North Village Chinese Restaurant

Lunar little Dragon New Year Special, Dumpling, JiaoZi/

Pork JiaoZi

Home made and mom's taste traditional dumpling -JiaoZi with pork and napa cabbage for a limited time only while supplies last
$14.95
SanShan JiaoZi/

Home made and mom's taste traditional dumpling, Jiaozi with pork, shrimp, wood-ear mushroom and napa cabbage for a limited time only while supplies lastProk, shrimp, napa cabage, and wood-ear mushroom.
$16.95

Appetizer/

1. Vegetarian Spring Roll/
$2.35
2. Crab Rangoon/

6 pieces.
$7.95
3. Potstikers/

6 pieces.
$10.65
4. Steamed Dumpling/

6 pieces.
$10.65
5. Chicken Rolls/

6 pieces.
$8.50
6. Spicy Dumpling/

8 pieces.
$10.57
7. Beef Teriyaki/

4 pieces.
$10.50
8. Crispy Calamari/
$13.90
9. Shrimp Rolls/

4 pieces.
$9.75
10. Cold Sesame Noodle/
$10.75
Spicy Crispy Calamari
$13.95

Soup/

1. Hot and Sour Soup/
$3.50
2. Egg Drop Soup/
$3.50
3. Wonton Soup/
$3.50
4. Vegetables Soup/
$3.50
5. Chicken Corn Soup/

For 2.
$9.75

House Special/

1. Dragon and Phoenix

Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce.
$20.95
2. Happy Family

Combination of seafood and meats (shrimp, scallops, crabmeat, beef and chicken) sauteed with fresh mixed vegetables.
$19.90
2. Spicy Triple Delight

Sliced tender beef, chicken breast and shrimp stir-fried with chili pepper, scallions, carrots, celery, water chestnuts, winter bamboo, napa, and peanuts in a richly flavored brown sauce.
$19.95
4. Beef with Scallops

Sliced tender beef with fresh scallops and Chinese vegetables in a chef's brown sauce.
$20.21
3. Rock Salt Shrimp

Jumbo shrimp dusted in seasoned flour, fried until crispy yet seals in its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.
$19.95
4. House Combination

Jumbo shrimps and chicken tenderloin with broccoli, carrots, baby corn and mushrooms in a chefs special sauce.
$19.95
7. Sauteed Shrimps &Scallops

Jumbo shrimps, scallops, green peppers, carrots, celery, water chestnuts and woodear mushrooms all gently combined in a wonderful hot sauce.
$20.21
5. Fried Cracker Couple

Jumbo shrimp and diced chicken with napa, water chestnuts, celery, mushrooms, baby corn and red chili peppers in a very spicy chefs special brown sauce.
$19.50

Chicken/

1. Cashew Chicken/

Diced chicken with celery, carrots, broccoli stems and fresh mushrooms sauteed in a brown sauce topped with crispy cashew nuts.
$16.95
2. Kong Pao Chicken/

Diced chicken with celery, carrot, broccoli stems, dry whole chili peppers and peanuts sauteed in a rich spicy brown sauce.
$16.95
3. Chicken with Broccoli/

Freshly steamed broccoli with sliced chicken breast sauteed in a brown sauce.
$16.95
4. Moo Goo Gai Pain/

Sliced chicken breast with broccoli, napa, snow peas, celery, carrots, and fresh mushrooms stir-fried in a white sauce.
$16.95
5. Hunan Chicken/

Tender chicken with broccoli, carrots, baby corn and mushrooms sauteed in a rich spicy brown sauce.
$16.95
6. Mala Chicken/

Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with diced chicken, mushrooms and scallions.
$16.95
7. Chicken with Garlic Sauce/

Sliced tender chicken breast with green peppers, celery, water chestnuts, bamboo, carrots, and woodear mushrooms sauteed in a spicy chef's sauce.
$16.95
8. Mongolian Chicken/

Tender chicken with green and white onions sauteed in a special brown sauce.
$16.95
9. MaLa Green Beans Chicken/

Fresh green beans stir-fried with jalapenos, garlic, and diced chicken breast in a special brown sauce.
$16.95
10. Sweet and Sour Chicken/

Breaded chicken tenderloin deep-fried to golden brown with white onions, carrots, green peppers and pineapples sauteed in our sweet and sour sauce.
$17.75
11. General Tao's Chicken/

Chunks of boneless chicken deep-fried then sauteed in a special chef's sauce, surrounded with steamed broccoli. White meat available for an additional charge.
$17.95
12. Orange Chicken/

Chunks of chicken deep-fried and then sauteed to crispiness with a special orange peel sauce, surrounded with steamed broccoli. White meat available for an additional charge.
$17.95
13. Sesame Chicken/

Diced chicken fried to a golden brown and coated with chef's special sesame sauce, sprinkled with sesame seeds surrounded with steamed broccoli. White meat available for an additional charge.
$17.95
14. Pineapple Chicken/

A traditional sweet and sour dish, chicken tenderloin lightly breaded and fried until golden brown, sauteed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell peppers.
$19.95
11. Szechuan Chicken

Chicken tenderloin deep-fried to a golden brown and then stir-fried in a special Szechuan hot sauce.
$12.45

Beef/

1. Beef with Broccoli/

Sliced beef with steamed broccoli sauteed in a brown sauce.
$19.50
2. Kung Pao Beef/

Sliced beef with celery, carrots, broccoli stems dry whole chili peppers and peanuts sauteed in a rich spicy sauce.
$19.50
3. Hunan Beef/

Sliced tender beef with broccoli, carrots, baby corn and fresh mushrooms sauteed in a hot spicy sauce.
$19.50
4. Green Pepper Steak/

Sliced tender beef stir-fried with green peppers and white onions in a brown sauce.
$19.50
5. Mongolian Beef/

Tender beef sauteed with green and white onions in a special brown sauce.
$19.50
6. Mala Green Beans Beef/

Fresh green beans stir-fried with jalapenos, garlic and tender beef in a chefs special brown sauce.
$19.50
7. Beef with Garlic Sauce/

Fresh green pepper, carrots, celery, water chestnuts and woodear, mushrooms sauted with sliced tender beef in a spicy chefs sauce.
$19.50
8. Mala Beef/

Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, fresh mushrooms and scallions.
$19.75
9. Orange Beef/

Lightly breaded beef fried until crispy with a special orange peel sauce, surrounded with steamed broccoli.
$19.95
10. Sesame Beef/

Sliced beef fried to a golden brown and coated with chefs special sesame sauce, sprinkled with sesame seeds surrounded with steamed broccoli.
$19.95

Pork/

1. Kung Pao Pork/

Shredded pork with celery, carrots, broccoli stems, dry whole chili peppers and peanuts in a rich spicy brown sauce.
$16.96
2. Mala Pork/

Fresh sliced garlic and jalapenos enhanced in hearted oil then stir-fried with shredded pork, scallions.
$16.95
3. Mala G Beans with Pork/

Fresh green beans stir-fried with jalapenos, garlic, and shredded pork in a chefs special brown sauce.
$16.95
4. Pineapple Pork/

A traditional sweet and sour dish, pork tenderloin lightly breaded and fried until golden brown, sauteed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell peppers.
$19.95
5. Pork Garlic Sauce/

Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in a chefs spicy brown garlic sauce.
$19.95
6. Rock Salt Pork/

Selected pork tenderloin lightly breaded, deep-fried until crispy yet sealing in its own juices and flavor, then blended with jalapenos, garlic and scallions spices served on a bed of lettuce.
$19.95
7. Ribs with Sweet and Sour Sauce/

Precut tender baby ribs lightly battered dressed in our homemade sweet and sour sauce with green and red bell peppers, with onion and pineapples.
$20.95

Vegetables/

1. Mandarin Mixed Vegetable/

Fresh broccoli, snow peas, mushrooms, napa, celery, squash, black mushroom, water chestnuts, baby corn and carrots sauteed in a white sauce.
$17.25
2. Mala Green Beans/

Fresh sliced garlic and jalapenos enhanced in hearted oil then stir-fried with a special brown sauce.
$17.25
3. Hungson Tofu/

Chunks of tender bean curd simmered with snow peas, sliced winter bamboo, carrots and black mushrooms in a special brown sauce.
$17.95
4. Sesame Bean Curd/

Deep-fried bean curd sauteed in our special sesame sauce surrounded with steamed broccoli.
$17.95
5. Family Style Bean Curd/

Chunks of fried Chinese bean curd with black mushrooms, winter bamboos, carrots, and scallions in a chef's brown sauce.
$17.95
6. Mapo Tofu/

Chinese bean curd with a touch of minced ground pork, peas and carrots simmered in a spicy Szechuan style. This dish can be left out ground pork upon request.
$17.95
7. Eggplant with Garlic Sauce/

Chinese tofu deep-fried golden brown then sauted in a special chef's sauce surrounded with steamed broccoli.
$16.55
7. General Tao's Tofu/

Chinese tofu deep-fried golden brown then sauteed in a special chef's sauce surrounded with steamed broccoli.
$17.95
8. Bean Curd Vegetables/

Tofu deep-fried golden brown with mixed fresh seasonal vegetables, in a brown sauce.
$17.95
10. Hongson Eggplant/

Fresh eggplant sauteed in a traditional brown sauce.
$16.55

Seafood/

1. Hunan Shrimp/

Jumbo shrimp with broccoli, fresh mushrooms, carrots, and baby corn sauteed in a hot spicy sauce.
$19.50
3. Sweet and Sour Shrimp

Jumbo shrimp with fresh green peppers, onion, pineapples and carrots sauteed in our sweet and sour sauce.
$18.60
2. Shrimp with Broccoli/

Jumbo shrimp with steamed fresh broccoli sauteed in a brown sauce.
$19.50
3. Kung Pao Shrimp/

Jumbo shrimp with celery, carrots, broccoli stems and peanuts in a spicy brown sauce.
$19.50
6. Triple Ingredients

Combination of chicken, jumbo shrimp, and scallops with fresh broccoli, napa cabbage, celery, snow peas, carrots, and mushrooms sauteed in a brown sauce.
$19.50
4. Shrimp with Garlic Sauce/

Shrimp with green peppers, celery, water chestnuts, carrots, woodear mushroom and scallions sauteed in a spicy chefs sauce.
$19.50
5. General Tao's Shrimp/

Lightly breaded jumbo shrimp sauteed in a special chef's sauce, surrounded with steamed broccoli.
$19.95
6. Sesame Shrimp/

Lightly breaded jumbo shrimp deep-fried, then coated with chef's special sauce, surrounded with steamed broccoli.
$19.95
7. Pineapple Shrimp/

A traditional sweet and sour dish, jumbo shrimp lightly breaded and fried until golden brown, sauteed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell pepper.
$19.95

Fried Rice/

Chicken Fried Rice/
$15.95
Pork Fried Rice/
$15.95
Vegetables Fried Rice/
$15.95
Beef Fried Rice/
$16.95
Shrimp Fried Rice/
$16.95
Combination Fried Rice/
$17.95

Rice Noodles/

Vegetables Rice Noodle/
$15.50
Pork Rice Noodle/
$15.50
Chicken Rice Noodle/
$15.50
Beef Rice Noodle/
$16.50
Shrimp Rice Noodle/
$16.50
Combination Rice Noodle/

Chicken, beef and shrimp.
$17.95
Singapore Rice Noodle/

Chicken, beef and shrimp.
$18.95

Lo Mein/

Chicken Lo Mein/
$15.50
Pork Lo Mein/
$15.50
Vegetables Lo Mein/
$15.50
Beef Lo Mein/
$16.50
Shrimp Lo Mein/
$16.50
Combination Lo Mein/

Chicken, beef and shrimp.
$17.95

Side Orders/

1. Plain Lo Mein with Sauce/
$7.09
2. Plain Lo Mein Without Sauce/
$7.09
3. Plain Fried Rice/

Includes peas, carrots, egg and onion.
$7.09
4. Regular Fried Rice/
$3.75
5. Steam with Rice/
$3.25
6. Crispy Noodles/
$2.35
7. Fortune Cookies/

10 pieces.
$3.50
8. Hot Oil/

2 pieces.
$2.50
9. Home-made Duck Sauce/

2 pieces.
$1.50

Beverages/

Bottle Soda

16.9oz
$0.00
Bottles Aloe

16.9 oz
$0.00
Chinese Style Ice Tea

Vary
$0.00
Drink of Cans
$0.00

Soup For 2 Traditional Menu/

1. Chicken Corn Soup
$9.75
2. West Lake Beef Soup
$10.75
3. Tomato Egg Soup
$9.45
4. Seafood Chowder Soup
$11.35
5. Seaweed Egg Soup
$9.90
6. Seaweed Tofu Soup
$10.50
5. Bok Choy Tofu Soup
$9.75

Cold Dishes Traditional Menu/

2. Beef and Tripe Medley

Spicy Szechuan style.
$10.85
3. blacken Beef

Hot and spicy.
$11.25
4. Mala Preserved Beef

Spicy Szechuan style.
$11.25
5. Preserved Eggs with Tofu
$10.25
6. Crispy Calamari

Hot and spicy.
$13.90
7. Chili Cold Noodle

Spicy Szechuan style.
$10.25
8. Cold Sesame Noodle
$10.75
9. Spicy Beef Tripe

Spicy Szechuan style.
$10.85

Chicken and Duck Traditional Menu/

1. Three Cups Chicken
$18.95
1. Hot Pot Chicken
$19.50
2. Spicy Chicken with Bone

Spicy Szechuan style.
$19.50
3. Spicy Chicken Boneless

Spicy Szechuan style.
$19.50
4. Chong Qing Spicy Chicken

Spicy Szechuan style.
$17.50
5. Kong Pao Chicken

Spicy Szechuan style.
$18.50
6. Cumin Chicken

Spicy Szechuan style.
$17.50
7. Braised Chicken

Spicy Szechuan style.
$19.95
8. Crispy Duck
$21.50

Beef Traditional Menu/

1. Beef with Chinese Napa

Spicy Szechuan style.
$24.15
2. Braised Beef
$20.65
3. Spicy Hot Pot Beef
$21.85
4. Hot Pot Beef
$20.65
4. Celery with Shredded Beef
$19.50
5. Black Pepper Steak
$19.95

Pork Traditional Menu/

1. Spicy Pork with Chinese Napa

Spicy Szechuan style.
$23.95
2. Twice Cooked Pork

Spicy Szechuan style.
$18.95
3. Pork and Bean Curd Slices
$18.50
4. Spicy Pork Tripe

Spicy Szechuan style.
$19.25
5. Ma Po Tofu

Spicy Szechuan style with grounded pork.
$17.95
6. Braised Pork
$19.95
7. Hot Pot Pork Tripe
$19.95
8. Hot Pot Ribs
$19.95
9. Rock Salt Ribs
$19.25
11. Celery with Pork
$17.25
12. Pork in Garlic Sauce
$19.90
13. Sweet and Sour Ribs
$20.95
14. LiuFeiChang

Fried Pork Tripe
$18.95
15. Rock Salt Pork
$19.95
17. Braised Pork Feet
$19.65
18. Spicy Pickled Cabbage with Pork
$21.95
Peking Pork
$18.35
LiuFeiChang

Pork Tripe
$16.45

Vegetables Traditional Menu/

1. Tomato with Eggs
$16.95
2. Eggplant in Garlic Sauce
$17.95
3. Green Pepper with Eggs
$16.95
4. Spicy & Sour Potato
$15.95
5. Green Bean with Chinese Pickle
$17.95
6. Mushrooms with Bok Choy
$17.95
7. Hongson Eggplant
$17.95
8. Lettuce with Oyster Sauce
$15.95
9. Stir Fried Bok Choy
$15.95
10. Stir Fried Chinese Napa
$14.75
10. Broccoli with Garlic
$15.95
12. Spicy Hot Pot Eggplant
$19.25

Seafood Traditional Menu

1. Swai Fish with Chinese Napa

Spicy Szechuan style.
$25.25
2. Swai Fish with Tofu

Spicy Szechuan style.
$25.25
3. Swai Fish with Preserved Vegetable
$23.95
4. Swai Fish and Tofu and Sour Vegetable

Spicy Szechuan style.
$25.25
5.Spicy Hot Pot Shrimp
$21.95
6. Shrimp with Tofu
$21.95
7. Rock Salt Fish

Spicy Szechuan style.
$21.95
8. Rock Salt Shrimp
$21.95
9. Spicy Fish
$20.95

Noodle Soups

1.Braised Beef Noodle Soup
$19.50
2.Beef Noodle Soup
$14.50
3. Pork Noodle Soup
$14.50
3. Sanshan Noodle Soup
$17.95
4. Home Style Noodle Soup
$15.50

April R.

★★☆☆☆

May 1, 2024

Mediocre Traditional Chinese food.. Would rather drive the extra few minuets to Kung Fu Noodle. The "Braised" Beef Noodle was of choice tonight, however the beef is not tender and there was a lack of Bok Choy in the soup. No hearty flavor into the broth, Sad waste of $20.

Joyce L.

★★★★☆

Nov 10, 2022

Ordered delivery , but I think they keep on getting the order wrong.I ordered fish with pickled vegetable, but what came in the delivery was spicy fish, which tastes good, but not what I ordered.I ordered pineapple pork, but I think they gave me pineapple chicken. The meat texture just doesn't taste like pork....

Jen S.

★★★★★

Oct 17, 2022

Fantastic. Ask for the traditional menu to get the authentic dishes. Be sure to ask for it! I had the beef hot pot and I'd was the best beef stew I've had in my life. Anyone who doesn't like Chinese food would be thrilled as well. We are totally going back!

Meni J.

★★☆☆☆

Feb 4, 2021

I wanted to try this place since they have many traditional items on the menu. The customer service was very personable and helpful. I ordered the traditional mapo tofu. It had maybe a tablespoon spoon of minced pork in it and it was more like small ribbons of ground meat. The dish itself lacked seasoning and the sauce was very thin, soupy and a little oily. I did not enjoy it.

Steve A.

★★★★☆

Aug 25, 2018

A pretty good place for Chinese. It's often packed with students in the school year. They have a good authentic menu. It doesn't look like much inside. This is more popular for takeout. I had the bean curd. It's about $10 for the lunch portion. They put pork in it so tell them if you want it vegetarian. It was a pretty big portion for lunch. The tofu and vegetables were spicy without being overwhelmingly so. It has a pretty big authentic menu. This is popular among the Asian students.It was pretty quiet for lunch. It's not that nice of an eat in place. This is why it's more popular for takeout.

David C.

★★★★★

Mar 11, 2022

I only got soup, but I like soup.Also very nice desk lady and they gave me a nice to go stuff and soy sauce

Rob F.

★☆☆☆☆

Nov 8, 2022

If your idea of Kung Pao chicken is hastily thrown together chunks of celery, carrots, and chicken with some peanuts tossed in, this place is for you! Not even seasoned. Awful.

Shawn D.

★★★★☆

Jun 8, 2018

A small, no frills restaurant focusing on food and not ambiance. I'm glad they focus on food because my lunch was fantastic! It took awhile to look over both the traditional Chinese menu and the American menu which kept my mind off the feeling like I was in a mall food court due to the table and chairs and lack of decoration. However, I was just there for a quick lunch so it seemed kind of perfect. We started with crab rangoon which came out perfectly fried. While we were finishing our appetizer, our server was bringing out our lunches. I ordered the spicy swai fish off of the traditional Chinese menu and my friend ordered beef and vegetables off of the American menu. The server sat down my rice and fish which I couldn't wait to dig in. However, some type of chicken dish was brought out for my friend. It looked really good, but we said it wasn't ours before they set it on the table. Before I could even pick up my fork, our server came back with a beef and broccoli plate (close enough to beef and vegetables). Fork? I know right. We weren't asked if we wanted chopsticks and when we were about to ask or server quickly whisked away. I'm guessing she needed to run a chicken dish out to a different customer. Swai fish, for those of you not familiar with swai fish, is a light flaky and mild white fish. It's also known as iridescent shark as well as Viet Namese catfish because of its abundance there not because of the taste. Ok, enough trivia... the fish is cooked with "green" peppers which I believe are very large jalapenos and a few carrots are thrown in to the mix. The fish soaks up the heat perfectly so the heat is not overpowering. However, I was pleasantly surprised when I took a bite of that "green" pepper expecting a little bit of that sweetness of a bell pepper. The pepper was cut like a bell pepper is usually cut and not sliced like a jalapeno. Once the surprise was over for the spicy pepper, I was happily enjoying every bite. I packed up half and enjoyed it for dinner. As for the beef and broccoli, my friend finished the plate. I will definitely be back.

Lee W.

★★★★☆

Aug 25, 2020

The food was delicious, process was painless and the delivery was quick and friendly!I will ordering from them again!

Jeff S.

★★★★★

Feb 18, 2024

I've been searching for good Chinese food and I finally found it. Moo Goo Gai Pan is the best! Service is also good. Friendly atmosphere.

North Village Chinese Restaurant

Menu

Lunar little Dragon New Year Special, Dumpling, JiaoZi/

Pork JiaoZi

SanShan JiaoZi/

Appetizer/

1. Vegetarian Spring Roll/

2. Crab Rangoon/

3. Potstikers/

4. Steamed Dumpling/

5. Chicken Rolls/

6. Spicy Dumpling/

7. Beef Teriyaki/

8. Crispy Calamari/

9. Shrimp Rolls/

10. Cold Sesame Noodle/

Spicy Crispy Calamari

Soup/

1. Hot and Sour Soup/

2. Egg Drop Soup/

3. Wonton Soup/

4. Vegetables Soup/

5. Chicken Corn Soup/

House Special/

1. Dragon and Phoenix

2. Happy Family

2. Spicy Triple Delight

4. Beef with Scallops

3. Rock Salt Shrimp

4. House Combination

7. Sauteed Shrimps &Scallops

5. Fried Cracker Couple

Chicken/

1. Cashew Chicken/

2. Kong Pao Chicken/

3. Chicken with Broccoli/

4. Moo Goo Gai Pain/

5. Hunan Chicken/

6. Mala Chicken/

7. Chicken with Garlic Sauce/

8. Mongolian Chicken/

9. MaLa Green Beans Chicken/

10. Sweet and Sour Chicken/

11. General Tao's Chicken/

12. Orange Chicken/

13. Sesame Chicken/

14. Pineapple Chicken/

11. Szechuan Chicken

Beef/

1. Beef with Broccoli/

2. Kung Pao Beef/

3. Hunan Beef/

4. Green Pepper Steak/

5. Mongolian Beef/

6. Mala Green Beans Beef/

7. Beef with Garlic Sauce/

8. Mala Beef/

9. Orange Beef/

10. Sesame Beef/

Pork/

1. Kung Pao Pork/

2. Mala Pork/

3. Mala G Beans with Pork/

4. Pineapple Pork/

5. Pork Garlic Sauce/

6. Rock Salt Pork/

7. Ribs with Sweet and Sour Sauce/

Vegetables/

1. Mandarin Mixed Vegetable/

2. Mala Green Beans/

3. Hungson Tofu/

4. Sesame Bean Curd/

5. Family Style Bean Curd/

6. Mapo Tofu/

7. Eggplant with Garlic Sauce/

7. General Tao's Tofu/

8. Bean Curd Vegetables/

10. Hongson Eggplant/

Seafood/

1. Hunan Shrimp/