bad things would have happened.Really unfortunate a business puts profits and pinching pennies over the comfort of their patrons, because like us, many won't be returning.

What a great find! It's truly "in the middle of nowhere" and took me 50 minutes driving from Circleville. Was here for a business dinner.There is ample parking and the building itself is so appealing. It has plenty of space inside and I really liked the giant hearth. Everything was extremely clean and appeared new.Service was good. Everyone ordered something different. I was craving a steak because in Florida, we just do not get good beef. My filet was to die for! Best steak I had in years! I think it was priced at $45. This was a bargain! In Florida, at a normal restaurant, steaks start at $65 and are no where near as tasty. Someone ordered the cauliflower appetizers for the table and they were so yummy!Because I was driving, I didn't have a drink, but others ordered various Old Fashioned drinks. They looked and smelled great!Great destination restaurant!

Went to the Butcher Block in London tonight; had reservations. When we got there we were told we could not order from the normal menu, but to had order from the "special" valentine menu. This menu had a very limited choices and very expensive. We were finally told we could order from the normal menu, but when we tried to get a dessert, (after we ate our menu ordered food) we were told we could not order dessert. We finally paid and got out of there; very disappointed! BTW, our waitress was very good!

What an amazing restaurant the atmosphere was perfect. I wanted to bottle the smell of the restaurant and take it home. Our waitress was phenomenal.

The staff is polite and pretty quick service. The decor is spacious and really well done. The prices however are extremely high for the area. Personally I'd classify it as high end home cooking, although they have some 'higher/specialties' like alligator, calamari. The Caesar salad was the meal highlight, right sized, cold and dressed nicely. The meatloaf and pork chop dinners were both overcooked and dry but good size and came out nice and hot. We skipped dessert, Bar drinks were spot on and it was a decent evening but food was not worth the prices.

This was our first visit to restaurant. The decor was very cool and comfortable. We had soup n salads and it was all very good, although the lobster bisque was not very hot. The service was great; she was friendly and attentive. We want to go back for dinner sometime.

This is a great place and a good addition for London. We were there for lunch and to watch sports on a holiday weekend. Service was perfect, food was great (we had sandwiches and an appetizer) and the ambiance worked. Highly recommended!

What a surprise find in London. Beautiful restaurant with exceptional service, delicious dishes and reasonable prices. A group of us were splitting the distance between Columbus and Troy. This will be our new meet up spot and we look forward to visiting when the weather is warm. The patio space looks great.

First, ordered a beer from their menu and it was out. Ordered asparagus with a steak. Super limp and greasy asparagus, and the ribeye was completely over priced for the cut of meat. Service ok. Definitely not worth the drive.