Smoked Out Cincy

A small handcrafted scratch BBQ joint located inside Fretboard Brewing. They smoke chicken,pork and brisket . You order at the walk up window and when your buzzer gets lit up, it's time to savor some delicious BBQ that pairs well with Fretboard brews.We had the Mac N Cheese rolls which were filled with Mac N Cheese,cream cheese and Spicey Bacon bites. Comes with Buffalo dipping sauce. Yummy!The Buffalo Chicken fries is smoked pulled chicken covered in warm white queso and topped with Buffalo sauce. Huge portion!Their special taco of the day was Smoked Pork Carnitas tacos which were amazing for only 3.99 each.Portions are huge and reasonably priced. Next time in Cincy,I will be back!

Our eyes were bigger than our stomachs here and we ordered too much food but it was tasty especially the fresh-made tacos. Located inside Fretboard Brewing, you order from a take out window and are given a pager that lights up and beeps when your order is ready. Flavors were on point. Nice addition to the brewery.

Solid food. I would not travel out of my way to go here but it's a great asset to Fretboard.I've been a few times but this was my first experience since the virus started. It's remained consistent. You order at counter separately from the bar and they buzz you when the food is ready. Wait times are pretty low.Everything I've had is good, but not exceptional, barbeque. The prices are decent. Today we tried three types of wings: Jamaican dry rub, spicy garlic, and hot buffalo. We did not care for the dry rub much but the other two were very good. Much bigger wings than the chains. We also had BBQ pork fries. Once again no complaints. A good portion size. The 15 wings and fries were tons of food for two. Overall Fretboard is very family friendly for a weeknight.

The flying pig was good, overall. Just a small sandwich for $13 and no side. So, if the meat and coleslaw portions were bigger, I'd rate the place a 4. My friend ordered the brisket sandwich. She didn't like the fact it was a slice of meat and not shredded.

YUM! I wouldve never expected an unassuming brewery walk up food joint to be so damn good! I visited Fretboard on a Friday night without having eaten much that day. I was starving! The menu had many choices and that particular night the special was a brisket chili. I asked the lady at the counter if I could order their loaded fries with the brisket chili as the meat and she was happy to oblige. I also opted to try some of the cajun dry rub smoked wings. I cashed out and was given a buzzer for when the food was ready. Everything was sensational. The brisket chili was flavorful and had generous portions of the tender brisket. The fries themselves had a great crispy outer coating that helped them withstand the delicious chili and queso toppings. The portion size was huge, especially for the price! My wings were probably the best ive had in Cincy. They were large and full of tender meat. They were not too greasy, and the dry rub was perfect. The smoked flavor was the best part. I also tried some of my friends buffalo wing loaded fries, and her spicy garlic wings. The fries were so good, I will for sure order that version next time. The garlic wings definitely had quite a kick, and were good, but I liked the dry rub cajun better. This place is a must try, along with their landlord, Fretboard brewing.

I didn't have any expectations coming into Smoked out Cincy, and boy did it give me an experience to never forget. Ordered two appetizers and two sandwiches (the Smoked Buffalo Chicken and the flying pig) and every single bit of it was delicious. Not only was it fantastic it also took less than 15 minutes to be done and ready. I would highly recommend this to everyone, there is even vegetarian options! I would absolutely come and eat here again without a doubt in my mind.

While on our road trip to Cincinnati, we stopped in blue ash at a brewery called fretboard brewing company, inside their brewery is a little Bbq placed called smoked out cincy, from the mixed yelp reviews I was hopeful but not overly enthusiastic. But let me tell you this place is on point!! We checked out the menu and then talked to a guy working there to help us make our choices. We chose the flying pig which is pulled pork topped with homemade slaw bbq sauce bacon bits and horseradish aïoli, also got some spicy garlic wings that are smoked then flash fried, right amount of heat with a punch of garlic. Next we got a large seasoned fries dusted with a house blend very tasty with a bit of tanginess and finally we asked for a suggestion if something else to try and they said Mac and cheese bacon egg rolls, served with a buffalo sauce on the side. This wonderful BBQ teamed well with the great beers served up at fretboard brewing company. The space with dark with low lights and had music playing and even has a stage for live music. If you are a Bbq connoisseur then you should check out this little Bbq place that delivers tasty food, fast!

This food window inside Fretboard Brewery is a mixed bag. The pulled pork is fine, but I would say they are better options in town. The Mac and cheese is below average, and the fries are fries-- lightly breaded which just isn't my particular taste. The wings, which they say are smoked then finished in the fryer, are one of the better options, but at $5 for 4 wings, they are among the most expensive in town. All-in, as the food option for the Fretboard brewery, it's perfectly serviceable. Mix this with some beers and great live music and you have a recipe for a fun night!

Pretty good, great bbq just not the five star drive 100 mile place. But getting there.

Best pulled pork sandwich I've had. I like dry rub wings and we went with Cajun and they were spicy. But all their options looked spicy.