Studebaker's Country Restaurant

Breakfast here is delicious and affordable. The wait staff is very friendly and attentive. Their daily specials are awesome.

We haven't been here since Studebaker's took over, we'll we were missing out, honestly didn't know they had taken over this restaurant location.Breakfast or brunch it's fantastic.I love the reuben omelette! I think it's perfect for brunch. Richelle got standard breakfast stuff, egg, potatoes, meat all very good.

There are so few family owned restaurants and often times it's easier to find a chain restaurant and settle. This restaurant was owned by a family and sold to another to carry on. The portions are hefty and as far as I know everything is made fresh. There's plenty of seatings with the ability of two back rooms for overflow or for private parties. People in this area tend to go here for a nice meal, good prices and friendly staff. If you haven't had a meal here it's worth going.

Country cooking for sure! Felt like I was "back home in Georgia!" Sweet server, country atmosphere, reasonably priced!

Who knew there would be more than one Studabaker's. Mom did! When you recognize a Bill Knapp's restaurant, you've come to the right place. Everything was on point. They are known for their chicken so I had to get a piece for breakfast. If you never had a piece, at least get one to try it. The facade and interior are vastly different than the one in Nee Carlisle, but the hospitality and food remains the same.

The food is home style cooking at it's best.Breakfast-Lunch-Dinner available all day. Lots of menu choices each deliciously cooked. Service has always been excellent. Waitresses have always been pleasant and helpful. The restaurant has a home style look and feel. If you need a break from today's standard restaurant, come on home to Studebaker's.

My biggest reason I go to Studebakers is my friend Debbie works there. I go there to support the business that my friend works at. I first met Debbie at Golden Corall in Springfield When she moved on to Mr Bons I ate there. When she went to Colliers I followed her there. When Studebaker's took over the old Colliers I went there because they hired Debbie. I live in San Diego now and visiting having a meal where Debbie's is now an old roadtrip tradition. I went to Studebakers for my first dinner in Springfield with my brother David and his family on my brother's suggestion. I had the ham and beans with red potatoes and cornbread. Not bad, nothing extraordinary. I improved it with salt pepper and Tabasco. If I had any sense I would have asked for some onions for both beans and potatoes. I felt the amount of potatoes was quite SMALL compared to the beans. I also got about the smallest serving of blackberry cooler you ever saw in your life thrown on an equally small dish. It tasted good, just not much there to taste. Brandi was our waitress. She was a sweet young girl. Very nice and attentive. Her friendliness and her smile added to the ambiance. Now that's something new. In past reviews I've wrote just writing A-m-b-i-a-n-c-e would turn the word green. We were seated in a room in the back that had tables large enough to accommodate larger groups. It was nicely decorated. It would be a good room for a birthday party or other special occasion.

Great family restaurant, very clean including restrooms, food menu is great and an abundance of choices. Great service and the food was great! Would definitely recommend for family get together as they have plenty of room!!

Great down home food! We had breakfast and everything was good and hot . Small town country vibe. Many options and excellent prices. Our waitress could have been a little better but she was young. Would highly recommend.

Worst place I have ever worked. Even if you have doctor's notes the owner will try and fire you for no good reason. I had my hours cut in half because of going to the hospital and even providing doctor's notes. I don't recommend working here. The owner is a real piece of crap and I hope he knows who I am