Smithtown Seafood
Smithtown Seafood
Filet dipped in West Sixth beer batter on brioche bun with lettuce, tomato, onion, Pops' pickles and tartar sauce.
Choose rolled and fried or griddle-seared in custom spices. Served on a brioche bun with celery blue cheese slaw and Pops' pickles.
Two chickpea patties in a honey wheat tortilla with roasted garlic hummus, superfood slaw, greens, cilantro lime yogurt, tomato and red onion.
Rolled and fried canaveral white shrimp or select oysters in a honey wheat tortilla with lettuce, tomato, onion, pops' pickles and remoulade.
Fried tofu or quinoa patty, roasted garlic hummus, greens, nebbe black-eyed pea salad, cilantro lime yogurt, kale and quinoa salad wrapped in a honey wheat tortilla.
6 oz. Local beef burger dressed with lettuce, tomato, red onion, Pops' pickles, roasted garlic aioli and choice of Jon's house mustard or Wallace Station Bourbon Mustard. Served with fries.
Quarter pound blended burger with chorizo-spiced Kentucky Proud local beef and mushrooms, served with huitlacoche-queso fresco, avocado cream, lime cabbage, tomato, crispy potatoes and cilantro on a Dutch's Cuban bun. Served with fries.
With ground beans, tofu, millet and spices, garnished with spicy pickled Superfood Slaw, lettuce, tomato and banana pepper mustard.
Quarter-pound blended burger with Kentucky Proud beef and mushrooms and served on a croissant with stout demi-glace, Kenny's Barren County Bleu Cheese, crispy onions, roasted garlic aïoli and FoodChain microgreens. Served with fries.
4 oz. local beef burger with lettuce, tomato, onion, roasted garlic aioli, Pops' pickles and choice of Jon's house mustard or Wallace Station Bourbon Mustard.
FoodChain's special lettuces with sweet-and-spicy pickled Superfood Slaw, Thai basil, cilantro, mint, sprouts, rice noodles, crispy fried onions and crushed peanuts with Ginger-Soy Vinaigrette in a crispy rice paper bowl.
Nebbe black-eyed pea salad, aloo chaat and kale and quinoa salad on a bed of FoodChain's special greens and shoots.
FoodChain's special greens and shoots with little tomatoes, house-made garlic croutons and assorted local seasonal vegetables.
Black-eyed peas, cucumber, tomatoes and roasted red peppers.
With kale, quinoa, Feta cheese and cannellini beans.
Indian-spiced sweet potato salad.
Kenny's White Cheddar whole-grain quesadilla.
All local beef on a whole grain bun. Dressed how you like it.
Freshly cut in our kitchen, griddle seared Also available fried.
With seasonal crudités and croustades.
With seasonal crudités and croustades.
Griddle-seared wild-caught catfish, sweet-and-spicy pickled Superfood Slaw, Ginger-Soy Vinaigrette, herbs and microgreens in a crispy rice paper wrapper.
Fried calamari on local corn tortilla with lime cabbage and sweet-and-spicy pineapple salsa.
Tender calamari rings, sweet peppers and banana peppers rolled in Weisenberger seasoned corn meal and fried, with Smoked Tomato Ranch or Thai Nam Pla for dinning.
PEI mussels simmered in an island mojo and sofrito with freshly fried tostones.
Pickled peppers rolled in Weisenberger Mill seasoned corn meal and fried, with Smoked Tomato Ranch for dipping.
A basket of our fresh hand-cut French fries tossed with Windy Corner Market's Super Spice and served with our Harissa Mayo and Smoked Tomato Ranch sauces for dipping.
Rolled and fried Western Kentucky Silver Carp dipped in zesty buffalo sauce. Served with Smoked Tomato Ranch for dipping.
8 oz. of catfish fried in seasoned Weisenberger Mill cornmeal.
8 oz. of West Sixth beer batter-dipped fresh cod.
Fresh Canaveral white shrimp or select oysters rolled and fried in seasoned Weisenberger Mill cornmeal.
Blackened catfish filet with our spicy lemon butter sauce over creamy Weisenberger cheese grits, local greens and garnished with crispy fried onions.
Blackened Canaveral white shrimp with our spicy lemon butter sauce, over creamy Weisenberger cheese grits, local greens and crispy fried onions.
Select oysters rolled and fried, with our spicy lemon butter sauce over creamy Weisenberger cheese grits, local greens and crispy fried onions.
Whole tilapia seasoned with Szechuan salt and served with sweet-and-spicy pickled vegetables, FoodChain microgreens, mint, cilantro and Thai basil, lettuce leaves for wrapping and Thai Nam Pla for dipping.
Whole tilapia with our own Salsa Fresca, lime-scented cabbage, pickled red onion, Cilantro Lime Yogurt dressing and local corn tortillas for wrapping.
Rolled and fried in seasoned Weisenberger cornmeal, served with fries, hushpuppies, slaw and tartar sauce.
Apple cake
Singapore Shrimp Wrap was amazing!!
View of bar area and menu.
Vegan Artichoke "Fillet of Fish"
Puerto Rican Sweet Potato Salad available as a side dish. Very good flavors!
rows of tables and barrels
the interior of west sixth brewing
the front of smithtown brewing
a sign for the restaurant
Frozen lemonade with tequila
Order at the table
Traditional Fish 'n Chips Platter
Fried Banana Pepper Rings
Entryway
outside
outside
bagels, interior
Fish and chips
Shrimp po boy
Fried okra (left), smithtown loaded fries (right), can't remember the dips
Weisenberger Mill Hushpuppies (4)
Lydia C.
Dec 1, 2024
Love love love this place. The space is super fun, the FoodChain partnership makes me so happy, and the possibility of pairing things with beer is so good. There's almost always a delicious special (think apple cake, or maybe even pulled pork), but the menu options are always a hit for me. Black eye and kale salads are such good sides, but the fries are pretty salad.Bonus is that you can scan your QR code on the table to get it delivered to you, which makes it super easy!
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Alli C.
Nov 2, 2024
My favorite fish and chips in Lexington - with the best tartar sauce. We always come to West Sixth for a drink and then carry out Smithtown - but you can eat there too! Love the menu and the staff is always helpful.
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Audrey H.
Jul 7, 2024
Cute little seafood place sharing space with West 6th Brewery. Table ordering is available through a scanned menu at the tables or you can order to go where the food is prepared. Got 2 oyster po'boys and wasn't that impressed but a lot of shrimp were being ordered. The sandwich isn't well packed and small oysters were used with a lot of breading. They were cooked well but the quality was lacking. The sauce had a touch of curry and for me, got to be overwhelming. The bread wasn't crispy at all, but we did visit on a Monday so possibly fresh bread delivery wasn't available. Next time I'd try 1/2 and 1/2 or all shrimp. The save was the side salads. The curried sweet potato salad, quinoa and sautéed garlic zucchini stole the show and added a star for these.
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Drew G.
Nov 5, 2023
Really enjoyed all of the fried deliciousness. They have good house made sauces like the blue cheese dressing and the tarter sauce. The Cape Codder fried fish sandwich is excellent!! I like it on the fresh bread that is standard here and I also like to get it on Rye as well!We were really disappointed because we wanted to try the lump crab dip but they were not serving it today :(.I look forward to coming back.
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Steffanie C.
Mar 5, 2024
I'm absolutely obsessed with this place. There's not really much dining space in the actually restaurant, but you can order from West 6 brewery next door and they will deliver it to your table! The fried fish is of course a classic, but my favorite is actually the friend banana peppers. The dipping sauce they come with is amazing. I've also tried the shrimp and grits which were delicious. The staff are always super friendly! Food takes a bit to come out, but time is never wasted when enjoying the ambience of the brewery.
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Doug S.
May 4, 2024
We were not familiar with this area, but a google search rated this place so highly that we had to try it. I am a huge fan of Shrimp and Grits, so I got that. It was the best I've ever had. The flavor of each ingredient was fantastic! The sauce, the blackened shrimp, and the grits all on point. One ingredient that made it so good was the sauce had some little bits of fried onions in it.One thing worth mentioning is that the portion size and price were perfect. Reasonable price and the portion filled me, but no need for a doggy bag.We are leaving the Lexington area tomorrow, so I'm going to try to talk my family into returning one last time today. I don't expect any pushback on that idea...!
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Phillip F.
May 27, 2024
The muscles are not fresh and with stones dirt not removed! yuck yuck yuck I hope I don't get sick!
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Peirce J.
Sep 24, 2024
The food was excellent. The fish & chips included an enormous and perfectly cooked piece of cod, solid fries, and I really liked the buffalo catfish. Excellent black eyed peas salad, perfect for summer, and eating next to the 6th Street Brewery taps was the cherry on top.
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Chris R.
Jun 26, 2023
My wife recently learned that Smithtown has lobster rolls which both of us enjoy, so we checked it out on Saturday. For $24, you get a large sandwich and a side dish. It was plenty of food for a meal. The sandwich is flavorful and the amount of lobster is acceptable (for the price) but there's more filler than I'd prefer... celery and such. The sauce has a hint of spicy heat. Overall, a good lobster roll, but not as good as the place that used to be on Broadway (theirs was pricey, though). I got Puerto Rican Sweet Potato Salad that was delicious. I'm not sure what the spices are but it isn't a hot spice. She got the fries which are always good, but we're service a little cold this time. It doesn't hurt that there's plenty of cold West Sixth Beer nearby!
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Natty P.
Feb 8, 2025
Absolutely the BEST fish I've ever eaten! Portions are huge too!! I'm new to Lexington and got the reviews from here and tried! Perfect!!
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