Street Chef Brigade Food Truck

Wow! I am so happy I was able to visit this truck today! I usually try to avoid going to trucks because I only get 30 minutes for lunch and I'm worried I won't have enough time to get my food and eat. They were so quick! I ordered and got my food in 10 minutes! They also offer an online payment system which I may used next time. I ordered a philly stack combo with the street chef potatoes. The whole meal was 10.00 and it was a ton of food! The philly was so good! The sauce was delicious. It was juicy and full of very fresh veggies. The street chef potatoes were very good. They have so many toppings and the truffle oil made them even better. I highly recommend for you to visit this truck if you see if out.

YUM! I was at Streetside for a goat yoga event and with all that goat excitement we sure worked up an appetite for afterwards. Good thing I did because I ordered the Barbacoa Mac which was a HUGE portion! It was so good but I could for sure not eat it all by myself. Luckily my friend split some with me! There was a ton of tender meat on top and the sauce was luxurious! Pasta was perfectly al dente! Order outside from the truck and they will give you a buzzer for when food is ready! It was ready fairly quickly too!

Okay, My fellow Yelp Elites let me down on this one. I think this place is extremely overrated after just finishing eating my food from here. Went over by Children's to finally get food from here today. The menu looked like an awesome variety. Interesting mixtures/ingredients. A little fancier for food that you usually see at a food truck. I ordered the "Street Chef Burger" and got the combo with a side of "Fried Crushed Potatoes". Dan ordered the "Brigade BBQ Pork Sandwich" with a side of the "Jacked Up Doritos." Two Ale-8's. All this for around $22-$23. The portion size is fair for the price of the food. However, when the food is less than tasty and you don't finish it. You feel like you wasted money. My burger was alright. I would be more than pleased if they would just focus on making the burger/beef it'self more flavorful and cut back on all the toppings. That's how I look at burgers with tons of toppings and condiments. Like you're just trying to cover up how bad the meat tastes. The burger was SO sloppy and soggy that it was hard to eat. I only ate half of it. My crushed potatoes I was excited about but they weren't really warm and they tasted burnt and over cooked. The potatoes were covered in way too many herbs. Too much where I felt like it took away from the potatoes. Dan took one or two bites out of his pulled pork and tossed the rest out. He finished his Doritos. I tasted the Doritos and Dan agreed with me on this. If you have ever lived with a stoner, I've had way better "Jacked Up Doritos". Also, only the top of the Doritos was covered in the toppings. $5 for "Jacked Up Doritos" is ridiculous. Other issues. The first two Ale 8's we ordered after drinking out of them I realized there was a nasty amount of rust around the mouthpieces. You shouldn't be giving your customers rusty Ale-8's. We buy six packs of Ale 8 every week and I've never had this issue. So wherever they are buying them or storing them they need to make sure that's not making the caps rust. They replaced the Ale-8's with two normal ones. The last issue is the woman who was working in the window was really rude. Anytime we asked her about the menu she was short and replied with the tone that we were dumb for asking that question. She mumbled anytime I had to talk to her and she was quiet. So I always had to ask her to repeat herself in which she would get annoyed and barely raise her voice. Here is the thing, no one can freaking hear you if you are talking quietly in a food truck. You're outside on a main busy road, traffic going by and the generator for the food truck is obnoxiously loud. So you need to speak loud and coherent. I feel bad for talking this place down just because it seems like the person who runs it obviously put lots of thought into the menu, and I give it props for being unique and different, but I just feel like it all could be executed much better. Just a little fewer toppings on some of the food. I'm not going to write this food truck off, and I wouldn't say that you shouldn't go try it. But I'm not going to rush back to it especially when it's food truck season coming up and we have SO many amazing options in Cincy.

This food truck is crazy good. I briefly thought about ordering the pulled pork because, lets be honest, pulled pork is amazing and yummy, but at the last minute I realized that they had an item called JACKED UP DORITOS. At that point there wasn't really a decision to be made, all thought and reason left my mind and, as if on autopilot, I ordered the Dorito thing...because you've got to. It was everything I imagined it to be. Doritos + truffle oil + parmesan cheese + cheddar + herbs = the ultimate in comfort/snack food. I thought that they would be soggy but actually they were still very crispy. Plus they were only $5. The staff was super friendly and very excited to serve us. I loved their energy and would absolutely order from this food truck again.

We really like this food truck. We had the pork tacos, chicken quesadilla and fries. Portions are very large so be wary or just know you will have leftovers. Very good value and great to sit outside and have a great street side beer!

Good option for dinner or lunch, when visiting Streetside. Menu is quite deverse for it's size. We ordered the chicken curry gyro, chef's burger, cheesey flat bread, jacked up Doritos, and smashed potatoes. The smashed potatoes are super filling. I was unable to finish my order. Potatoes were fork tender. The curry chicken gyro had the pungent flavors expected from a curry. The cheese burger had a crispy char on the outside. Burgers are cooked well done. The sauce on the chef's burger was mostly pickle relish and mustard. If I was to order it again, I would order it without the sauce. For my taste it overpowered the burger. Jacked up Doritos made the people who ordered them happy. The chips remained crisp even with the cheese sauce, cheese and garlic butter.

Very tasty lunch from Street Chef Brigade Food Truck when they stopped by my work. The line was super long because I guess the word was out that there was a food truck in our parking lot, but once we ordered food came out in less than 5 minutes. I ordered the lunch combo (one entree, one side, $10) with the curry chicken wrap and the kale salad. The kale salad was the bomb dot com, would have liked to have that in an entree sized portion, maybe with some chicken on top (get that on the menu ASAP or else I will just have to order two kale salad sides!). The chicken curry wrap was just ok. It was flavorful, but it wasn't unique. My friend ordered the smashed fried potatoes with truffle and they were yummy yummy yummy! Would order those again for sure, but it was a large order that you might want to split for lunch. Overall, worth checking out. Wish they had the doritos on the menu yesterday because I would have ordered that!

I had the steak tacos and the street chef fries - both were to die for! Those items, paired with Streetside Brewery were the best part of my night. The tacos were messy, fully of delightful flavors and everything you expect street tacos to be. The street chef fries were covered in cheese and had BBQ sauce to dip - it made ordinary potato skins look bland compared to what I was served. I highly recommend!

Hanging at Streetside brewery, amazing food , friendly service , the pastrami sandwich, was the highlight, but the burger and potatoes were great. Tonight was it, second time in a row , we have been at Streetside , and the food from the "Food truck" has been terrible, my wife and I , got the Porky pig taco, which was greasy and tasteless, and the Fiesta Flatbread, which was not a flatbread. It was the same fluffy bread they used for the Pig taco, and really didn't have much flavor either. These items could have been so much better, with the addition of some pineapple and cilantro, what a waste of $20.

Nice variety with a special twist. I ordered the crushed potato then feeling a bit wild I upped to the combo and asked to have the pulled pork (minus the bun) placed on top. Mmmmmm it was good. It was great that they never batted an eye about going off menu. Noticed that other folks started to do the same thing. Very accommodating and prepared quick and with a warm handshake. If you see the around I would definitely go back for the burger or Caesar Pita. The pork had good flavored with out being greasy and the potato hand nice crunchy pits that made the dish. If I had an issue it was the lollipop pushed through the lid. When I pulled it out it had the sauce from the pork on the handle making it to sticky to want to deal with.