Numprik Thai Lao
Numprik Thai Lao
Mixed cream-cheese with crab-meat, carrots, and scallions wrapped with wonton skin and deep-fried to a golden brown served with orange sauce. 4 pieces.
Vegan. Crispy Vegetable spring roll (Mixed cabbage, carrots, and glass noodle) wrapped in spring roll sheet deep fried and served with a sweet and sour sauce. 2 pieces.
Crispy chicken egg roll mixed chicken cabbage, carrot, glass noodle, radish wrapped in egg roll sheet deep fried served with a sweet and sour sauce.
Grill chicken serve with peanut sauce.
Mixed chicken wrapped in egg roll skin and deep-fried to a golden brown served with orange sauce. 5 pieces.
Vegan. Golden fried tofu in vegetable oil served with sweet and sour fruity sauce topped with lots of ground roasted peanuts. 6 pieces.
Tod man kung. Shrimp and chicken patties marinate with garlic, salt white pepper coated with eggs and breadcrumbs. Deep fried served with plum sauce.
Wheat flour dough which is rolled out and stuffed with a meat or vegetable filling. Served with soy sauce and chili sauce.
2 spring roll - 2 pot stickers - 2 crab Rangoon, 2 shrimp cream cheese - 2 crispy wonton. All fried no substitution.
Fried roll filling with shrimp and cream cheese, served with orange sauce. 2 pieces
2 skewer. Pork kabobs thai-style grilled pork on a skewer.
Thai-style sausage ground pork, rice, glass noodle.
Boiled eggs are fried until golden brown and served with sweet and sour sauce top with fried shallots. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat.
A favorite Thai classic soup with mushroom tomatoes in light coconut milk flavored with galangal and lime juice.
Mixed chicken wrapped in egg roll skin with chicken broth.
Thais most famous soup with mushroom, tomato, and soup flavored with lemongrass and kaffir lime leaves. Spicy level start level 2.
Non-Spicy clear vegetable soup with tofu.
Chicken with water chestnut, onion. Served with crispy rice noodle.
Spicy. Shredded fresh green papaya with tomatoes, green beans, lime juice and peanut. Preparation time will be longer. Spicy start level 1.
Spicy. shredded fresh green papaya with tomatoes, green beans, thai egg plant, pickled field crab, and pickled fish sauce. Preparation time will be longer. Spicy level start level 1.
Lettuce, carrot tomatoes, red onion, boil egg House dressing. With peanut dressing.
Spicy. chopped chicken seasoned with red onions scallion, cilantro, and ground toasted rice in spicy lime sauce served over fresh lettuce. Spicy level start level 2.
Spicy. glass noodles mixed with ground chicken, red onions, scallions, cilantro in spicy lime sauce on a bed of lettuce. Spicy level start level 1.
Grill beef with red onions, scallions, cilantro, celery, garlic in spicy lime sauce. serve with lettuce.
Grill Pork with red onions, scallions, cilantro, celery, garlic in spicy lime sauce. serve with lettuce.
Rice noodle stir-fried eggs, red onions, scallion, bean sprout with ground roasted peanuts on the side.
Regular and crispy pad Thai mixed together
With egg, broccoli, carrot cabbage.
Fried egg noodle, stir-fried with egg, scallions, bean sprouts and ground roasted peanuts and lime on the side.
Soft flat rice noodles sauted chili garlic sauce with red and green peppers, onions bamboo shoots, and basil leaves.
Soft flat rice noodles sauted with eggs, broccoli, carrots and minced garlic with sweet and salty Thai black sauce.
Vermicelli noodles are stir-fried with cabbage, bean sprouts, scallions, egg, yellow curry powder.
Glass noodles mung bean noodles stir-fried with eggs, cabbage, carrots, broccoli, baby- corn, onions, scallion and bean sprout in a light sauce.
Thai style fried rice with eggs,carrot and onions.
Rice stir-fried eggs, onions, bell peppers, and basil leaves in chili garlic sauce.
With penang curry paste, egg, nut carrot, pepper, kaffir lime leaves.
Rice stir-fried with eggs, onions, pineapple, raisin and cashew nut with a touch of curry and turmeric powder.
Hot spicy. With Green curry past egg, green bean, peppers, basil leaves.
Spicy. With red curry past, egg bamboo shoots, peppers basil leaves.
The combination with chicken, pork, beef with onion, tomatoes scallions, and egg.
Rice with lump crab meat, egg, and onions carrot, peas in Chef special sauce.
With kimchi rice egg, scallions, fried egg on top chicken or pork.
Thai sausage with egg, onion, scallion, and bean sprout.
Spicy. Sauted with bamboo shoots, red and bell peppers, carrot and green bean in red chili sauce.
Roasted cashew nuts sauted with bell peppers, onions, scallions, carrots, mushroom, and pineapples.
Spicy. This fiery, delicious stir-fried with onions, red and bell peppers and green bean in chili garlic sauce flavored with basil leaves.
Mild spicy. Crispy fish with fresh black pepper,ginger, garlic, kachai, green bean,and kaffir leaves spicy level start level 2.
Sauted broccoli, baby corns, carrots, cauliflower, green bean, celery, mushroom, bell peppers, and cabbage.
Stir-fried pineapple chunks, onions, scallions, tomatoes, bell peppers and cucumber in a sweet and sour sauce.
Spicy. Sauted with mushroom, onions, scallions, celery, bell peppers, and ginger.
Flavored with yellow curry paste an addition of yellow curry powder with potato cubes, onions, red and green peppers, carrots, and pineapples
Spicy. Flavored with Massaman curry paste an addition of Persian spiced in coconut milk with onions, carrots, potato cubes, and roasted peanut.
Spicy. thick, salty, and sweet, with a nutty peanut flavor. Carrot, bell peppers and a sprinkle of kaffir lime leaves.
Mild spicy. Flavored with red chili paste cook in coconut milk with bamboo shoots, red and green peppers and sprinkle with basil leaves.
Hot spicy. Flavored with green chili paste cook in coconut milk with green bean, eggplant, red and green peppers, and sprinkle with basil leaves.
Fried chicken with Sesame sauce served with broccoli and rice.
Noodle soup. Rice noodle soup pork or Beef bean sprout in a broth topped with cilantro And basil leave.
Fried chicken with Orange sauce served with broccoli and rice.
Kaeng hang le (,) is a northern thai curry dish a very popular in northern thailand make with pork tamarind juice, ginger, garlic, peanut, little bit spicy but is also salty and sour test served with white rice spicy level start level 2.
Mild spicy. Coconut curry noodle soup with chicken northern thailand's de facto signature dish, a coconut and curry- flavored noodle soup. Egg noodle & crispy egg noodles on top. spicy level start level 2.
Hot spicy. Stir-fried minced chicken with hot yellow curry paste lemongrass, lime leaf served. Spicy level start level 3.
Rice noodle in a delicious light broth or tom yam Thai noodle style bean sprout in a broth topped with scallion and cilantro.
This soup is made with noodles, pork, blood cake, chopped tomatoes, onion, garlic give the dish a certain sour flavor and crispy roasted or fried dry chilies and garlic are added for spiciness. Spicy level 2.
crispy fried pork Marinated with brown sauce, sesame seeds served with sticky rice or white rice.
Fried chicken with Sesame sauce served with broccoli and rice
Mild spicy. Thai northern style pork and tomato chili relish serve with sticky rice or white rice and lettuce, steamed broccoli and carrot spicy level start level 2.
Mild spicy. Jackfruit with pork, garlic, tomatoes, kaffir lime leaves onion and dried chili fries serve with rice and lettuce or sticky rice. Spicy level start level 2.
Mined pork, fish ball, scallion, cilantro, Thai chili paste, fried garlic, and peanut on top.
Deep fried egg noodle in gravy with carrot and Chinese broccoli.
With ice cream 2 pieces of fried banana. No. ice cream 3 pieces of fried banana.
With sticky rice.
Crunchy crispy roti, topped with sweetened condensed milk.
Plum sugar, coconut milk, milk, sesame seeds it gluten free
plum sugar, coconut milk, milk
No alcohol made out of the flowers of the roselle plant.
Bottled.
Pad Thai and Hot Wings.
Pineapple Fried Rice Lunch
Lychee Juice
tables and chairs in a restaurant
a bar with stools
the interior of a restaurant
Always fresh flowers here
Food is good and I work in this place the boss is Nice I just want to say thank you
the bar area
Inside
Water
Mango Bubble Tea and Thai Iced Coffee
Menu
Tom Kha
Pineapple Fried Rice Lunch
Singapore Noodle Lunch
Thai tea
Pineapple Fried Rice
Bathrooms
Half and half pad Thai, with chicken level four(in the back) & basil fried rice with chicken level three( in the front)!
Pineapple Fried Rice, Tom Kha Big Bowl, Singapore Noodles
outside
Thai Sausage Fried Rice !!
Menu
Shaheed B.
Feb 12, 2025
The best Thai food in the area !!!!!Always so good ! Great people I've known them for years !
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Brandie H.
Feb 28, 2025
I absolutely loved this gem of a restaurant. I have been on the hunt for the best drunken noodles, and this place climbed to my number 1 spot. We also had the chicken wings as an appetizer. The crispiness, seasoning, and spice were perfection. The man waiting on people was friendly and fun. I can't wait to go back to explore the menu more.
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Aleeza A.
Dec 14, 2024
Food was really good. Very tasty and flavorful and will definitely be back here. Ordered spice levels around 2/3 and that was just right for me. Would definitely recommend checking this restaurant out for some really good comfort food.
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Clare C.
Sep 15, 2024
Came here for dinner on my down to the airport. Nice little stop. There is a small parking lot outside. Quaint little restaurant. The workers were all friendly and attentive. We all ordered a cup of tea. The tea glasses were much bigger than we expect. Very relaxing. The menu has many typical Thai dishes. We ordered a couple appetizers which were yummy. I ordered a basil dish for my entree. The ingredients felt fresh but I wish there was a little more basil flavor. The portions were an okay size, I wish they were bigger for the price. Overall we had a lovely dining experience.
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Amberli C.
Nov 14, 2024
This place is so cute and smells delicious when you walk in. The food is amazing and the flavors really complement each other. We ordered takeout. I had glass noodles and my husband had pad Thai. The service was fast and friendly. Can't wait to go try more things and maybe dine in.
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Joanne T.
Apr 18, 2024
This Thai restaurant stands out with its diverse menu featuring unique dishes not commonly found elsewhere. Their Thai tea is among the best I've tasted. The Khao Soi dish I tried offered an authentic flavor that transported me to the streets of Thailand. Level 2 spiciness was a pleasant kick without being overwhelming. The attentive service added to the overall positive experience.
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Ellie D.
Sep 12, 2024
Adorable little place with great service! The fried papaya was delicious and the stir fried chicken with basil was on point. I'll definitely be back!
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Shawn R.
Dec 9, 2024
Great Thai food! Great family run restaurant!!! The Pad Thai, Red Curry, and Pho are all a must try!
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Wendy W.
Sep 1, 2023
This is a hidden gem in downtown Monroe!! I do not get out here too often but I will always stop by when I have the chance!!! I have not had anything I didn't like but the Drunken noodles are amazing!!! I also love the iced coffee!!The service is great and the staff has always been super friendly!!!!!
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Manson L.
Aug 17, 2023
The place looks very clean. The bathroom is a little outdated but well maintained and clean. The staff was clean and friendly. If you like Spicy foods the heat levels on some of the meals go from 5 to 25. I ordered the orange chicken at a level 3 because I've become a sissy with the spice levels. It was tasty. The color threw me off at first because it didn't match the normal orange chicken I've had else where's, but it tasted very good. Wife had the Spicy Thai Noodles at a level 5 because she can handle the spicy stuff. She said she enjoyed it also. The restaurant is in a large white building that sits directly across the street from the City of Monroe building. Signage for the place is small and hard to see. I would recommend the place and will come back.
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