a slice of cheesecake
"Strawberry/rhubarb pie." Mostly sugary, starchy goo.
two refrigerators in a store
Strawberry-rhubarb pie
a variety of pies
a display of pies
a display of pies
Should be like this
a box of apple crumbs
a bakery counter
Pineapple with crunch top.
Oh this sugar cream pie is oooooh so good! It's seriously the next best thing to homemade. I'm so glad I found them!
frozen no self service
a menu on a whiteboard
Ron H.
Jan 20, 2025
Watching a program on Boston foods, a section on Boston Cream pies led us back to Mehaffies Pies for Sunday desserts.Upon a change in ownership, we saw that the formula for the chocolate icing was a disaster, and hoping for an improvement, we carefully selected today's Boston Cream Pies.Clearly the owners need to view the Boston history - we found very little cream in the center - what gives?Today the chocolate icing is perfect, and the cake is very good. Our verdict: keep searching....
Read MoreMike V.
Apr 2, 2024
Pies are much smaller now...crust was not as good as I remember. Oh....someone else bought the shop. $10 for little thin pies...nope...not going back.
Read MoreScott D.
Feb 15, 2023
I think there is a saying, "'even bad pie is better than no pie"! We this is fantastic pie. All different flavors I got blueberry. After the first bite I only ate 1/3 of the single slice I bought so I could have more pie later. It took me three days to eat that one slice so I could savor it. Richelle got peach but ate it all in one sitting. They have young's dairy ice cream too, but only vanilla, I think.
Read MoreNeesha P.
Nov 7, 2022
Amazing service! Amazing people! Very friendly! They have an amazing collection of pies. We got plain cheesecake. No doubt it was amazingly flavored! But it was very rich. A little more crust would nicely balance the richness. I would love to try other flavors next time.
Read MoreVikash K.
Feb 8, 2020
Called in the day of to get a pie order in- Pineapple with crunch top, and the owner made it happen! 2nd time coming here while driving through town and both times it has been great. Love coming here to get fresh pies. Our whole family loves it.
Read MoreJudy D.
Jun 8, 2024
I bought a Mehaffies strawberry rhubarb pie at Fulton Farms today, and wow. What a massive disappointment. The crust is soft, yet tough & crumbly, tasteless, and too thick. There is very little filling. What there is contains almost no fruit. In one average-sized piece (3 1/4" across the top edge--about 1/8 to 1/6 of an 8-9" pie, depending on how you measure it), there are exactly four small pieces of rhubarb, and two pieces of strawberry. The rest is all just red-dyed, sugary, starchy-tasting goo.The filling has almost no flavor. It tasted very vaguely fruity, but the rhubarb was undetectable by taste. I think if you gave someone a bite while they were blindfolded, they would not be able to identify what it's supposed to be. I'd heard of this brand and thought it was supposed to be decent, but this pie is just awful. It's a rare treat for me to buy something like this, and I'll be throwing it away; it's not even fit to eat. Low-grade, industrial, tasteless. $13 totally wasted.
Read MoreTom M.
Nov 29, 2024
Unfortunately service and quality has decreased over the last 3 years. We ordered 4 different kinds of pies and they only had 3 of them and they really didn't seem to care. And we found a blue piece of plastic or tape in our Cherry pie.
Read MoreRafael P.
Sep 10, 2024
Hands down - Best peacan pie i ever had. The people here are real welcoming and professional.
Read MoreKelsey D.
Mar 9, 2024
This place is INCREDIBLE! Everything we have tried so far has been a solid 10/10. On top of that, they have the kindest staff around. So far we have had the apple pie, coconut creme, peanut butter pie, and sugar cream! Highly recommend to anyone. The prices are also unbeatable! This is the perfect thing to pick up and bring to an event if you want to be the hit of the party! Love supporting this amazing local shop.
Read MoreCiana M.
Jun 26, 2023
If you like strawberry-rhubarb pie, try Mehaffie's. Soft crust sprinkled with a dusting of sugar and the filling was a great balance of sweet (not too sweet) and tart. If the other pies are this good, I think we've found our shop.
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