a table full of food
a plate of food
a plate of food
Traditional Menu
Chicken with Garlic Sauce lunch to go with Hot & Sour Soup and 2 Crab Rangoon. Delivered and still warm.
Traditional Menu
Menu
Mala chicken, spicy!
Brisket in hot pot.
Spicy fried intestines
Pickled vegetable w fish
Braised brisket: so very tender!
Spicy intestines.
Cold spicy beef and tripe salad.
Secret Chinese menu
Spicy Swai Fish
Bean Curd
Beef With Broccoli
Mapo Tofu
This is the "curry beef" which is all pepper and onion in that scary beef stew sauce
Menu
Menu
Menu
Menu
April R.
May 1, 2024
Mediocre Traditional Chinese food.. Would rather drive the extra few minuets to Kung Fu Noodle. The "Braised" Beef Noodle was of choice tonight, however the beef is not tender and there was a lack of Bok Choy in the soup. No hearty flavor into the broth, Sad waste of $20.
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Joyce L.
Nov 10, 2022
Ordered delivery , but I think they keep on getting the order wrong.I ordered fish with pickled vegetable, but what came in the delivery was spicy fish, which tastes good, but not what I ordered.I ordered pineapple pork, but I think they gave me pineapple chicken. The meat texture just doesn't taste like pork....
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Jen S.
Oct 17, 2022
Fantastic. Ask for the traditional menu to get the authentic dishes. Be sure to ask for it! I had the beef hot pot and I'd was the best beef stew I've had in my life. Anyone who doesn't like Chinese food would be thrilled as well. We are totally going back!
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Meni J.
Feb 4, 2021
I wanted to try this place since they have many traditional items on the menu. The customer service was very personable and helpful. I ordered the traditional mapo tofu. It had maybe a tablespoon spoon of minced pork in it and it was more like small ribbons of ground meat. The dish itself lacked seasoning and the sauce was very thin, soupy and a little oily. I did not enjoy it.
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Steve A.
Aug 25, 2018
A pretty good place for Chinese. It's often packed with students in the school year. They have a good authentic menu. It doesn't look like much inside. This is more popular for takeout. I had the bean curd. It's about $10 for the lunch portion. They put pork in it so tell them if you want it vegetarian. It was a pretty big portion for lunch. The tofu and vegetables were spicy without being overwhelmingly so. It has a pretty big authentic menu. This is popular among the Asian students.It was pretty quiet for lunch. It's not that nice of an eat in place. This is why it's more popular for takeout.
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David C.
Mar 11, 2022
I only got soup, but I like soup.Also very nice desk lady and they gave me a nice to go stuff and soy sauce
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Rob F.
Nov 8, 2022
If your idea of Kung Pao chicken is hastily thrown together chunks of celery, carrots, and chicken with some peanuts tossed in, this place is for you! Not even seasoned. Awful.
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Shawn D.
Jun 8, 2018
A small, no frills restaurant focusing on food and not ambiance. I'm glad they focus on food because my lunch was fantastic! It took awhile to look over both the traditional Chinese menu and the American menu which kept my mind off the feeling like I was in a mall food court due to the table and chairs and lack of decoration. However, I was just there for a quick lunch so it seemed kind of perfect. We started with crab rangoon which came out perfectly fried. While we were finishing our appetizer, our server was bringing out our lunches. I ordered the spicy swai fish off of the traditional Chinese menu and my friend ordered beef and vegetables off of the American menu. The server sat down my rice and fish which I couldn't wait to dig in. However, some type of chicken dish was brought out for my friend. It looked really good, but we said it wasn't ours before they set it on the table. Before I could even pick up my fork, our server came back with a beef and broccoli plate (close enough to beef and vegetables). Fork? I know right. We weren't asked if we wanted chopsticks and when we were about to ask or server quickly whisked away. I'm guessing she needed to run a chicken dish out to a different customer. Swai fish, for those of you not familiar with swai fish, is a light flaky and mild white fish. It's also known as iridescent shark as well as Viet Namese catfish because of its abundance there not because of the taste. Ok, enough trivia... the fish is cooked with "green" peppers which I believe are very large jalapenos and a few carrots are thrown in to the mix. The fish soaks up the heat perfectly so the heat is not overpowering. However, I was pleasantly surprised when I took a bite of that "green" pepper expecting a little bit of that sweetness of a bell pepper. The pepper was cut like a bell pepper is usually cut and not sliced like a jalapeno. Once the surprise was over for the spicy pepper, I was happily enjoying every bite. I packed up half and enjoyed it for dinner. As for the beef and broccoli, my friend finished the plate. I will definitely be back.
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Lee W.
Aug 25, 2020
The food was delicious, process was painless and the delivery was quick and friendly!I will ordering from them again!
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Jeff S.
Feb 18, 2024
I've been searching for good Chinese food and I finally found it. Moo Goo Gai Pan is the best! Service is also good. Friendly atmosphere.
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