Sima

everything was super yummy! the pot stickers were slightly crispy and the filling was really good. my dish was also delicious and well balanced. i "cooked" the rice a little longer to get crispy rice and it was so good! the server was really helpful. my favorite was the red bean dessert. out of my normal palette but wow, so good.

I love this kimchi pancake. I eat half at the restaurant and take half home. It's great with a fried egg at breakfast.

Everything was delicious and the service is top notch!!! Highly recommend! Love the atmosphere;)

The Korean bbq was fun. Very nice set up, although the table areas are a bit small. The meats are cut so that it is easy and quick to cook up/ the Korean sides were good, especially the cucumber and kimchi. Nice serving of rice with the meal as well. The beef was a bit over marinated for me and you lost the true beef flavor. The ribs were well seasoned with a nice balance of flavor. To top off a nice meal is the bubble tea. Truly a great way to end a nice meal, it took a while to prepare and serve, but it did not disappoint. Some of the best I have tried in the area. Great balance of flavor and didn't skimp on the bubbles. The servers there are knowledgeable and seem to genuinely enjoy their job. One server said most of them have been there over 5 years.

Bibimbap was good. Not a ton of vegetarian options on the menu but the staff was very helpful and accommodating in finding something I could eat and would enjoy!Everyone I came with was pleased with their meals.

DO NOT LET THEM PULL THE WOOL OVER YOUR EYES!!Imagine if you lived in a country with no Italian food options and I opened an Italian Ristorante in your town, repackaging Chef Boyardee and up charging you 18 dollars. THAT IS WHAT SIMA IS DOING!BANKING ON NAIVE AMERICANS who don't know any better about Korean cuisine.I came here with my wife with high hopes and left very disappointed. The squid with mixed vegetables was less than 50% protein. When an entree is a named, the ingredient that is named first should be higher proportionally. In this case it should've been named vegetables that happened to have squid. But real disaster struck when I got my noodles and only to look at my bowl and saw that they flipped instant ramen and I was about to pay 18 dollars for it. In short: I cannot recommend to patronize a place that has a business model that relies on predatory practices of taking advantage of people who have not had real Korean cuisine. Please do not reward the owners for this behavior and find somewhere else to go.NOTE: My mother is Korean and I have been stationed at Camp Mujuk with the Marine Corps and have a very good idea what I'm talking about.

The restaurant is kind of hidden, but I love it. I always get the tteokbokki a fit is delicious. I usually get carry out but the inside is very nice and I would like to try and dine in some day

Stopped in for a dinner date and the food was pretty good. I do think they prefer when people make reservations online so keep that in mind. The fire mountain roll was very tasty and I would definitely get it again. The spicy salmon roll was okay but I feel like it had just a little too much sauce that you couldn't taste the salmon, at least for my preference. I will say there was a bit of a wait and service seemed slow but that was because there was only one person bussing tables and she was doing her best so absolutely no slander on her. Just if you plan to visit make sure and make a reservation and be prepared to be patient.

Great food. I ordered so so so many bowls of Bulgogi. Service good, but you must wait until your whole party gets there to be seated.. Great vibe, doesn't look like much from the outside, but inside it is great!!

The food is so good . I like kimchi pancake spicy sima roll and taiyaki. The service is excellent. They remember what I like.