Meritage
Meritage
Cooked wing of a chicken coated in sauce or seasoning.
Thai Glazed Chicken Wings. Cooked wing of a chicken coated in sauce or seasoning.
French baguette, garlic herb cream cheese and marinated tomatoes.
Served with white cream cheese and bacon.
1 crab cake with chipotle sour cream.
Topped with red pepper coulis.
6 grilled BBQ shrimp over a bed of field greens.
Served with spicy marinara and chipotle sour cream sauce.
Served with toasted pita bread and endive.
Cooked wing of a chicken coated in sauce or seasoning.
Served with tortilla crisps.
Tossed in Caesar dressing with pancetta and Parmesan.
Field greens, candied pecans, brie, pear, roasted shallots and pancetta with a balsamic citrus vinaigrette. Add protein for an extra charge.
Topped with homemade croutons and Swiss cheese.
Mixed greens, diced tomatoes, feta, red onions, red peppers and homemade croutons with a red wine vinaigrette.
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing.
Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing. Add protein for an extra charge.
Iceberg, bacon, Point Reyes bleu cheese crumbles, red onion, and a hint of balsamic reduction with bleu cheese dressing.
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons with ranch dressing. Add protein for an extra charge.
Field greens, candied pecans, brie, pear, roasted shallots and pancetta with a balsamic citrus vinaigrette.
Mixed greens, diced tomatoes, feta cheese, red onions, red peppers and homemade croutons with a red wine vinaigrette. Add protein for an extra charge.
Served with cheddar cheese and onions.
Classic Caesar topped with bacon and red onions. Add protein for an extra charge.
Classic Caesar topped with bacon and red onions.
Chef's daily selection
Served on a multigrain bun with lettuce, tomato and chipotle sour cream, with french fries.
Pan seared with Jack cheese, arugula, tomatoes, red onion and chipotle sour cream sauce.
Brie, pancetta, carmelized onions. Arugula, marinated tomatoes and balsamic reduction served with sweet potato fries.
Cheddar cheese, lettuce tomatoes avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with French fries.
Lettuce, tomato, onion, pickle. Mayonnaise and mustard, served with French fries.
Sauteed mushrooms onions, spinach, red peppers, feta cheese tomatoes and black olives with red wine vinaigrette, served with potato salad. Add chicken for an extra charge.
Seasoned with Cajun spices, topped with Maytag bleu cheese sauteed onions and mushrooms. Served with french fries.
Roasted garlic aioli, sauteed onions, spinach and red peppers, in a honey wheat tortilla, served with sweet potato fries.
Pan seared, homemade tartar sauce, lettuce and pickles, served with french fries.
Pan seared, served over a bed of rice, with oven-roasted carrots.
Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce.
1 cold water lobster tail, Thai glazed salmon and pan seared scallops served with a loaded baked potato.
Served over sauteed spinach with macaroni and cheese.
Topped with demi glace, served with a twice baked potato.
Topped with bourbon cream sauce served with sauteed spinach and a twice baked potato.
Filet mignon paired with one cold water lobster tail, served with a loaded baked potato and the daily vegetable.
Served with twice baked potato.
Grilled, served over a bed of rice with the daily vegetable.
Topped with onion straws and served with a loaded baked potato.
Pan seared, served over a bed of rice with oven-roasted carrots.
Topped with chipotle sour cream served with Brussel sprouts in Caesar dressing, topped with pancetta.
Served with sun-dried tomatoes, spinach pesto and roasted garlic served over linguini.
2 cold water lobster tails served with a loaded baked potato and the daily vegetable.
Topped with herb butter and onion straws. Served with a loaded baked potato.
Served with french fries.
Served with french fries.
Served with french fries.
Cheese quesadilla.
Served with french fries.
Ribeye with loaded potato and onion straws
Pan Seared Flounder and roasted carrots
Exterior
Outside
Wine
Perfect spot to cut the cake
$7 Sangria, 4-6pm. Ask the bartender what is in it - You will be impressed
$5 Pinot Noir glass every Wednesday, all day long
Burnt orange old fashioned
Red sangria
Complimentary bread
Half roasted chicken
Meritage Salad
$5 Happy Hour small plate Bruschetta. Delicious and fresh ingredients.
Weekly Specials
Happy Hour Specials
Salmon with maple on the side
Calamari
Pork chop with twice baked potato
Chicken Diavolo Pasta
Meritage Salad
Clam chowder and bread
8oz of fat and 8oz of uneatable prime rib
16oz Prime Rib
Ed B.
Oct 7, 2024
Went with another couple for a Sunday dinner. My wife and I both ordered the seafood three course special. Service was outstanding and the meal was delicious. They had a two person band outside playing music. I would definitely recommend Meritage for a wonderful evening out. If you go, the Tai salmon is amazing.
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Janie L.
Sep 12, 2024
Food was okay, but our server was awful. I ordered a French dip sandwich, which was okay, but my fries were not hot. Our server never checked on us, so I wasn't able to ask for hot fries. When she came to clear the table, I told her, and she said she checked with us twice and asked why I didn't tell her before. I told her that she never checked back with us. She came back and offered me a free dessert which I turned down. She took a drink off our tab instead. We've had positive experiences there before, but her lie means we won't go back.
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Sarah E.
Dec 27, 2024
Not worth the visit. Stopped in after wine tasting near by and the food was very poor. Burgers, sandwiches were blah and greasy and the fries were inedible. Everything had sat for a long time and the prices were ridiculous for the quality.
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Jen M.
Aug 25, 2024
Fantastic experience and food. My girlfriend and I went in for a happy hour appetizer and beer. We let the server know this and he was soo kind and engaging (I think his name is Ryland). We sat at his table for several hours, as we were catching up on each others lives. I reminded us, several times, to hang out as long as we wanted and just stop him if we need anything. The bruschetta was delightful and all ingredients tasted very fresh. My girlfriend got the French onion soup and said it was amazing.She ended up getting the basil pasta to-go and later messaged me that "that basil pasta was legitttt."Beautiful building inside that looks like an old historic home, with lovely live music.
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Aaron W.
Jan 15, 2024
This was my third dinning experience at Meritage, and unfortunately it wasn't great. We sat in the bar area, which I don't particularly care for, but I went with it. I had to wedge paper napkins under the leg of the table to make it stable. Bartender was our server and had a dry personality. Well until the check came. That's when they all perk up. If you know what I mean.It was prime rib night and I was really looking forward to it. We started out with the hummus appetizer. I think that's what it was. Horrible texture and mediocre flavor. The Mixed greens salad was the only thing I really cared for. Ordered the prime rib, MR. Looked beautiful but that's the only good thing I can say about it. Tons of fat, to be expected at times. But unfortunately the meat was very tough. I felt like I'd been in a heavy weight bout after trying to cut the stringy fat away from the tough meat. And the uneven base on the plate didn't help. Ended up taking it home and feeding to the hounds. I've had better at Meritsge, unfortunately this visit was a big fail.
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Julie W.
Jan 4, 2024
Very nice dinner. Restaurant is located in the charming historic Glendale square. Near the old train depot and other shops in the square. We enjoyed a birthday dinner there. Our server was very pleasant, informative and attentive. The restaurant is housed in a historic building. They have a full service bar and a diverse menu. We got the fish of the day and a pasta dish. Both were excellent.
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Walter B.
May 14, 2024
Our Y group chose Meritage in Glendale for our Tuesday lunch. We had a reservation for 8 which we changed to twelve, and eventually ended up with 15. The wait staff handled that and taking care of their normal section with a positive and professional manner. Everyone liked their food. I had a BLT with a side of potato salad. It was very good.
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Katie H.
Mar 5, 2025
This is our go-to spot for fine dining here in Cincinnati. It is quite pricey but usually very worth it. One time the waitress asked if we wanted salads with our steaks and of course we said yes. Get the bill and the salads were an additional charge?! Since when is that a thing. Lovely extra 75$ surprise for the table. Other than that, I enjoy Meritage but just won't get a salad again.
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Al Delgado ..
Feb 19, 2025
Our lunch at the Meritage was excellent. The Fish and Chips was wonderful! We always love the French Onion Soup.
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Kelly W.
Feb 21, 2025
We have repeatedly received excellent service and the food is outstanding. I know that they are known for their steaks (delicious) but the seafood is some of the best I have tasted in Cincinnati. It's a rare find for both service and cuisine to be so wonderful. Highly recommend!
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