Teranga Restaurant

Had heard some good buzz about this place, so I had to check it out and I'm glad I did. Almost all of their business appears to be carryout, but I decided to dine in. I started with the egg rolls filled with meat. Then 2 entrees--oxtails and something called domada, which was kind of a thick stew with large pieces of meat, potatoes and carrots. Both of the entrees came with large containers of rice--white rice with the domada and fried rice with the oxtails which also had fried plantains and some kind of slaw on top. The quantities were massive--this was enough food for 3 people, so I had to bring a lot home. Counter people were VERY friendly and efficient. My first time eating authentic African food and it was terrific. I had so much food to carry out that I accidentally left my parka sitting in my seat and didn't even realize it until the next day. I called them and they assured me that they had saved it for me knowing that I would probably return. So they get a gold star for outstanding customer service in both regards. One of the quiet gems in Hartwell--check it out for a treat.

I am rounding up. Though everything is not to my taste, there is something for everyone.I love the samosas and cow foot soup. The maffe and okra are good as well.The oxtails had a slight chew and were slightly sweet. Not bad, but not how I like mine.First time trying the egusi. It had lots of organs. I liked it better the next day and would try it again.I really enjoy the pleasant familial environment.

Was looking for restaurants that had jerk chicken, and gave Teranga a try. I ordered the Yassa yap and jerk chicken with greens. The presentation and temperature were good, the jerk chicken and the side of rice were extremely delicious! The chicken was soft and flavorful. The rice was regular white rice but so web cooked, I loved it. I was not a fan of the Yassa yap which is lamb because the meat was chewy and it was mostly fat rather than meat. Also, the greens were not that great because they were mooshy. Overall, it was good to give it a try, I will try their oxtails next time.

So I'm visiting my sons in Cincinnati, Ohio and yes, I'm a food snob. (). We thought about an expensive chain, but my son said, Let's just pick up from Teranga. This place was in an obscure, small plaza, and the parking lot was packed. Great sign! Now I know why it was packed. In short, Teranga was one of the best food experiences I've ever had. Anywhere! We got Egusi & Fufu (look it up-to much to explain here), beed patties, grilled chicken, jerk chicken, oxtails, beans and rice, greens, plantain,and of course, Ting! The portions were HUGE! The food exploded with layered and distinct flavors and the meat wash deftly marinated, super tender and with a smoky, fresh grilled aroma. The oxtail gravy was world class and you can tell they really care about their product. The service was pleasant and engaging even though we were taking out. There's a relatively small eating area and it was very family friendly. The guests were a melting pot of different people clearly enjoying their food and family. We fed 6 people and everyone is very full and there are leftovers. The price was more than fair given the amount and quality of the food. This food made my palate happy! I couldn't more highly recommend this eatery. (Sorry about the pics - we were all devouring the food before I thought to take

This place was recommended to us by friends and I can see why. The food is absolutely flavorful and really amazing! Service was good and thought for. This place is a little whole it the wall but it makes it even better. Excited to bring my South African students and try it out.

I was well pleased with the service of the staff here. I like that they have quick service and move the line fairly quickly. The business seems to be owned and operated by families. The food was hot and delicious.There were options for fish and vegetarian plate. The fish included rice, vegetables, and a green spinach sauce. I ordered an extra side of plantains. The vegetarian dish offered cabbage, rice, and peas, red sauce, and plantains. If you enjoy authentic cultural foods, you will not be disappointed. Be prepared for a little spice. Prices are reasonable and it's clean.

Food is wonderful overall! Just wish the veggie portions were larger. It's a bit pricey but not much more than similar cuisine at other authentically Jamaican or Africana restaurants. My husband and I sometimes splurge and get the oxtail dinner. He's from the south and knows his oxtails he told me it's a costly dish but worth it! It's usually very good I've come to love it! However, our last oxtail dinners were disappointing. We know oxtails have a lot of bone and some fat but these tails hardly ANY meat they were mostly bone and fat but the sauce and rest of the meal was delicious as usual. Anyone can have an off day so I plan to give the oxtails one more try.

Senegalese and Jamaican cuisine are two of my favorite foods and Teramga does both well.Everything I've ordered from here has been legit. They make the BEST Thiebou Djeun this side of the rIver and I've dined at all of Cincys Senegalese joints. Their grilled pouisson is always perfectly grilled served with tasty raw onions in mustard sauce.As a Jamaican, I can attest their oxtails, curry chicken, and rice and peas is the real deal. Make sure to add a ginger beer to your meal. I don't know how they do it but please don't stop!

The food and the service was great, but the food was everything I wanted and some. I had the oxtails and the jerk wings And the samosas. Let me say, I'll be back

I've had takeout here three times and never once had a BAD meal, there's always plenty of flavor in the African dishes. I love the whole fish, which is probably one of the strongest smelling things I've ever had, but full of distinct spices, and a massive serving.But the burger, gyro, stuff like that? Skip it. Yes that sounds dumb to give that advice for a place that does West African food well (just order that!), but it's disappointing to grab something so unsatisfying from a place that does the rest well. Why even have that on the menu then?