MRBL

If you get the chance make some reservations and head here! You won't be disappointed.Ask for a window seat to enjoy the full ambiance. The view is incredible.We got there a little early to sit at the bar and enjoy a drink, but the staff seated us right away. Everyone was so polite and friendly.Ambience is nice. You can have a conversation and still hear the life music playing.To our surprise they had rose petals scattered on our table for our anniversary!! Great touch!!I had a buffalo trace old fashioned and wife had a tequila drink off of there menu. Both were very good. I have had the smoked old fashioned here previously and is a must if you have never had one.Our server,Jess, was outstanding. Great job of explaining the specials and options on the menu. She really went above and beyond for us and might the night great!!Appetizer we had blue crap dip which was very good.We split the MRBL salad and was perfect portion size to split. Salad was very good.Entrees, wife got the 16oz ribeye, and I got the 45 day aged ribeye. Both were cooked perfectly and came out hot. MRBL again surprised us with a complimentary dessert. Banana pudding cake!! This came out on a plate that had happy anniversary written in chocolate. Great touch!From start to finish, MRBL is well worth it. We will definitely be back!

Decided to give this a try for Valentine's Day with my wife (she booked it). I expected this to have food/service like Jeff Ruby's or Capital Grille or Sotto. Sorry you are not at their level (except for your prices).Let's start with our waitress Alyssa. She was missing basic training for a high class establishment. We compared her to other waiters around us who explained the menu, offered food and drink suggestions, and talked about the aging process for steaks. They even came back to talk about the special bread pudding for dessert. She handed us the menus and had nothing to say then or later when she came back. My wife asked her for comments. Silence.... We prompted her for the specials and was told about the 3 filet tenderloins topped each with shrimp, scallop and crabcake. She neglected to tell us the price which was $99 and that it came with asparagus. If we knew about the asparagus we wouldn't have ordered the Brussel sprouts. Given the 8 ounce filet was $60 the toppings didn't justify $39. My wife asked for her steak medium well. They refuse to do that. Then asked with no red. What she got was between medium and medium rare and waitress said that was as best as they would do. I'm sorry you need to serve your customers what they want. Your medium-rare suggestion was noted. My wife was able to cook it herself by placing in the cast iron skillet of the potato volcano. We had read Yelp before so had an idea of what was available. If Alyssa was new, she should have had a trainer with her. She also grabbed my bread plate while I was eating my salad. I had a knife on it and butter. I told her to please leave it, because I will be having more bread (was in the basket). Usually you would be asked if they could take a dish. Very awkward to grab the bread plate. As a 15 year elite I have been to fine steak houses all around the country. Every Jeff Ruby's visit (any of them) or Capital Grille you expect top service. They each have a wine steward. They also don't put a sign at the check-in that says credit cards will incur a 3% service charge and if you want to pay cash, you can go down the street to the ATM/bank. BTW it was cold and raining. Tacky all around! We noticed the waiter next to us put rose pedals on their table. Later on the front host put it on our table. It never sunk in to our waitress to do. Ironically she never mentioned dessert until after she gave us our check ..."Do you want coffee or dessert"? Never mentioned the banana bread pudding. My steak was supposed to be medium rare was really closer to rare. The rib-eye and strip steaks were $75 and $85 similar to the other places. The potato volcano was unique and good. The Brussel Sprouts were good. To summarize I am giving 3.5 but can only give 3 stars on a 1-5 scale. Service was 1.5 and food was a 4. Atmosphere was a 3.5. The guitar player was nice.

The food and service were excellent. The issue I have is I received the bill and gave them my credit card to pay. I noticed the final payment changed and looked closer to find they charged a 3% credit card processing fee. I feel at an upscale restaurant of this caliber wouldn't nickel and dime you for a 3% credit card fee. I will now always go to Carlos and Johnny.

The service was outstanding from the moment we came in the wrong doors in the back and were lost and a worker leaving found us- all the way to the end when we had our food packed in boxes. Our group tried a variety of steaks on the menu- all of which left nothing to be desired. We are also a HUGE fan of the bone marrow as an extra on our steaks.My water glass was dirty with what looked like maybe pepper floating around. But the server was kind and handled it appropriately.We really enjoyed our experience here.

Went to MRBL for a company outing. Total of seven people. We were sat right away. Service was exceptional. The food was prepared well. The only complaint I have is that they were offering a special of beef Wellington that night and told us that they only had one left, and there was an argument at the table because three of us wanted it.

I celebrated my birthday at Mrbl and the night was PERFECT!The ambiance is beautiful. The space is dimly lit with mcm style decor and quite romantic.Our server was friendly and helpful and assisted us in selecting the perfect cocktails and appetizer. We opted for the crabcake appetizer, which was delicious.We selected the salmon wellington and porkchop as our main courses.I thank both my date and our server for treating me like a princess that night.What a treat.

Returned for a wonderful birthday celebration. Still love this amazing spot. Beautiful views both inside and outside. So grateful that my Vegan lifestyle preferences are always accommodated by the awesome Chef. Probably my favorite restaurant in this area. So blessed to have this high end establishment on the NKY side of the river.

A! Maz! Ing!! Wow! Everything we put in our mouths was so amazing! The food was great and the experience was excellent! Out service was excellent and the setting is top notch!

I can't begin to describe what an incredible experience MRBL was. We indicated that it was our anniversary on the reservation, and our table was set with rose petals. Such a nice touch! The vibe is very swanky and classic. There's no dress code, but everyone was sorta dressed up. Our server was Isaac, and we would 100% request to have him again next time we go. He was fun, attentive, knowledgeable about the menu, and overall a great server. While our overall experience was great, he made it even better. The food was incredible. We knew going into it that it would be pricey, but it was well worth it. We started out with the Bellevue sushi roll as our appetizer and it was delicious. Slight heat, but nothing crazy, and all the flavors were really balanced. We ordered from the chef's dishes part of the menu. My partner got the Wellington, which was not traditional, but still very delicious. The cut of meat was so tender and the pastry nice and flakey. I loved the chicken and truffle gnocchi - I only with I got more gnocchi on my plate. For dessert we had the lemon cream cake. It was so light and refreshing - perfect summer dessert (even as someone who doesn't usually like fruity desserts, I loved it). Highly recommend if you're looking for a fancy night out. We will certainly be back!

This place is phenomenal. The salad portions are big and the steaks better than Jeff Ruby's. Great view, great wine, killer craft cocktails. Ask for JJ. He's best in show for service.