Red Squirrel
Red Squirrel
"Well done toast" that i ordered was more like stale bread with grill grease on it.
E-6. Country Ham and 2 Eggs
Menu 12/2023
This sandwich so delicious. Very tasty.
customers in a restaurant kitchen
Menu 12/2023
Chorizo Breakfast Bowl add Jalapeños (Saturday Morning Special)
Menu 12/2023
Liver and Onions
Bengal mania! And great food!!
Coleslaw
Gravy Stacker
Big Mic undercooked and undercooked fries
E-5. Goetta and 2 Eggs add Jalapeño n Cheese
The Cincy Nation Omelette w/ Hot Sauce
Turkey Bacon Cheese
The Western Omelette
My camera can actually see the smoke
Menu 12/2023
E-2. Ham and 2 Eggs add jalapeños & cheese
Hearty Breakfast Combo
menu
E-5. Goetta and 2 Eggs with cheese & jalapeños
Western Omelette, Home Fries & English Muffin
Mark S.
Jul 8, 2023
Service and food continue to be excellent! Wasn't here during the change over days but can definitely assert that all is well and back on track. We tend to have more breakfast than other choices, but everything was awesome!Check it out. Highly recommended!
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Chris B.
Feb 18, 2024
Chain sandwich shop with dine in or take out. Colerain location was steady but moved well thru orders. Suggest calling in or online order to save you time. Sandwich was average and the pickle was dry. Service was friendly and did well for being busy. Would I go back.... No.. but it was convenient and the staff was friendly.
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Marcus S.
Nov 25, 2024
I ordered breakfast, the food was awful. The place was dirty. The bathroom was unsanitary the hand dryer didn't work the paper towels were dirty. My server was coughing. I won't be back. Gross
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Alan G.
Feb 11, 2023
I've been here many times. They used to have a staff who has been there for years and no longer working there. Decided to try the big mic and it was undercooked. Pre made frozen patty's. I was fine with it being slightly undercooked but this is not the place that ask you how you would like it done so many would expect it to be fully cooked. With the crust over cooked and the middle undercooked led me to believe it was frozen when placed in the grill and it was uniform in shape. The fries were under cooked and it seems the grease was dirty as there black specks and it wasn't pepperAnd what is interesting is that the manager wears ear buds in both ears which is rude.
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Carol E.
Aug 19, 2024
Food is great, service even better, nice atmosphere and very conveniently located,the double decker sandwich is my favorite and taste great
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Mike E.
Jul 24, 2023
Surprizingly hadn't eaten here in years, since they are about a 30 minute drive away, but we finally got here again and I'm glad we did, They have a pretty large menu, they serve breakfast anytime--a lot to like here. They had 6 different soups today- I got bean--it was thick and delicious--some of the best bean soup I've ever had. Also got a ham and beef double decker served with chips and a pickle slice. It was also pretty good. I still had room for a piece of pie--lemon meringie--delish ! (They also sometimes have sugar free lemon meringue--I would like to try that at a future visit.) Our server was Linda, who was very cordial and attentive. We hope to return soon, possibly for breakfast.
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Michael M.
Feb 28, 2025
Longtime fan of this restaurant. Sadly it's a smoky mess in here. People are choking in here. It's awful. Clean the hood or something!
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B K.
Dec 6, 2024
100% do not patronize this establishment! The owner, Satish was verbally abusive towards a teen employee while calling her stupid in front of the whole store. Asking if she was capable of performing simple tasks. He was very demeaning. Its no wonder they can barely keep staff. I felt so bad for her. If you have a female teen, dont let them work here. The owner is rude, sexist, and dared this poor girl to cry in his restaurant with an open kitchen to the whole place for everyone to hear. Then he fired her and when she asked if she could use the phone to call her parents for a ride home he told her to quit causing drama in his store. Poor girl was put out in the freezing cold with out being able to call for a ride home from a place she should have felt safe working at. I wont be back to support this kind of abusive behavior towards kids.
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Mike B.
Aug 29, 2024
Ate lunch with my uncle (he suggested it) I had forgotten how great this place it.The mock turtle soup is good. The medium rare ribeye steak sandwich was juicy and tender. Not an easy thing to pull off.The waitress treated my 90year + uncle with considerable attention. He enjoyed it. We all did.Great place . They even have beer.
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Jon S.
Dec 3, 2024
When I became a single dad, I relied on forming habits toget through the struggle and adjusting to a new way of life. One of these newhabits was Monday nights going to the public library, going to the park andhaving dinner at Red Squirrel. Over the next 2.5 years, this pattern became atradition. It helped us weather the pandemic and give us a chance to form abond. Our tradition became known throughout my family and friends, that my momwould call if we changed up the order one night and she didn't find us at thepark. The workers at the restaurant grew to know us and that my son ordered thesame thing every time. 3 pieces of French toast, whatever melon they had as partof their fruit bowl, and chocolate milk. We would talk about whatever wasinteresting him and I did my best to try and follow along. Over time the restaurantchanged ownership. Some of the staff stayed on, some decided to move on. Ibelieve those that moved on were the ones that made the restaurant familial,welcoming. For the last year I havebroken from our tradition on Monday nights. It has grown hard to support anestablishment that was once a second home. I understand times are tough andonce new ownership comes in, they want to make it their own. I understand thatcosts of goods and services have gone up and the restaurant business operateson tight margins. What I cant understand is how a meal for a 7 year old cancost $17. When the change was made to use regular bread instead of Texas toastfor the French toast, neither he nor I complained, we adjusted and orderedanother slice. But this breaks down to $4 for a slice of bread dipped in eggwash and $1 for fruit, when we once paid $2/slice with the fruit included. Weare not talking about the best tasting French toast. That has never been ourreason for going. We went because it was our habit, we liked the staff, we werewelcomed. Now when we go there are more and more empty tables, young staff ontheir phones and not at all welcoming. There is no sense of familial or evenwarmth. All that's there is cold and sterile
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