Osteria Italian Seafood

Made a reservation at Osteria to celebrate Valentine's Day. It was my first time there and will definitely go back. The lobster sliders as an app were awesome and I had the mushroom alfredo for dinner and it was excellent. Service was great and was pretty reasonably priced for a nice dinner out.

Beautiful restaurant with great service. I ordered the shrimp pasta and it was very flavorful. Great glass of moscato and beautiful presentation on the strawberry shortcake that was better than it tastes.

The staff worked like a great team helping each other. The calamari was pretty good. The wedge salad tasted good. The tomato bisque soup was very good. It came with a puff pastry on the top of the soup. I got the carbanera noodle dish with scallops. The sauce was kind of rich. The scallops were delicious. My wife got the limon shrimp dish but substituted the shrimp for 3 scallops. The flavor was to her liking. My son got the manicotti dish with blackened chicken. He liked it. They gave my wife 2 canolis for her birthday. I didn't like them. They tasted like egg rolls with tooth paste in them. I was surprised they charge for bread but we got free bread with our meals. They give 10% off for military. Place is a little pricey. Good food.

I'll definitely keep this place in mind if I want seafood or pasta or both! It was very good but didn't blow me away. My seafood pasta was good but the mussels were tiny. And my partner got a different pasta which filled him up. We split a tiramisu which had Nutella in it which was tasty but not like amazing!

I'm back. 3 trips in 13 days... this is crazy. I may need help at this point. walk in and everyone knows who we are already. Like hey I remember you weren't you just here. Now I'm not here for that sharp ass lobster bisque (please see the emojis used as they convey my emotions ‍‍)This round we got the Chesapeake Bay oysters and they did not play! Fantastic fresh and fat af (insert my * * too fat fah this nonsense)The New England clam chowder is divine!! My baby didn't like the celery but that's okay I ate them. She ordered the lasagna she loved it- asked for extra sauce and they sauced the queen alright!!! She loved the layers and how it had a crisp exterior and then the indulgence of the slice- soft buttery and tons of flavor and the cheeses. I ordered steak... first was perfect just no flavor. Other than the sauce which was a no for me- I didn't like it... y'all know I'm a weirdo - doesn't mean it's not good - I just didn't like it for me.... They decided to get the sauce off and seared it off and added flavor but very well done. Too done. I asked to keep it and I should of insisted harder lol it's on me for not just slapping hands and saying no loudly but I don't slap hands or get loud with people lmaoI know to order it with no sauce now, period. Again otherwise it's great lolThe staff here are phenomenal. So we thoroughly enjoyed our visit as always!!

Brunch was absolutely perfect! The spinach dip appetizer was worthy of licking the cute little cast iron skillet it comes out in. I haven't stopped thinking about the lobster bisque since we left. The tables favorite was the special of the day, lobster omelet with the best fried potatoes we've ever had. They were coated in some sort of something like fried chicken. They were so delicious!! Our service was top notch as well. We came to celebrate my mom's birthday and were seated at a huge corner table and surprisingly had the entire restaurant to ourselves. Maybe it's not a known brunch spot yet but we will definitely be back for brunch and I want to come back for dinner sometime so I can try all the delicious looking choices on the dinner menu and get more lobster bisque!!!

The Food was absolutely delicious fabulous. The Ambiance was Auspicious. The service was great. Me & my friends celebrated our Taurus Birthdays and I chose this spot a great choice. We had the Lobster Rolls as appetizers and they were so delicious full of Lobster. I ordered the Scallops Tramorodo and it was spectacular. My friend ordered the Bass and she really enjoyed it. My other two friends had the Lasagna and they enjoyed it. The margarita was fantastic and came smoking so nice I had two. The Birthday dessert was absolutely divine and the presentation was grand. We had such a wonderful birthday celebration.

We will be back. We had four different entrees and the plates were licked clean. We had oysters with mango for an appetizer. They were delicious. The atmosphere is classy and the service completes the experience.

So first let me say I really love the ambience in this restaurant and we were all big fans of Nappa river grill. Want this place to improve and succeed. 1. Several people at our table -different pasta dishes needed work. Lemon pasta had no flavor of lemon, chicken parm 'needed salt' and Pomodoro sauce was not very exciting 2. Tried to do early dinner to go watch a show but ... dinner took 3 hours 3. Had ahi wontons. Spent the night with horrible intestinal sickness. Check food temps in that kitchen!Spend some more time on this restaraunt and less in Lou Lou downtown. Your garden needs tending!

My wife and I celebrated Valentine's Day with lunch here today. We both had the 28-Layer Lasagna and agreed that it was some of the best lasagna we ever had. Our server was friendly but stretched a little thin ... they seemed a little shorthanded today. The decor is quite pleasant, but the background music was load enough to make conversation a challenge. Overall, a very good experience. We'll be back.