Salar

I am writing this review because it is so easy to write -Fabulous! I was going to stop there but thought perhaps I should go into more detail:1). Food - Fabulous!2). Wait staff - Fabulous!3). Cool factor - Fabulous! Ok - more! I love a good beet salad. Theirs was top notch with perfect dressing, arugula, candied nuts, and blue cheese (goat cheese preferred, but...). And I had the best ceviche I've had in the USA. And a properly prepared Pisco sour. This place is worthy of a fancy NYC joint. My wife had this wild warm caprissi salad and some wonderful huge scallops. Now I am looking for excuses to visit Dayton. (Also being a railfan sitting on the patio, the six trains that passed by were a big plus). Go!!!!

We had such a lovely family dinner here. My mother who is 100% gluten free (celiacs disease) was treated with the upmost respect. Our server was very attentive to her gluten free necessity. A lot of the menu is gluten free with items clearly marked. We were greeted at our tables with some delicious homemade pita bread and avocado hummus. It was lovely. My mother (who is gluten free) was personally brought her own little appetizer which still included the same hummus but with cold cut vegetables! What a lovely touch! For my meal, I tried the surf and turf which came with a perfectly cooked filet mignon, two grilled shrimp seasoned to perfection, and a scallop. The meats were served over chorizo risotto and green beans. It had this lovely and unique onion marmalade to go with the meat. I will be dreaming about this meal. It was seemingly delicious! For dessert we got something that I can't quite remember the name but it came with this heavenly cinnamon "ice cream" that I will be drooling thinking about until I eat here again!! Another thing that really set this place apart for me was that both of the drinks I requested and ordered were not on the menu. I asked for an espresso martini and a mojito. Both of which were perfectly made and delicious. Any restaurant/bar that can still make an amazing drink that is not on their menu gets extra brownie points from me. Overall, a 5 star experience. They have plenty of indoor seating and also a BACK hidden outdoor dining patio.

Tonight my wife and I decided to explore a taste of Peru from Salar, especially for its ceviche, sea bass, and lamb shank. Let me just say, it surpassed all our expectations. We were greeted with genuine smiles and an enthusiastic staff...Daniel kicked things off just right! For starters, we went with ceviche which had a burst of freshness! The ceviche was an absolute delight - tender, citrus-infused fish, perfectly balanced with the sweet and spicy notes of Peruvian peppers. It's a dish I'd come back for in a heartbeatThe Sea Bass was the star of the evening. Cooked to perfection, the sea bass was flaky, moist, and infused with a blend of spices that highlighted its natural flavors without overpowering them. Paired with a side herbs and asparagus, it was a masterpieceThe Lamb Shank was fall-off-the-bone tender, very flavorful, succulent, and well-seasoned as it practically melted in my wife's mouth. But you have to swap out the jasmine rice for risotto to really set the dish offThe Tres Leches dessert is a sweet ending to an already fantastic meal. The cake was light, spongy, and soaked in just the right amount of creamy milk mixture, topped with a light whipped cream that wasn't too sweet but perfectly balancedAs for the cocktails, including the hard to find Blantons, means no meal is complete without a great drink, and their cocktails were a hit! Creative, refreshing, and beautifully presented, each drink complemented our dishes wonderfully. Whether you're a fan of classics or in the mood to try something new, their bar won't disappoint, especially with Chelsea doing her thing! Overall, this Peruvian Dayton gem is a must-visit for anyone looking to indulge in authentic flavors, exceptional service, and a dining experience that leaves you planning your next visit before you've even left. Whether you're a ceviche aficionado or eager to explore Peruvian cuisine, you're in for a treat. Don't miss out on this culinary adventure!

I would describe Salar as modern European chef-driven cuisine, with Peruvian being one of many influences. This classy restaurant is tucked in a corner on a cobblestone street in the heart of historic Oregon District. Its beautiful inside. The main dining room & bar gets busy and loud. There's a smaller more secluded room up front with its own little bar. Bar was not attended when we dined but I imagine it would be at busier times.We started with the calamari app which was a unique interpretation with a very spicy sauce. It made me thirsty- maybe that's the idea. I ordered Lomo Saltado as the quintessential Peruvian dish and I was a bit let down. The rice was separate from the rest and they don't offer those classic Peruvian condiments (the hot creamy green sauce) to drizzle over it. It wasn't bad, just not what I was hoping for.The star of the show was the short ribs my husband ordered, so full of flavor and meltingly tender. The polenta was perfectly seasoned and the presentation was beautiful including an edible flower. He admitted the flower was not the best; I cannot comment as I don't eat flowers. I am upset now browsing other reviews mentioning getting pita triangles with dip for a complimentary starter. I even asked our waiter if there was bread or something and he said NO, that the little plates were there in case you were sharing. Street parking is pretty much non existent but there's a pay lot right across the street. You have to go on a website to enter your plate # and credit card - and for Heaven's sake DON'T FORGET to log out before you drive away! Overall I really liked Salar and will return, and will definitely take them politely to task about the starter.

I really wanted to like Salar after reading all the great reviews but it seems to have fallen short tonight. Everyone was great, the atmosphere was really nice, non-alcoholic drinks were really good, but the food wasn't the greatest. I will say, the hummus and pita chips were super good though. For an appetizer we got the elote, which was good, however, I definitely would've liked to have it off the cob and like in a bowl. For the entree I got the artichoke alfredo with chicken and it was just alright. The artichokes were really lemony and charred and the chicken seemed like it was boiled and just thrown in. I was kind of expecting at least grilled chicken. The overall pasta and sauce were good though. My husband got the seafood rice and he said it was almost too fishy. Not to mention, he thinks the scallop wasn't fully cooked so he pushed it to the side. Maybe it was just an off day for the restaurant but I don't think we will go back any time soon. I'll definitely update the review if we do.

It was a rough day when a friend I happened into Salar in Dayton. We asked to be seated at the bar and were lucky enough to be greeted and served by Sara, the bar manager. Just a great attitude and sense of humor with the sixth sense that it was not an ordinary day. We had a cocktail and ordered dinner. I opted for a vodka based drink of the bartender's choice. It was delicious and included a touch of egg white which she shook until she broke into a sweat. A delightful cocktail made by an equally delightful person. Just what I needed.I ordered the Delmonico Ribeye, medium with a bit of char on the outside. She warned me that sometimes there were issues if it was ordered any cooler, but I knew I would be good with medium and so did she. The steak came and sadly it was too rare and I had to send back to be further grilled. When it finally came back it really was no better, but I don't like to throw away food so, as it was edible, I finished it along with the perfectly sautéed broccolini. There was some kind of fried croquette that came with the meal, but i didn't like them and they were raw in the middle.Sara was the star of the restaurant, but they need to put a lot more effort in the preparation of the food and then they just might be one of the best in the neighborhood.If there is a next time I am in Dayton, I will go back for the joy of it and will order something else because just maybe I wasn't the only one there having a rough day.

Fantastic ambiance, very attentive servers, fine spirits selection, and a delectable menu. Salar provides an excellent option for a finer dining experience where you will be treated with superb service and very tasty menu items with generous portions.The Lomo Saltado was purely reminiscent of the top-tier Lomo Saltado dishes I've had in the past. The beef here seems a bit of higher quality than your standard tho. The Machu Picchu Pork Chop was a behemoth but quality was not lacking despite the quantity served. The Duck Fried Rice was not a necessary order but I wanted to try it so there I was, in a gluttonous fashion just enjoying the delicious of every bite regardless of me being nearly full to capacity The duck flavor wasn't too overpowering, and the slight savoriness of the rice was so flavorful.I started the evening at the bar for drinks and slowly made my way to the main dining area. The bar is a very comfortable place to relax and enjoy cocktails. Coupled with friendly and attentive bartenders, I wouldn't have minded staying there all night. But the dining experience was also superb, with the wait staff being very pleasant and frequently checking in on our table.

Walked in for an early dinner and they were able to sit me, my husband and a stroller without any reservations. Kudos for that! They have seating outside, great to take advantage of the great weather. The food was absolutely excellent with subtle flavors and quality ingredients. We had the Ceviche (spelled with a v!). It needed more white fish, but it was tasty. My husband had the "Tierra y Mar". The steak was good. The shrimp was good. The scallops were excellent! For desert we had the Lucuma Croustillant and it was amazing! Never had it before, so it was meat to try something new. 10/10. Even the coffee was good. Will be back.

Salar is one of our favorite restaurants in Dayton!We have gone to many of their special events, including last night's August Wine Dinner. Their monthly wine dinners are 5 courses, each paired with wine. Event menus are posted online and you have to buy tickets ahead of time.We're already looking forward to next month's paella dinner!

Wow this Peruvian themed restaurant will knock your socks off. Amazing unique spices and fresh ingredients. I had the Brussels sprouts as appetizer and seafood rice ! Did not disappoint at all. Try it. I dare you !