Pho District

You order and pay when you walk in, the menu is above. There are extra sauces inside, but not outside.I had #31 vegetarian pho. Like soup, it was a nice mix of rice noodles, todo, carrots, mushrooms with a hint of anise. Delicious!#29 tofu summer rolls. Like a salad in a roll, served with a somewhat sweet mild peanut sauce. It would have been better not so sweet and more seasonings. My SO had #30 vermicelli noodle with Tudor and veggie mix. Served cold, she was surprised by that. But she said was ok overall.

Stopped by Pho District for lunch while shopping at the greene. Lots of options outside of just pho. I got the shredded chicken banh mi and my wife got the chicken pho -- they have 3 different sizes of pho.The food took quite awhile to be prepared (~15-20 minutes) despite the restaurant being relatively empty and having 3 line cooks. However, once it came out, it was pretty good. I enjoyed the banh mi, and my wife's chicken pho had good flavor. Other reviews mentioned it being over priced, but I thought the prices were pretty reasonable. My sandwich was $7.50 for a good size portion. The medium sized pho was around $13 and more food than we could finish between the two of us. We also tried crab rangoons, and you get 4 for $5.50.

Pho had good flavor. Bowl was large with plenty of onion and noodle. The large was $20 and served with plastic fork and thin plastic spoonPho is served with both cilantro and basil along with the other customary additions.

A decent spot in the green. Loved the Bahn mi. A good crunch to the bread and fresh veggies on top. Tried the cold noodles. The chicken was super flavorful and the dish was perfect. Be careful with the spicy sauce on the table (it was very very spicy). The service was a bit slow.

Yes, Yelpers there's good Pho in Dayton. Had a very nice bowl of Pho Tai (sliced beef). They have three sizes of servings to choose from, I did the small bowl, regretting that decision now The broth was excellent, great flavors not overwhelming in any one spice or another. The beef was good (could've been a few more pieces, lol). They serve the pho with basil, cilantro, jalapeño slices and bean sprouts. They have siracha, but why? Their homemade chili sauce in the squeeze bottles is AWESOME!! It's in a shopping center full of chain restaurants, pass'em by. Come here. Zero regrets!

The service was good and the pho broth was tasty. Maybe it was the end of the day, but the restaurant was a bit filthy and trash cans were overflowing. So I'll give it a "pass" since we showed up 15 minutes before close.I got the sliced beef, but by the time it reached me it was overdone... usually they throw it in raw and cook in broth.

Decided to stop in for lunch and try this little spot. Ambiance was fine for a quick eats type of place. Decor was nice enough as were the tables and chairs. Open view to the kitchen was nice though you could feel the heat from time to time. The service was pretty good for what it was - my only real interaction was giving my order and paying at the register. Food was brought out to my table when ready. My meal was passable. The crab rangoon was oddly shaped, tough to dip, and messy. Oddly there wasn't much filling or crab meat in the filling either. I wouldn't order those again as I have had much better elsewhere. The original egg roll was excellent! I could have eaten a plate of them and been satisfied for lunch. But then again, who am I kidding, I am here for pho right!?! Well the namesake "District Pho" was a bit of a let down. It wasn't actively bad, but it was great or even good either. My favorite part of pho is the broth and this just didn't have "it". The broth was bland and no matter how much I added to try to make it pop it just never had the umami wow that I associate with good pho. The pho ingredients were similarly fine - noodles, meat, veggies, etc but nothing really stood out. Overall I wouldn't pay this much for sub par pho again. I greatly prefer other pho options in the Dayton area which are also less expensive. In the end, this just didn't scratch my pho itch.

I got the $12 "pho district". You order at the counter. There are very casual vibes here. Extra sauces are at the counter and you go pick up your food when your name is called.This is kind of like a "chef's choice" pick where they get to pick the meat. This was a very typical and basic pho, though it was slightly expensive for what was the most "premium" option. I have been here several times and they seemed to give fewer noodles/beef this time.Beef: There were meatballs, tendons, and beef flank pieces. I was a little underwhelmed by the amount of meat given the size of the bowl and the cost. I really though there should have been more. But the beef tasted good! I unexpectedly enjoyed the tendon.

Soup is not so good. They add some kind of spice to the chicken soup that makes it hard to eat (similar to cinnamon). No Ice or cold drinks available (don't tell you until you buy a drink)3 stars only because they had cheap cold water bottles and good service.

Update: they issued me a refund for the extras I paid but I still do not think this place is worth spending my money atMake the drive to What Da Pho instead of this place! Customer service was horrible and they always mess up something in my order! I paid $19.50 for this bowl of pho (extra meat and extra noodle) and the size was of a regular bowl. Instead of fixing the order they said I have to contact doordash (that is who they direct their online orders to, from their website). Definitely not worth the money and I will not be returning back. They said this is extra meat and noodle (an extra $6 together) but did not have a response when I asked what a regular size looks like.