Pho Mi
Pho Mi
Bun Bo Xao (lemongrass beef with vermicelli noodles)
31. Hu Tieu Tom Thit Sate
Menu
a table and chairs in a restaurant
a dining area with tables and chairs
Menu
Menu
the outside of a restaurant
Actual price paid for salt and pepper fish
drink
menu
Hoisin & sriracha sauces, along with chopped chiles in oil.
Menu
Pho Tai with added mixed vegetables
Menu
Vietnamese coffee
Chicken dish
7. Crab Rangoon
Appetizer combination platter
Fish in ginger sauce
Summer roll Spring roll
15. Pho Ga Lunch
Veggie Spring Roll
outside
Linda W.
Nov 27, 2024
Very good selection of Asian food. We had pho, Chinese appetizers and entrees for lunch. Service was very good. My fish in ginger sauce was delicious and a good portion.
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Suzie E.
Nov 8, 2024
The food was what we were looking for, not having to drive more than ten minutes from us. It's not what I'm used to to, but it was still delicious! The service was good the lady was a one women show and had every table to attend to.. give her grace. But the ambiance was good small local food stop!
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Whitney S.
Jan 27, 2024
Fairly certain their soups have healing powers!!! Just go and order the #20- Hu Tieu Ga Sate (Sliced chicken sate noodle soup)... soooo good!We also have had the steamed dumplings, spring rolls, and kabobs as appetizers.. you can't go wrong! Deeeelish!
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Stephanie D.
Aug 3, 2024
I ordered the house special rice noodle soup with beef. I always order this because the broth is flavorful, there's ample and varying types of meat, and it's served with a side plate of fresh bean sprouts, Thai basil, a lime wedge, and sliced jalapeños to add to your soup. Really good, and the soup always arrives steaming hot, which I like. Before ordering today, I asked my friend to please remind me to take a picture of the food when it arrives this time. Nope! I don't know what it is - I must be mesmerized by the steaming hot bowl of noodle soup and meat that I lose my mind and forget to take a picture! Hahaha!
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Krystin D.
Mar 15, 2024
I have been ordering from Pho Mi for years and have never had a complaint. Their dine in service is great. However, I was really let down this evening. I ordered the shrimp and pork sate soup 31. Hu Tieu Tom Thit Sate and this is what they gave me to put in the broth. 4 shrimp. The pork is in the lid. The pile at the top is edible pork and at the bottom is pieces of fat. I have always ordered this dish and the quality was great but not this time. I also ordered a beef banh mi sandwich and was given beef noodle soup. I'm really disappointed I spent $36 on this food. I would give one star for this dish today but the summer rolls and spring roll I ordered were good.
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Kirsten J.
Nov 28, 2022
Nice eatery. I like to stop by Pho Mi if I don't have time to cook in the evening but want to opt out for something on the healthier side.The food is always super fresh and delicious. I often get Pho Sou - a Vietnamese noodle soup consisting of beef broth, and rice noodles. So yummy! Try out the Boba Tea - it is a bubble tea that comes in all kind of different flavors with little eatable balls inside.
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Stuart L.
Aug 11, 2023
Super nice people and very friendly service. Enjoyed the meal. We all had bahn mi sandwiches. We will be back to try other menu items.
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Bil N.
Sep 28, 2024
Great pho. I mean like really great. If you're in a hotel make sure you ask for their homemade sauces for eggrolls and their pepper oil and some chopsticks. Really good pho.
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Jeff J.
Aug 16, 2024
I guess I REALLY like Bun Bo Xao. :-)I was a bit surprised to realize that the last time I visited Pho Mi, I ALSO got Bun Bo Xao (lemongrass beef with vermicelli). That was back in 2019, 5 years ago!While doing some running around yesterday, I stopped by Pho Mi to get some lunch.I started with Goi Cuon & Bi Cuon (shrimp & pork rolls), and they were excellent. Sorry, no pictures of the appetizers. :-)For my lunch, I got Bun Bo Xao.SOMETHING had really changed (for the better) since my 2019 visit. While I still noted no lemongrass, cilantro, or basil in the dish, it had generous toppings of sliced green onion, daikon radish, carrots, cucumber, and iceberg lettuce, along with a good scoop of chopped peanuts. The thinly sliced been was served in a brown sauce. What REALLY caught my attention this time was the smoky "wok hei" (to steal a Chinese phrase) flavor in the beef. VERY noticeable. The rice noodles were perfectly cooked, and not "hot" (as I'd experienced back in 2019).Served on the table with your food is an assortment of sauces (see picture). Hoisin, Sriracha (red cap, ??newer?? version), and chopped chiles in oil. I added a couple spoonfuls of the chopped chiles to my Goi Cuon dipping sauce, and also added the chile/oil mix to the sweetened vinegar sauce served with the Bun Bo Xao (which can be added to the dish).The only reason I downgraded my review from 5 stars to 4 was the lack of herbs & lemongrass flavor in the Bun Bo Xao. Next time I go, I'll probably ask for some cilantro & basil to mix into the dish.Service was excellent, the seating area was nice & clean. Noise level from the TV was not excessive at all.A very pleasant lunch.
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Martin G.
Apr 19, 2024
Very fresh. Nice selection of pho and good prices on their combos.Really good goi chin summer rolls!
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