The Baker’s Table

I recently came to Baker's Table on a Saturday night for a friend's birthday. We booked the Baker's Table with pre-fixed 4 course menu.The restaurant itself is small, so plan ahead for reservations. There is ample street parking in front and in adjacent parking lots. There are two bathrooms, which are tidy and well stocked.We were immediately greeted and had drink orders taken. I don't know how worthwhile it is to comment on the menu since it's farm to table and changes based on seasonal availability. We *loved* everything we tried; you could taste how fresh everything was. I tried the Paradign mocktail and my wife had the Petal, both were hits. Sweet potato tempura salad was unique and hearty. The winter lettuce salads was heavy on the blue cheese to my satisfaction. Pastas were what you'd expect from a place like this, but I found the mains to be the stars. I loved the mussels and the berry beef bourgignon was so tender. I would definitely return, and really want to come back to for brunch.

Make sure to have a reservation as the restaurant is a little smaller that if you catch it on a busy night, there would be a long wait. The service was very good and attentive. They explained to us the Prix Fixe Dining option which the couple I was with got. The drinks were very good as were the desserts. We got the Almond Olive Oil cake which was moist and had enough toppings that didn't overpower the dessert itself. It's a cute restaurant for a date and parking is not hard to find on the street.

An amazing date night! A lovely farm to table experience with delicious seasonal food, excellent service, and a beautiful setting. We loved the wine pairings and the explanation for each course. We highly recommend!

We went to the fall harvest dinner this past weekend and were blown away. 6? 7?? courses, all served with exquisite timing, paired with the NA drinks (these mocktails are insanely well thought, expertly crafted, and really put us in a fall spirit). We were blown away by the meal and for the amount of times we've eaten here, we've never had the same things if you can believe it! And, at $85 per person for a massively delicious and very filling meal with $35 for NA drink pairings, I'd say unbelievably affordable is the category this meals falls into. Just incredible. Always impressed, and this place gives us so much inspiration too. We love it here! The cozy fall vibe was everything for the first chilly weekend in Cincy.

Speechless! Delicious and creative dinner. Excellent wine pairing and hefty pours. Service was superb. First time here and it will not be the last. Great attention to detail, quaint atmosphere and top notch service. We even had the pleasure of sitting next to the chef after he ended his night in the kitchen and were able to share our favorites from the price fixed menu. This place is a must!!!

Wonderful date night on the kentucky side in this homey find! Great cocktails to start (bourbon for me, watermelon margarita for hubby), and a real cool vibe where we could actually hear each other talk. We opted for the three course (4 course entails dessert), and chose a salad (winter for me with housemade mozzarella and hot honey, citrus for him), pasta course (mushroom for me, duck for him), and main(chicken and the seafood). Food was wonderful, and pacing was quite nice. My dishes did tend to lean on the vinegar side (perhaps just my choices), but the seafood main was to die for (I'm not sure how they did that fish but that's how I want all my fried fish fillets from now on).

The Baker's Table is one of the best hidden gems of NKY. Creative and seasonal menu that is always fun for trying new items. Can't recommend the wine selection and ambiance enough

Still thinking about those carrots. Wow. Intimate restaurant with absolutely immaculate attention to detail down to the bathrooms with lavender scented washcloths as hand towels. The decor and elegance of lighting and art was a great conversation starter. Yummy cocktails, the Stracciatella Toast was so fresh and absolutely amazing. Can't speak highly enough of the Rose Hill Carrots; whipped ricotta, romesco, pickled mustard seeds, chili crisps - wow wow wow. Make the reservation and enjoy a divine meal.

Baker's Table is the perfect hidden gem across the river. Upon walking in, we were met with owner-proprietor Dave and, working in food myself, this was a great surprise to see that the owner was present + passionate. You could tell food, and this space, was his passion. The rest of the team helped committee the service and were so nice and helpful throughout. We chose the smoked salmon and the crepe for our mains and the potatoes for our start. Food was light and terrific and without writing a novel, gave us the perfect amount of fuel for our ride back home. Thanks for the hospitality!

Visited for brunch for dinner event. Food and service were excellent. Food was inventive and servers helped speed up our pace as we requested. First time there definitely going back.