Salsa Verde Mexican Restaurant

Delicious, and Affordable!We stumbled upon this small family-owned Mexican spot and couldn't be happier we did. Everything is made from scratch, and you can really taste the care that goes into each dish. Great service too and very friendly, kind people.The Asada Burrito was a standout--huge, packed with tender beef, rice, beans, and topped with their homemade salsa. All of this for just $10, and it comes with a fresh ensalada on the side. The flavors were spot on, and every bite was satisfying.We also tried the taco special, another $10 deal that didn't disappoint. The tacos were loaded with flavor, from the marinated meat to the crisp veggies, and that same amazing salsa.But the real surprise was the Cochinita Pibil. It's the best we've had since our trip to Mexico earlier this year. The pork was melt-in-your-mouth tender, with just the right blend of spices and citrus.This place is a true find-flavorful, and reasonably priced. We'll definitely be coming back!

Visited on August 29th,,2024 for my birthday.Dislikes:The salsa was extremely watery, no taste The Mexican corn dish used canned corn & it was not well seasoned.Likes: Steak Fajita cooked well.$5 MargaritasNot Busy.Quiet & Peaceful Environment.

Disappointing- My table was sticky. As with many MX restaurants, they cater to the American taste buds in their offering with cheese and sour cream on everything. My enchiladas were not hot but the tortilla it was wrapped in was. Served with a littte verde sauce and a creama sauce. The rice was just warm. Salsa had nice flavor, chips Ok. I think it has down to finding a Mexican store with tables inside to eat.

My sister and I stopped in around 3 pm so they weren't crowded at all. The dining rooms were not overly decorated like some Mexican restaurants which I liked. They were separated into sections with half or three quarter walls for privacy and safety which I liked. We were immediately greeted, and seated. We were furnished a huge bowl of salsa chips and two cups of salsa. We asked for and got a cup of cheese sauce too, which was really creamy. Our orders were take quickly and food came out shortly thereafter piping hot.Today was Taco Tuesday so we both ordered Tacos. She went with the hard shelled and I took two soft shell, all the ground beef kind. I ordered one cheese enchilada and she got one burrito. Since we ordered everything via the combo platters we both got rice and beans. I loved my rice and beans and ate all of them both, plus half the enchilada and almost both tacos. All of it was really good. She ate all of her burrito and taco, but left most of the rice and some of the beans because its just too much food all around; really big portions. Bigger than any other Mexican restaurant I've ever been to.Our servers checked on us and brought the check promptly including the change. Over all a nice late lunch for her and an early dinner for me.

Nothing here was particularly bad, but nothing was particularly great. Either a very mediocre Mexican restaurant with kind of average prices as others have said I found it kind of bland as well. I would've liked the rice. I've had a little bit of chicken broth to it or something, it was just kind of bland and the beans didn't have enough seasoning and they were nice and smooth, but I prefer them to have a little more cake or zip too, the meat was a lot of grease on my shirt, but that's not really. It was pretty juicy and tasty however, of liked a lot more cheese in quesadilla. The meat was great, but but you know the quesadillas supposed to be cheese first the shell was a little soft and crisp thick as I would've liked, I had a chimichanga chicken. The chicken was moist again, kinda lacking and seasoning a little bit plain cheese saucetaco salad she said it had a nice mix of everything was pretty well put together. All the meals were lacking guacamole I didn't really see it offered something put on either. She's a big fan of that, but they didn't seem to have much. She says you can get a side of it for three dollars my main grump about this place is first off first time we came on New Year's Eve and they closed real early and I bought a Groupon and had drove over an hour and wasn't planning on coming back for quite a while, I went this time to use that Groupon because it was about to expire. I also didn't like the Groupon because it was $40 for like 21 something but I didn't read the fine print and you had to buy for meals. We've been really want to both buy two meals. We would've liked to bought two nicer meals and bought you an appetizer and drinks and stuff but you know that's what we were stuck with. I don't like having to buy four meals. Also, they are Pepsi products which I never like. service was fairly prompt. Bathrooms were clean. I got happy that happened to get seated in the booth that had a plug because my phone was low on charge for the closing New Year's Eve and if I could've gotten my Groupon, they would've gotten four stars.

If on the far west side of town (Avon and off Raceway), visit Salsa Verde. It's great Mexican food. And, Monday and Wednesday are half price Margaritas. The Margaritas are wonderful!We always get their Fajitas. They are seasoned well and are excellent. My wife loves the onions ... she says they are caramelized perfectly. They come with the normal sides and your choice of flour or corn tortillas. The portions are large. The service is great ... very friendly. You receive complementary chips and salsa. Here's a tip, if Salsa Verde on Raceway is not near you or you don't want the drive, stop by for a meal to or from the airport. You won't be disappointed and it is far better and cheaper than what you'll get at Indianapolis International.

My family loved this restaurant! We started with the dip trio which was delicious but dangerous. I was full on chips before my food even arrived. The trio included cheese dip, guacamole, and Salsa Verde's Own dip which is queso with ground beef and pico de gallo. I had the chile relleno which was delicious. They have a large menu and it was very customizable. I'd definitely like to try more of the menu. They have weekly specials as well.The service was great. We were greeted and seated right away and she checked on us several times throughout our meal. I don't live nearby but it's kinda close to my job so I'll definitely be ordering for lunch again soon!

Had a gift card to use here. We got the dip trio it was good but we didn't like the chips. Hard and tasted like bag chips. I got shredded beef and ground beef tacos. Shredded beef was good but ground beef was not, it had no flavor. Hubs got street tacos. Steak and chorizo. The steak had no flavor but he liked the chorizo. Won't go back due to much better flavor options. I will say the service was good and fast.

Salsa Verde Mexican Restaurant is nestled in a cozy setting, this vibrant eatery offers an array of delicious Mexican dishes. As we entered the restaurant for dinner, we noticed that it was surprisingly quiet with no other diners around. Jalapeno Margaritas had refreshing tang of lime, combined with the subtle heat from the jalapenos, created a perfect balance of flavors. Veggie Fajita was a delightful medley of grilled vegetables served on a sizzling platter. The colorful array of bell peppers, onions, and other veggies were bursting with freshness, and the tantalizing aroma made our mouths water. Wrapped in warm tortillas and accompanied by a variety of toppings, the fajitas proved to be a wholesome and satisfying choice for anyone. Chicken Chimichanga was golden-fried goodness was generously stuffed with seasoned chicken, cheese, and other delectable fillings. Throughout our dining experience, Salvador, our server, provided excellent service. He was attentive, friendly, and knowledgeable about the menu, making our visit even more enjoyable. We would undoubtedly visit again to savor the authentic flavors of Mexico and relish the warm hospitality.

Very nice looking restaurant but the food leaves a lot to be desired. Tasteless and that's hard to do with Mexican food. We ordered a pitcher of their house margarita and it tasted like the drink mix before you add tequila.