I ate here as part of a group of 10, and had a fantastic experience. The ambiance was very sophisticated and luxurious, and the Lebanese offerings were authentic, and flavorful -- a real sensory festival for the taste buds! I loved the Manakish B'Jibne (cheese flatbread), which seemed to be like a spicy Lebanese version of pizza. The Fatteh Bel Ghanam (traditional yogurt lamb dish) was absolutely perfect -- the lamb was so tender, and the spiced yogurt sauce gave the dish a cooling kick! All the breads were home-made in-house, our server was wonderful, and the owner came to the table to visit, and to explain the repasts in front of us -- specifically what you dip into what. Everyone was thrilled with their meals -- they experienced, tasted, and left feeling pampered and satiated. Strongly, strongly recommend this establishment, as it's the whole package!!
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