Leaguer Bakery

This is my current go-to spot for delicious treats. Smiling faces always greet and welcome me. I've never been disappointed by anything I've tried. A few of my favorites include the Japanese Cheesecake, Purple Yam Cake, Fruit Cake, Chocolate Swiss Roll, and the Chocolate Screw Roll. They are perfectly and lightly sweet, and the textures are light, springy, and absolutely divine. The egg tarts available on Saturdays are also a must-try. I find myself going back for the pastries in the refrigerated case weekly.

I frequent this bakery in between classes often and it has a wide variety of pastries available. I usually get their bao buns which they have option from chicken, to pork, to beef and they heat it up for you as well. Their fridge pastries aren't as delicious, especially their strawberry roll--the strawberries they use taste overly ripe. Today I had the 4-in-1 bun and the cheese bread which are both tasty! The service is nice and they offer suggestions on how to eat the pastries which is sweet.

I saw a post about this bakery on Facebook. Boa is up there as one of my favorite foods. They did not disappoint! We picked up the spicy pork, beef, and one more that I didn't try yet. The spicy pork boa was so good! I wish I had bought more of those. I didn't find it overly spicy, it was just right. If you're sensitive to spice though, it might be too much for you. We also got a mango bun, and high was a little plan, but still tasty. The mochi bun with red bean paste was great! I love the texture of mochi, so it was very satisfying. The last bun we tried was the curry bun, again, I wish I had picked up more of those, so much flavor. Finally, on impulse, I grabbed a mooncake. This was the small one with fried egg yolk inside. The pastry was a little dry, but the flavor was very good. I would totally eat them again. The woman there was very friendly and helpful. She answered all my questions and more. I'll be going back again soon!Maybe I'll remember to take pictures before devouring everything thing like a little piggy.

Hubby and I visited Leaguer Bakery on a Tuesday afternoon on a lark. I had no idea what it was but stopped by anyway. Walking in there were three bug cases with all sorts of filled Asian buns. (Think really soft rolls from a good steakhouse.) Hubby is more adventurous than I am so he got a red bean mochi bun. I got a custard filled that was very doughnut like. Other options included mango custard, carrot cake, ham and cheese, cream cheese, jalapeño, green onion and egg, mung bean, filled chocolate and vanilla soft cones, and some other large cakes. Everything was sooo soft and delicious. We will definitely be back!

I came here specifically looking for a coconut bun that I loved buying in a bakery in California. The coconut bun at Leaguer was close in flavor. I also bought the blueberry bun but I thought it didn't have enough blueberry. It was mostly plain bun. The coconut also had a lot of bun and not a lot of coconut. The woman behind the counter checked me out quickly. They do charge that annoying percentage if you pay by credit card. I think that I would prefer if you just add that little bit of coins to the price of the product instead of charging extra. Isn't our world at the point where practically everyone finds it easier to pay with a card? I very rarely plan on paying with cash.

Passed by this bakery on our way out to breakfast and had to stop in. By the smell alone we knew we were in for some delicious treats. Both sweet and savory, they have a unique and delicious array of options.

Hands down, the best Taiwanese bakery you'll ever find. Kim is truly remarkable and the chef makes the tastiest/most unique pastries! They're truly all so buttery and perfect. The Red Bean Bun or Matcha Roll is my favorite. They're all so tasty

Cute little mom and pop shop in Fairborn. Their pastries are delicious. They have both savory and sweet items. They make them fresh every morning. The owners are very helpful and nice. Prices are very reasonable. There aren't many Asian bakeries in Dayton. I love this place and get excited when I plan a trip here.

I can't say enough how much I enjoy this bakery. Every time I go, I try and get one new thing, along with my two favorites. But it's hard to pick a favorite. Everything is so good. And so are the prices! The chocolate custard bun is heavenly. If you haven't been in, you need to!

Sweet little Taiwanese bakery! Tried the pork bun and red bean bun, several different pastries- all delicious The owner is very welcoming and offered free samples of their specialty light and fluffy cheesecake. Bonus- it's gluten free, and she has lots of gf options. Fabulous!