Mercurio's Pizza

Pepperoni Pizza from here is by far, the best pizza in the whole United States!! Any of their pizza, pepperoni is just a personal fave. They're not open the normal hours & days most business's are, but it is well worth it!! Awesome price, awesome food, very happy tummy!!

Best pizza hands-down! Local business with a very warm and friendly staff making sure to greet you with a "Hello!" when you walk in. Pizzas are picturesque displays of handmade masterpieces-try the "All-Meater," or any deluxe, with all the toppings-OMG so good. BTW, fresh never frozen ingredients? Maybe that's why it's so good?To top it all off they have some of the best sandwiches steak hoagies, subs, and capocolla ham sandwiches. (Secret) They are flakka flame with BBQ sauce on the steak or Italian sausage with onions. Lastly, the spaghetti is fresh and the meatballs are ridiculously good...no joke, only my grandma made them better. Did I mention you can use a credit or debit card now?

I have had pizza all over the country and I still feel Mercurios is the best I have ever had! So much meat it just falls off to give you handfuls to eat after the pizza is gone. Just perfect!

As others have said Mercurio's is good, not great. You need to have them "split the cheese" so that they put some on top of the toppings otherwise a fair amount of your toppings will fall off. The crust always seems a little chewy to me, that's why I prefer the take and bakes so that I can get the crust nice and crispy.They are generous with the toppings although none of the ingredients really standout as being of exceptionally high quality . Sandwiches are pretty good , but my favorite thing to get is the Greek salad.Its kinda hit or miss on the amount of feta they give you so I always order extra cheese on my salads. I would eat there more often if they took plastic. Until that day comes my Pizza dollars will get spent primarily at Pizza king and Red front .

The best pizza in Richmond. Having said that the hours are very odd, but that probably adds to the appeal of the place cause you can't always get it! They have about 10 people working when I go in which is insane but hey they are busy busy. but you always have to make time for this place. The pizzas are piled with toppings that are all very delicious. I love banana peppers on my pizza and I don't know where they get theirs but they are spectacular. You can actually buy a little container of them separate- genius!Tip: If you order unbaked you get 10% off your order!and they only take cash!

95% of the time the pizza crust was either burnt or not done at all and we like our crust brown. So the last time we ordered our weekly pizza I went in to pay and she told me to bake our pizza our selfs, since they couldn't get it right. I told her to keep it and that I'll never return.I can't believe how rude she was and how she treated me, why didn't she tell me on the phone before having me drive all the way there that she wasn't going to bake it, why is it so hard to bake a pizza crust to a golden brown? Even the crappiest pizza places in town can do that. We will never go back. They lost a good customer that was VERY loyal and was there almost every weekend.

Their pizza sucks...not sure where they get their sausage maybe out of a can of dog food. Never will go back there again

Just found this little gem . Wonderful small business , awesome food, great prices, blast from the past !

Absolutely the best pizza in the tri-state area! Fast, friendly, and absolutely delicious ! I love this place!

This is the only pizza we order. Real cheese, quality ingredients. A little bit more expensive than other takeout pizzas but you are paying for real food. Taste like the pizzas I had when I grew up. I order the vegetarian with everything and they don't hold back on toppings. My husband gets the meat lovers, again real quality food. We get a plain cheese for the younguns. We have never been disappointed, highly recommend this pizzeria above any others in the area.