Rodney's On Broadway

Beautiful place great food wonderful service. Did miss the mushroom appetizer tho Hopefully it will be back

Excellent food and service. Rodney is an amazing chef. They also have a beautiful new patio. I can't wait to go back. The Grouper Piccata is to die for! Crispy on the outside and heavenly on the inside. They always have good specials too.

Rodney's on Broadway was fantastic. Great service is hard to find, but not here. Our server, Kat was absolutely phenomenal. She was attentive, personal and just overall top notch. Moving from Louisville to Georgetown, this was incredibly refreshing. 10/10!The Steaks and sides were delicious and drinks were amazing. We also highly recommend the Brie cheese appetizer. We typically go for steak, but were tempted by their menu to try one of their excellent sounding seafood options. Rodney's may be considered a little pricey, but you get what you pay for. There's a huge drop off from every other restaurant in Georgetown and Rodney's. Georgetown is lucky to have such a gem. We will 100% be back.

Very good all around. Attentive service, well prepared food and interesting wine list. My only issue was the noise level for a fine dining experience. It was a business dinner and couldn't hardly hear those at my table. Had the lamb chops which were perfectly prepared. Also had the Caesar salad with anchovies which was excellent. The pistachio ice crema which was home made was also very good.

Lamb chops are amazing! Service was cordial and gracious-splitting check for party was a little rocky but resolved.

First visit here! Foremost we will be back!!! Service was impeccable! Polite, attentive, and eager! Not just our own server, the support staff and kitchen! We did not have to ask for anything that was requested at the time of order! It did not matter if it was their table or not they would offer to remove things from the table or refill things! Five different servers/bar tenders/ porters served us not just our waitress!The food was exceptional! Our filets were cook exactly to temp (mid-rare) and the sides were fresh and hot! The sides we chose were the vegetable of the day which was squash zucchini onion and carrot Julienned and sautéed perfectly so as not to be mushy and watery! Although I thought a little more seasoning was needed! The macaroni and cheese was excellent and the best in our small town! Finally the dessert options were many! But we chose the creme brûlée! This truly is the best around in a 50 mile radius! Perfectly topped and crisp not mushy, and the custard was absolutely perfect as well! House made whipped cream and fresh berries! It was very slow for a Saturday night so we were able to linger and chat! The old home that the establishment is in is quaint and has art on the walls that can be purchased if desired! The bar is small but well appointed and has a decent amount of bourbon if that is your desire! I highly recommend this option for a nice well done service and cook! Ask about the specials and listen well! The table next to us had the magi magi special and the normal menu duck dish and both raves about it as well! Give Rodneys a go and enjoy it!!!!

Rodney's appears to be in an unassuming building, but you'll be bowled over when you walk through those doors! It's a very charming and elegant space. It was 7:30 on a Friday night, but we were immediately seated at the cozy bar. After a couple of drinks, it was time to order. We began with the warm goats cheese salad. The round of cheese was dredged in panko crumbs and pan-fried till crispy on the outside, warm and creamy on the inside. Served on a bed of baby greens and candied pecans with a raspberry vinaigrette, it was one of the best I've had in a while! My friend had the mussels special of the night. The bowl was filled with mussels, roasted cherry tomatoes, Parmesan shavings, and nicely toasted bread for sopping up that delicious sauce. The dish was dusted with smoked paprika making it pleasing to the eye and tasty!I chose another special, Alaskan king halibut. After marinating in tequila and lime, it was broiled to perfection. It sat atop green chili cojita cheese grits and was garnished with a roasted tomato sauce, sautéed Bermuda onions, and cilantro. It came with a side of Mexican corn alote salad which surpasses all others! The secret is the addition of Tajin seasoning, a unique blend of mild chili peppers, lime and sea salt. All in all it was a great dining experience. The ladies working the bar were busy bees, but the they were super friendly and very attentive. If you've wondered about dining at Rodney's, put your curiosity at rest and give them a try.

Excellent food. Portions sized to be Healthy not a Glutton. Nice ambiance. Services as catered to endless performance.High end, Costs, not a trip to Burger King.

Chef/owner was absolutely beyond belief. Publicly and louldly challenged patron at tableside who had "the audacity" to meekly send back an extreemly fatty entree item they deemed unacceptable. Entire restaurant exposed to this shocking confrontational display. Even multiple staff members begged apologies. Indicated these outbursts had become a problem! Sounds hard to believe, but absolutely true, accurate.Hate to post such a dreadful experience, but be fore warned!

The service was amazing. The food was amazing as always and the carrot cake is to die for. Can't go wrong with anything on the menu!