Stella Bleu

A nicely decorated bistro near my hotel in Springfield. My server, Rachael, was delightful. She made recommendations for the Bleu Cosmo and red wine that were delicious. I enjoyed the spinach salad with Gorgonzola, cornbread croutons and warm bacon dressing and the herb biscuits with salted molasses butter, although the biscuits were a bit too salty for my taste, even without the butter. The panko breaded chicken cutlet was hot and juicy. The tortellini with spinach was good, however I enjoyed the spinach the most. Servings were generous.

We had the hummus appetizer that was served with warm pita! Absolutely delicious way to start the night. The staff were very nice and gave us time to look over the menu diligently. I had the Cassidy salad with the chicken. Very good. The spinach did get soggy but that's just salad being salad. And dessert was the pecan sundae with waffles, a delicious way to cap off a great night.

EXCELLENT service and terrific food. We started with the delicious hummus and warm (yes perfectly pleasing warm) pita bread. Accompanied with a Lemon Shakeup cocktail which was a happy hour $6 special, refreshing and satisfying. Entrees were the San Francisco linguine with garlic, tomatoes and shrimp served hot, giving it a high 5* rating. Featured special was the Three cheese raviolis in a creamy sauce which was unique and delicious (husband) ate every bite. Generous portions for both entrees and Scott was an excellent server. I would highly recommend this restaurant and congrats to the chef on a job well done.

Beautiful Bistro in downtown. The outside seating atmosphere was top notch; staff, and meal I had were outstanding! Definitely will return. This is a must try!

The food is always good. Service is excellent. The wait staff are very attentive and friendly. A nice ambiance. A little different than what most people would expect, in a positive way.

My wife and I came here for date night. From the beginning the staff were far too busy chatting with one another than cater to the needs of patrons. Cocktails were slow to arrive and we were pestered often to order despite not even getting our cocktails to enjoy a leisurely evening. Cocktails were mediocre in presentation and very scant given their price point. Meals were ordered and were plentiful and tasty. However, within an hour of eating the gut wrenching pain of a food borne staph infection made the whole experience atrocious.

Elegant and reserved! A place I won't forget anytime soon. If you're taking your work group out for diner or looking for a nice date place, Stella Blu will absolutely do. I came with a large group and there were several entrées and appetizers served. By far my favorite thing was the specialty Rangoon service was fast and the pricing was fair the next time I'm in Springfield for dinner and I'll likely come back.

Ok, I provide the 4 not due to the food, but instead the service. Honestly I ordered a $45 Ribeye and the potatoes were rocks and the Steak was so inundated by the sauce you could not taste the meat and it was gristle. That said, I was asked how my meal was and I told the truth, but I had no assumptions that they would comp me in whole. I asked my server to at least allow me to pay for my iced tea...So I could ensure she got a $15 tip. Good people here

The food was delicious!! Loved, loved, loved their pork chop! Drinks were amazing. Service was great. Thanks for a great night with my girlfriends! We will definitely be back!!

Visited Stella Bleu for lunch. Abigail, the server, recommended a pint and the fish and chips. Her service and the meal were excellent and recommended. The fish and chips batter had a unique and tasty flavor and the fries were quality. The slaw was not to my liking but I respect the chefs unique take on it. Ambience is great and a wonderful choice if visiting Springfield!