Mains
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Bife de Chorizo (NY Steak)
13 oz cut of Prime Rib NY Steak, grilled to a recommended medium and dressed with mushrooms and gravy. Served with chimichurri, grilled corn, fries and house salad.
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Costillas del Rancho (BBQ Ribs)
Half rack of Cochinita Pibil inspired pork ribs bathed in our house BBQ sauce. Served with grilled corn, apple slaw and fries.
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Bandeja Paisa
A Traditional Columbian plate comprised of cilantro rice, refriedbeans, shredded beef, fried pork belly, chorizo sausage, arepa, fried egg, sweet plantain, avocado and pico de gallo.
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Arroz a la Mar (Seafood and Rice)
Shrimp, clams, and mussels in shrimp bisque flavored rice. Served with fries, pico de gallo and mustard aioli.
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Tumbao
Caribbean inspired Chef specialty of shrimp, mussels, and clams bathed in a coconut milk and habanero chili sauce. Served with cilantro rice and house salad.
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Diosa Salad
Grilled chicken salad comprised of fresh greens, jalapeos, citrus fruits, queso fresco, bell pepper, torched avocado and caramelized pumpkin seed. Accompanied with carrot dressing.
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Mofongo
Traditional Puerto Rican plate comprised of mashed green plantain with fried pork and mojo boricua. Served with choice of shrimp or chicken sofrito.
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Carne Asada
Seasoned flank steak topped with sauteed onions. Served with chile torreado, cilantro rice, beans, salad, and choice of flour or corn tortillas.
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Fajitas
Choice of seasoned grilled meat(s) topped with sauteed onions and bell peppers. Served with salad and choice of flour or corn tortillas.