cupcakes, food
a plate of food on a table
1819 burger. Enormous (can easily feed 2 people) and delicious!
interior, salads
Strawberry short cake, dark chocolate brownie
Bar area
The bread plate- we really liked it!
Mushrooms/anchovy mayo
Choices...
a plate of grilled vegetables
"Honey Bee" dessert. Grilled semolina cake with charred raspberries, panna cotta, pistachio/bee pollen crumble and fresh local honey!
a glass of beer on a table
a glass of wine with a feather on top
a plate of food on a table
Party room
A plate of delightful nibbles from the charcuterie boards at the Mother's Day brunch May 2023
drink
curry, food
Fried mushrooms
Tasting menu 6/30/23
paella, food
food
Mykael C.
Jul 18, 2024
The mushrooms were fried perfectly so that you have a nice crunch when you bite then go right into the meaty texture. The Anchovy aioli hit. The burger had a lot going on, but didn't lack in any layer. Milk bun was perfect to hold it all together. And Dessert sent up to the room was a great life choice. Had my appetizer/meal at the bar with a big ass wall full of all their selections. Very Dope.
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Brook S.
Jun 14, 2024
Incredible food and service! The noodles were phenomenal with amazing sesame flavor! Really nice ambience and decor. Very attentive server. 10/10! Will be back
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Mark G.
Oct 15, 2024
The food here is incredible. The service is excellent and the ambience is something not expected in a small Midwest town. The hotel is also a superb place to stay and enjoy your spectacular meal at Silas.
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Steve S.
Feb 3, 2023
It was my wife's birthday and she wanted to try this restaurant - I'm so glad we did! The prices reflect the high quality of the food and the creative way it's prepared. Expect that.It's a new building (restaurant and hotel) that is very tastefully thought out. They have an extensive drink menu that includes wine, beer, liquors and cocktails. I was DD so I couldn't imbibe but my wife enjoyed the wine and a port with dessert.We started with the bread selection and the Sycamore Bridge salad. The breads were fresh and delicious, they came with butter topped with black Hawaiian salt. Nice!The salad was large and we shared it. Great leafy greens, pumpkin, cheese, coated nuts and a great vinaigrette lightly coating it. Again, Nice!Next, we both ordered scallops. Large scallops heavenly seared but cooked inside perfectly, they were delicious. They came with crispy small crushed potatoes and a small legume I'm not familiar with. I loved it all!My wife ordered apple cheesecake and it was also very well done! Delicious!What's not to like here? As Arnold said, 'I'll be back!'
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M M.
Jun 9, 2024
Love the high quality farm to table experience. The service is top notch and the menu is constantly changing. It is a gem in the small town of Versailles! Our experiences have ranged from drinks at the bar, to breakfast, lunch and dinner, to the phenomenal buffets on special occasions. The private dining space is also unique for a party of 8 to 12 people.
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Martin S.
Feb 13, 2024
Stopped in for a meal after a job in town. I asked our server Adriana what was good and she was very helpful and suggested her favorite along with a good seller. Our food came out hot and tasty. Everything was delightful. The restaurant is very nice inside and stands apart from most. I look forward to coming back to try dinner. Thanks again Adriana.
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M M.
Jul 1, 2023
One of our newest favorite date night/special event places!! The space is absolutely GORGEOUS, the service is superb, and the food is super creative, beautifully presented, & delicious. Silas is one of the best restaurants I've ever had the pleasure to experience. It is the total package! My husband and I have just returned from another date night this evening, and our experience was once again absolute perfection, from the ambience to the service to the quality of the food & drinks. If you love fine dining, Silas Creative Kitchen is the place for you. I love how the menu changes with the seasonal availability of the menu items. I love that they always have specials that are not on the regular menu. Tonight we got the fire roasted vegetables with hummus and house made naan, and it was one of the best things we've had there. A little more about our previous Silas experiences...We had already been there a few times for lunch before we booked for Mother's Day brunch. I usually avoid going out on Mother's Day because it's just crazy busy & every place is so overrun that the quality of the food & service suffers. NOT HERE! Lured in by their description of the buffet options, I asked my husband to book us a table for the Mother's Day experience. We went with our youngest two children, both of whom are in their late teens. They got to have very pretty specialty drinks without alcohol, and they felt so grown up! :D The server went out of her way to make us feel pampered & special. The food was all beautifully arranged and delicious. There was a nice variety, too. Best of all, because they hadn't overbooked, even though the place was relatively full we didn't feel like cattle at a feed trough & we weren't running in to people. Each table had a vase of fresh cut flowers. My meal came with a complimentary cocktail, cut flower & other nice little gifts. I was really impressed with how lovely everything was! The staff & management is obviously top notch because this special event brunch was a fantastic experience, so well organized on every detail. Highly recommend!!!
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Tim D.
Jun 12, 2024
Excellent but overly complicated food, but service was lacking. Slow to greet, slow food, slow to clear dirty app dishes, never wiped up droppings. 2 hr dinner. Great bar with wonderful live music.
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San W.
Jul 5, 2024
The dried tempura oyster mushrooms were the CLEAR winner of the night. Can I smuggle some back to Texas?!George (the opera-man) could not have been any more wonderful!!
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Joseph D.
Nov 6, 2024
My wife and I had drinks and dinner at Silas recently and were blown away by the food and service. It was our first time there, and it deserves every bit of the acclaim it receives. Everyone serving us was kind and accommodating. Special thanks to Chef Aaron and our waitress, Amy, for making our night so wonderful. We will definitely return.
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