Teak OTR
Teak OTR
Avocado, cucumber, crabstick.
Avocado, cucumber, crabstick, and spicy mayo.
Avocado, cucumber, asparagus.
Contains Gluten. Sweet potato, and eel sauce.
Fresh salmon, avocado, cucumber.
Fresh salmon, cream cheese, scallions.
Salmon, and spicy mayo.
Smoked salmon, cream cheese, avocado.
Contains Gluten. Crispy salmon skin, cucumber, and eel sauce.
Contains Gluten. Eel, cucumber, and eel sauce.
Contains Gluten. Crab stick, shrimp tempura, and eel sauce.
Contains Gluten. Shrimp tempura topped with BBQ eel, avocado, and eel sauce.
Shrimp tempura and mango inside topped with pineapple, spicy crab, and sweet chili sauce.
Contains Gluten. Softshell crab tempura, cucumber, avocado, and eel sauce.
Spicy crab, cucumber.
Freshly cooked shrimp, cucumber.
Yellowtail, and spicy mayo.
Crab, cucumber, avocado, tuna, salmon,shrimp, izumidai on top.
Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions, and cilantro. Served with lettuce cups.
A child's portion of lightly breaded bite-sizedpieces of chicken served with our sweet andsour sauce.
Five crab and cream cheese puffs served with our sweet and sour sauce.
Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce.
Four chicken skewers lightly fried and served with peanut sauce.
Ask your server for the daily menu.
Two paper-thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.
Prince Edward Island mussels steamed in holy basil, lemongrass, and green curry sauce.
Thai Curry Fish Cakes, Pickled Vegetables
Tempura Osyters, Thai Seafood Sauce
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass.
Button mushrooms simmered in Kaffir limeleaves and lemongrass.
Fresh chicken stewed with coconut milk andfresh-squeezed lemon juice.
Baby corn, snow peas, carrots, broccoli andnapa cabbage simmered in a mild vegetable broth.
Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.
Fresh greens, rice noodles, shredded carrots,cashews, sesame seeds, scallions, and edamame. Topped with freshly seared tiger shrimp and served with a spicy cashew vinaigrette.
Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted peanuts.
Arugula, lettuce, and tomatoes with Teak's famous ginger dressing.
Squid, Shrimp, Scallop, Thai Basil, Onion, Tomato, Spicy Sour Thai Seafood Dressing
Fried rice with white onion, egg, vegetables, carrots, broccoli, baby corn, and peas.
Your choice of protein with white onions, egg, bean sprouts, peas, and carrots.
Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.
Fried rice with holy basil, white onions, egg, bean sprouts, peas, and carrots.
Slices of salmon flash-fried with fresh ginger, asparagus, and bamboo shoots.
Black tiger shrimp, mussels, salmon, imitation crab, and chinese broccoli simmered in an herb infused coconut milk broth
Sushi-grade Japanese tilapia wok-seared and served over chinese broccoli with a Thai sweet chili sauce.Served with ginger coconut rice.
Sushi-grade Japanese tilapia wok-seared and served with stir-fried onions, tomatoes, bell peppers, cauliflower and pineapple in a sweet Thai mango-tango chili sauce. Served with ginger coconut rice.
Assorted vegetables simmered with black tiger shrimp, crab meat, squid, and mussels in a hotand spicy broth. Served in a heated pot.
Fried chicken served with a spicy chili sauce.
Crispy duck served with an assortment ofvegetables and stir-fried in a basil sauce.
Giant noodles stir-fried with chicken, pork belly, and black tiger shrimp. Garnished with steamed asparagus.
Seared Scottish salmon fillet with Thai blacksoy glaze. Served with yellow jasmine rice and mixed vegetables.
Seared salmon marinated with red curry, sweet chili sauce, and lemongrass. Topped with an assortment of asian vegetables and fried cashews. Served with ginger coconut rice.
Crispy pork belly served over edamame puree with Asian vegetables and anise glaze.
Green beans, baby corn, bell peppers, basil, bamboo shoots, and chicken stewed in spicyThai red curry.
Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil, and chicken stewed in hot Thai green curry (the most spicy curry).
Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry.
Chicken stewed with Kaffir lime leaves andPanaeng curry sauce. Garnished with broccoli.
Baby corn, carrots, pineapple, onions, andpotatoes simmered with chicken or beef inMassaman curry sauce.
Fresh squid, crab stick, and black tiger shrimpsimmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce.
Rice noodles, roasted peanuts, egg, bean sprouts, and chopped green onions stir-fried with your choice of chicken, beef, shrimp, pork belly, tofu, vegetables.
Chicken, holy basil, onion, egg, peppers, and thick noodles stir-fried in a red hot wok.
Chicken, onion, garlic, Chinese broccoli, and thick rice noodles stir-fried in a red hot wok.
Fresh Wide Rice Noodles, Carrot, Broccoli, Egg, Sweet Soy Sauce
Beef, chicken, pork belly, tomato, and pineapple stir-fried in Teak special brown sauce.
Sliced chicken, baby corn, napa cabbage,mushrooms, broccoli, peppers, and bamboo shoots wok-fried in a Thai curry.
Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas, and onions stir-fried with a Thai brown sauce.
Black tiger shrimp, broccoli, baby corn, mushrooms, and peppers stir-fried in a Thai brown sauce.
Salmon, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce.
Broccoli, mushrooms, baby corn, bell peppers, and bamboo shoots stir-fried with a Thai curry sauce.
Broccoli, mushrooms, baby corn, bell peppers, and napa cabbage stir-fried in a brown Thai sauce.
Tofu stir-fried with broccoli, and sweet chili sauce.
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken.
Fresh green beans stir-fried in a Thai curry sauce with chicken.
Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli, peas, and carrots.
Onions, tomatoes, peppers, and broccoli are stir-fried in a special sweet and sour sauce with chicken.
Chicken stir-fried with broccoli and carrots on high heat for crispness.
Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken.
Fresh asparagus stir-fried in Teak special brown sauce with chicken.
Spicy tuna rolled in avocado, crunch, and tobiko. Two Pieces
Cucumber, tuna, sri racha, sesame oil, sesame seeds
Japanese seaweed salad with cucumber.
Seared tuna with yuzu sauce.
Contains Gluten. Seared yellowtail and jalapeño with ponzu sauce.
Sashimi tuna, yellowtail, salmon, mango,avocado, cilantro, topped with quail egg.
Contains Gluten. Deep-fried avocado stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.
Contains Gluten. Deep-fried jalapeno stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.
Spicy crab mix with cucumber.
5 pieces of sushi, Chef's choice.
8 pieces of sashimi, Chef's choice.
7 pieces of assorted sushi (chef's choice) and 1 roll.
15 pieces of assorted fresh fish (chef's choice).
5 pieces nigiri, 9 pieces sashimi, and 1 roll.
Contains Gluten. BBQ eel and cucumber. Topped with sliced avocado and eel sauce.
Contains Gluten. Crab, cucumber, avocado, and scallions. Topped with baked salmon and eel sauce.
Contains Gluten. Shrimp tempura and avocado. Topped with crab, eel sauce, and spicy mayo.
Tuna, salmon, yellowtail, avocado, izumidai, masago, and spicy mayo.
Spicy crab and cucumber topped with freshlycooked shrimp and avocado and crunch.
Spicy crab, cucumber, topped with spicy tuna crunch, and spicy mayo.
Spicy tuna crunch, topped with avocado tobiko and spicy mayo.
A deep fried roll with salmon, cream cheese, eel sauce, and spicy mayo.
A deep fried roll with grilled salmon, shrimp tempura, cream cheese, avocado, and asparagus, topped with eel sauce, spicy mayo, and fresh mango. Served with a spring mix salad.
A deep fried roll with spicy crab, avocado, cream cheese, and smoked salmon, topped with eel sauce, and spicy mayo.
A deep fried roll with salmon, crab, and cream cheese. Topped with eel sauce and spicy mayo.
A deep fried roll with salmon, crab stick, avocado, yamagoba, and asparagus. Topped with eel sauce and spicy mayo.
Soft shell crab and spicy crab stick with spicy sauce and tempura flakes, topped with eel sauce
A deep fried roll with spicy crab and avocado wrapped with soybean paper. Topped with house special sauce.
Crab stick or salmon with schichimi and japanese mayo on top, baked in the oven and topped with eel sauce.
Sundried tomatoes, mango, avocado.
Shrimp tempura, eel, and shiitake mushrooms topped with eel sauce.
Salmon, mango, avocado, masago, and radish wrapped with rice paper and topped with house special sauce.
Crab, avocado, and spicy tuna tempura, topped with eel sauce and spicy mayo.
Crab, avocado, asparagus, tamago, yamagoba, and cucumber
Spicy tuna roll topped with tuna, spicy mayo, and scallions.
California roll topped with crawfish, eel sauce, spicy mayo, masago, and green onions.
Spicy crab, salmon, tuna, yellowtail, asparagus, cucumber, and parsley
Guacamole, avocado, mango cilantro,tomato, edamame.
Contains Gluten. Shrimp tempura, asparagus, mango, topped with the lobster mix, furikake finished with eel sauce and spicy mayo, all wrapped in foil and barbequed at the table.
Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeño, finished with spicy mayo.
Contains Gluten. Deep-fried jalapeño, crab, and cream cheese topped with seared salmon and tuna, eel sauce, spicy mayo, and tobiko.
Contains Gluten. Tuna, crab, seaweed salad, masago, and cooked shrimp topped with avocado and wrapped in cucumber skin, drizzled with ponzu sauce.
Contains Gluten. Tuna, salmon, yellowtail, avocado, and cilantro topped with deep-fried jalapeno, eel sauce, spicy mayo, and a lime wedge. Wrapped in soy paper.
Contains Gluten. Shrimp tempura and avocado, topped with fresh tuna, eel sauce, and spicy mayo.
Contains Gluten. Shrimp tempura and spicy tuna topped with crab, eel sauce, and spicy mayo.
Tuna, salmon, white tuna, yellowtail, cream cheese, and jalapeños. Topped with eel sauce and spicy mayo.
Creamy and sweet thai beverage made with black tea, condensed milk, and aromatic spices.
a drip-brewed coffee, infused with distinctive thai spices, and typically mixed with cream
Coke products: selection of cola, diet options, sprite, unsweetened iced tea, and pink lemonade
Cashew chicken Thai style (take out)
Eggplant tofu stir fry
Lychee margarita
Japanese food menu
The bar
interior
The bar
food
Basil fried rice
the inside of a restaurant
Menu as of 1-15-25
drink
menu
Steamed mussel
Dim sum
The main bar
Cashew chicken Thai style (take out)
outside
Zombie roll
interior
food, paella
drink
Checking it out while in town
outside
Kim S.
Feb 15, 2025
Teak is in a very convenient location in the OTR, directly across the street from Washington Park. We went on a late Friday afternoon and found parking easily.When we arrived, I asked for a seat by the window and the hostess let us choose whichever table we preferred. The restaurant is cute and modern with a lot of natural light.I explained to the server that I prefer a sweeter cocktail and asked for her recommendation. She suggested the Thai Island, which sounded on the sweet side in the description, so I ordered that. I don't know if it's always this way but it was so tart I couldn't drink it, but our server brought a side of simple syrup for me to add and that did the trick.We ordered an app to share and then each got main dishes. I had the Thai style cashew chicken, which was good but not great. I do have to say that the prices were very reasonable for what we got.
Read More
Julianne S.
Oct 19, 2024
My husband and I grabbed dinner at Teak when we came downtown for Blink 2024. Our server was extremely sweet and polite, and despite being extremely busy, we received our drinks and food pretty fast.For an appetizer, we shared the Crab Puffs, which were out of this world! Such great flavor, and the sauce that came with it was the perfect complement. For my entree, I ordered Pad Thai with Shrimp, and my husband ordered the Pineapple Fried Rice. Both dishes were excellent. (I, of course, had to try my husband's rice.) And, finally, the ambiance is cozy, even though it can become quite loud at times. If you enjoy Thai cuisine, I highly recommend Teak! Bon Appétit!
Read More
Dan S.
Feb 13, 2025
First time in we enjoyed a nice cocktail and dinner. We started with the pork dim sum and I had the crispy duck. I ordered it 8 out of 10 and the waiter acted like I was crazy. The duck was very crispy but the heat was just not there I had my wife try a bite and she agreed not at all spicy. Nice service and the food was good
Read More
Morgan W.
Jan 19, 2025
Small place next to OTR with a full bar, sake, fresh seafood dishes. Pictured is the seafood hot pot, enough for 2 people, and we had leftovers! Potstickers and dumpling appetizers were good. Would come back for semi casual Thai dining.
Read More
karina k.
Jan 15, 2025
They have been making Asian food since 1996. Right across the street from Washington Park (stop #14 on the free Cincinnati Bell Connector trolley). The food is yummy! I'm definitely coming back. Who would have known that I would have found a nice Thai and Japanese place in Cincinnati Ohio... really close to downtown. I took the free Cincinnati Bell connector trolley from downtown to this place 0.7 miles away or so and was very happy. They make this amazing natural ginger dressing for their ginger salad $7 (cherry tomatos, lettuce, spinach). It's pure ginger and carrots and other ingredients. It's rare that any restaurant makes this pure natural tasty ginger sauce like they do. The seafood delight $16 was tasty with their home made brown sauce and a medley of mussels, salmon pieces, imitation crab, shrimp, carrots, broccoli, onion, and I asked for extra garlic which they were kind to add. It comes with Jasmine rice so you don't pay extra for rice :-). I always get upset at other restaurants when they charge for rice bc how can you charge for rice that is not only necessary as a staple with dishes but it's not expensive. The 2 spring rolls are fried and come with 3 sauces (spicy red, mustard, and sweet and sour) and it's $5. I personally didn't like the spring rolls much bc I love the ingredients but would prefer it to be rolled in rice wraps without the deep fried skins. It would feel healthier and would taste better to me. The staff were great and the owner was gracious and kind and humble. The decor is soothing and pretty. The bathroom is clean. It's right on the same side as the Cincinnati Bell connector trolley so it's very convenient to get to. And you can hop back on before 11:30pm when it stops running Monday to Friday. It also runs on weekends but not that late. Overall great place and next time I will try the Japanese food. But will also try the Pad Thai.
Read More
Nichole A.
Nov 9, 2024
Super good food with fast service and friendly staff. The food came out super fast. Entrees are big enough to share if you get some appetizers. Everything was tastey and fresh. Restaurant is light and airy. Chill vibe for casual dinning. Would come again. Lettuce wraps were great. Dim sum dumplings were fried. Wonton soup was perfect for the cold weather. We shared the pad thai and it was plenty. Sweet taste!
Read More
Bob T.
Feb 5, 2025
Service was horrible, food overpriced, ambiance was very nice for a Thai spot it maybe good for the location yet it don't have that street swag to the food
Read More
Kellie O.
Jul 7, 2024
I've been to Teak a few times over the years, both in its current location and also their other location in Mt Adam's. It never disappoints! I usually get panang curry at any Thai restaurants. Teak's one my my favorite I've ever had. The staff is lovely and attentive!
Read More
Pamela B.
Feb 23, 2025
Appetizers & rolls were great but the stir fry was definitely way too hot (meal started at #3 heat level), sauce overbearing with cayenne pepper instead of red pepper flakes there is no way to calm it down even the pineapple did not help, can't imagine what #4-10 feels like in your mouth!
Read More
Amanda L.
Feb 10, 2025
My food was excellent!!! I got the OMG roll and it was not only delicious, it came to the table on fire! And the tart blackberry-raspberry drink was the perfect complement. My husband absolutely loved his spicy duck dish, which they made hot enough even for him (a rare feat!) and it had plenty of meat, not just a chunk here and there.NOTE: make sure you make a reservation!!! This place gets PACKED on the weekends! Two thumbs up, 5 , would definitely recommend.
Read More
