Sebastian Bakehouse

Wow!! I have been wanting to go for a while. To check this out. Saturday at 9am, decent line, but a quick process.We decided to try a few things. Chocolate and Strawberry Cruffin, Dubai Croissant, churro bites, PB&J, raspberry cheesecake Croissant and a couple others that I can't remember the names.Topped it off with a cappuccino.Pricey ($55), but well wiorth it. They are open 8am-3pm W-Sun or until they sell out.It's a takeout place, so don't expect to sit down and eat it there. Great place to get some beautiful artisan baked goods.

So happy Sebastian Bakehouse is (almost) open in Blue Ash! Great location in summit park (almost at the corner, next to sugar and spice) with plenty of free and easy parking and the whole park around to get some steps in/let the kids play afterwards. They aren't open yet, but had a huge selection of pastries to choose from. The line was pretty long but moved relatively fast--the hardest part when it gets to you is choosing which beautiful creations to get and how many!

Delicious. Everything I've ever tried looks as good as it tastes. The ham and cheese crescents are fantastic warmed up a bit. I know they are going to be moving closer to where I live and work so I can't wait to see what else we can get from this ALMOST to pretty to eat place.

I love finding new bakeries, recently opened up at Summit Park. They have a variety of pastries and cookies to pick from, they all look delicious and it was hard to make a decision. They offer coffee as well, which pairs perfectly with a croissant. I highly recommend the cardamom morning bun, perfect balance of sweetness. The staff was very friendly in helping select the perfect pastries. It offers more of a takeout experience. If you're planning on eating there, you can take it to the park and enjoy.

All of the reviews are true, I won't bother repeating how delicious my 3 items were. My big issue is when I ordered each item, the nice young lady placed everything on the counter. I don't care how clean it is, I would prefer that my items be placed directly in the box or bag. Hopefully when I return, I will be able to request this with no issue. Can't wait to grab another pastry once it warms up and head over to my favorite park.

Beautiful and delicious! I was in Cincinnati for a visit with local friends. Intent on indulging over the holidays we stopped at Sebastian Bakehouse after eating an Amareno Bun at another location. I managed to resist buying everything. Standouts for me were the Hazelnut Paris Brest, the praline and flavor and the textures were perfect. the Kouign amann, an exemplar of its kind, the gingerbread new york roll, surprisingly good flavor. My friend said she loved the BEC croissant, proclaiming it the best balanced breakfast pastry with excellent smokey bacon flavor. I loved the flavors in the Mango Passionfruit Coconut Crube, but the there was a bit too much crube to fillings. That said, if it were offered to me I would scarf it without hesitation.

This the second Saturday that I've come here for their pop-up bakery goods. They were opening at 10AM, and I stood in line about 9:45. When I left the line was longer. The same friendly workers were there (same as last Sat.). The assortment of goods was wonderful! Today I bought a morning bun, a few butter croissants, olive oil/rosemary/sea salt sourdough foccacia, a mushroom quiche, and a hazelnut muffin. The croissants, focaccia, and quiche are repeat orders from last week. They are so good that I had to get more!! Their croissant dough is SO flaky and light. They use this dough for their quiche as well. I will definitely be back!

The Bakehouse is still only open as a pop-up-style operation on the weekends for the time being, but I could not wait to try their pastries! I tried both the vanilla cruffin & pumpkin spice cruffin (croissant + muffin = heaven). They were $7.25 each. Both of the wonderfully flaky pastries were dusted with sugar & filled with perfectly flavored creme. I will absolutely be back to try more things - including the coffee when they have it!

A wonderful treat to indulge in every once in awhile. The croissants are so flaky, aesthetically beautiful and have great fillings. I have enjoyed many treats (sweet and savory) and appreciate when they honor AAPI history through their ingredients. I'm excited for their new location, and sad it is further from me.

Fantastic pastries. They import their flour and butter from France. Fillings are so flavorful and highly recommend this small business