Kung Food Chu's AmerAsia
Kung Food Chu's AmerAsia
Seasoned fried rice with egg, green onion, and a choice of protein. Pick 1 veggie, chicken, pork, or beef.
Our flagship signature dish! Dark meat fried chicken and cucumber slices tossed in a thickened sweet and spicy red sauce. Comes with a side of rice. Spicy.
Lo mein noodles wok-fried with a few thinly sliced green onion, bean sprouts, carrots and tossed in a soy-based sauce with a choice of protein.
Our flagship signature dish! Dark meat fried chicken and cucumber slices tossed in a thickened sweet and red sauce with sesame seeds on up! Comes with a side of rice.
Our flagship signature dish! Dark meat fried chicken and fresh-cut orange + cucumber slices tossed in a thickened sweet and red sauce. Comes with a side of rice.
Asian chicken nuggets! White meat, battered, and deep-fried chicken pieces with a mix of thick-cut veggies and pineapple. Served with sweet and sour sauce on the side and a side of rice.
Thinly sliced beef wok-wok fried with green and white onion and tossed in a hoisin and red chili oil-based sauce. Comes with a side of rice.
Thick cut veggies with spicy peppers wok-fried in a garlicky brown sauce, choice of protein, and topped with peanuts; a side of rice. The chicken comes in breaded by default. Spicy.
Thick-cut veggies in a brown sauce with a choice of protein; topped with cashews and comes with a side of rice. Nuts alert! The chicken comes in breaded by default.
Thick-cut vegetables wok-fried with lots of garlic in a brown sauce with a choice of protein come with a side of rice. The chicken comes in deep-fried breaded by default.
A mix of seasonal thick-cut vegetables in sweetened soy and vinegar-based sauce with a choice of protein. Comes with a side of rice.
Julienned vegetables wok-fried in a red, sweetened, soy and vinegar-based sauce with a choice of protein; comes with a side of rice. Spicy.
Thick-cut bell pepper and onion with a choice of steak in a tomato and black bean based soy sauce. Comes with a side of rice.
A mix of seasonal, thick-cut vegetables simmered in a thick soy and bean paste based sauce with fried or steamed tofu and a choice of protein. Comes with a side of rice.
Thick-cut vegetables, predominantly broccoli, wok-fried in a choice of brown or white sauce and protein. Comes with a side of rice.
Thick-cut variety of vegetables wok-fried with a choice of brown or white sauce and protein. Comes with a side of rice.
5 pieces. A deep-fried wonton pouch filled with cream cheese and crab; served with sweet and sour sauce on the side.
6 pieces. Wok-fried version of the dumplings filled with minced pork shoulder, herbs, and green onion; served with a garlic chili paste, green onion, and soy-based sauce.
1 piece. VEggie only. A deep-fried wheat wrapper stuffed with cabbage and herbs.
6 pieces. Handmade flour-based dumplings filled with minced pork shoulder, herbs, and green onion; served with a garlic chili paste, green onion, and house soy-based sauce.
1 piece. A deep-fried wheat wrapper stuffed with cabbage, herbs, and minced pork.
1 piece. A deep-fried wrapper stuffed with cabbage, herbs, and hot chili flakes. Got a kick to it. Spicy. Veggie.
1 piece. A deep-fried "rice wrapper" stuffed with cabbage and herbs. Veggie.
Wontons filled with minced pork shoulder and herbs, steamed, and topped with chili paste, green onion, and lots of cilantro.
Thinly sliced asian deli-style beef tossed with green onion, ginger, cilantro, and chili garlic paste.
Fun, wide, thick rice noodle wok-fried with julienned carrot, potato, green onion, and bean sprouts and tossed in a chili oil, soy, and ginger based sauce with a choice of protein. Spicy.
Rice noodles wok-fried with julienned vegetables and tossed in a sweet and salty soy, basil, and fish sauce with your choice of protein; topped off with crushed peanuts.
Thin vermicelli-style rice noodles tossed in a dry yellow curry with a mix of julienned veggies and a choice of protein.
Old-school Taiwanese style Imperial hearty beef stew served with tender beef chunks, cabbage, tomato and lomein noodles in a spicy beef and tomato broth topped with green onion and lots of cilantro. Spicy.
Thin vermicelli-style rice noodles tossed in a dry yellow curry with a mix of julienned veggies and a choice of protein.
A lomein noodle soup served with thick cut vegetables and topped with green onion and lots of cilantro, served with chicken or vegetable broth. Gluten free.
Sliced rice cakes, julienned carrot, potato, green onion, and beansprouts, and lightly breaded chicken tossed in a white sauce colored and flavored with chili oil and garlic. Gluten free.
Aka chinese 3-way of a bed of lomein noodles topped with a rich sauce made of minced pork shoulder, peas, carrots, onions, and mushrooms and topped with chopped peanuts, fresh cucumber, and cilantro.
Living it up! Egg drop soup with pork wontons added combo! small-2 wontons, large-4 wontons.
Steamed wontons filled with minced pork, herbs, and green onion in a light chicken broth; small-3 wontons, large-6 wontons.
Egg stirred into a thickened chicken broth based soup.
Voted the best homemade soup! Bamboo shoots, soft tofu, chinese black mushroom, and egg, in a spicy and sour thickened broth topped with green onion. Gluten free.
Combination of seasonal thick cut veggies in a light chicken or mushroom broth.
Soy sauce based plain lomain.
Spicy.
Spicy.
2 oz.
Choice of hot oil, spicy pepper, or ghost pepper.
Mix of steamed veggies no sauce or seasoning.
2 oz. side of spicy mustard.
No soy. Rice noodles wok-fried with julienned vegetables and tossed in a sweet and salty basil and fish sauce with your choice of protein. Topped off with crushed peanuts.
Cousin of Singapore- a thin vermicelli-style rice noodle tossed in a light chicken broth and garlic sauce with a choice of protein.
Thin vermicelli-style rice noodles tossed in a dry yellow curry with a mix of julienned veggies and a choice of protein.
A rice noodle soup served with thick cut vegetables and topped with green onion and lots of cilantro, served with chicken or vegetable broth.
Thick-cut vegetables, predominantly broccoli, wok-fried in a white sauce and protein. Comes with a side of rice.
Thick-cut variety of vegetables wok-fried with a white sauce and protein. Comes with a side of rice.
20 oz. bottle.
The bold, refreshing, robust cola.
20 oz. bottle.
20 oz. bottle.
Asian root beer.
Apple soda.
12 oz. glass bottle.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
20 oz. bottle.
Must be 21 to Purchase. 5% ABV. A blend of fresh mango juices and a tart, semi-dry apple cide.
Must be 21 to Purchase. 4.5% ABV. Heirloom apples dominate the aroma, leading to an incredibly dry and wine-like cider. The finish is crisp, with lingering notes of fruit.
Must be 21 to Purchase. 5% ABV. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.
Must be 21 to Purchase. 4.6% ABV. Bohemian Special Brew is the beer that made Wiedemann's famous! A crips, thirst-quenching Bohemian lager brewed in the Old-World style with noble Czech hops and Pilsner malt.
Must be 21 to Purchase. 5.5% ABV. Classic American pilsner profile elevated with a blend of heritage Hallertau and Middlefruh and modern Strata hops, for a bright, clean palate and lightly herbal/fruity finish.
Must be 21 to Purchase. 5.2% ABV. Luminati is a Helles style beer brewed by Esoteric Brewing Co. in Cincinnati.
Must be 21 to Purchase. 5.3% ABV. It's crisp and effervescent, floral hops dancing right next to the light bready malt body, with a minerally water note to hold it together.
Must be 21 to Purchase. 5% ABV. Foggy, dark golden-orange pour, no head. Hint of key lime in the aroma. Somewhat tart flavor, limeade fruitiness, touch of spearmint. Somewhat crisp mouthfeel.
Must be 21 to Purchase. 5.2% ABV. Our Icelandic White Ale features the complex avors of the classic Belgian Witbier, spiced with traditional orange peel and coriander, all brewed with pure Icelandic water to produce a brew that is avorful and refreshingly drinkable.
Must be 21 to Purchase. 5.5% ABV. This mildly-hopped pale ale is tapped at the track, in our taproom, and in horse-loving restaurants and bars around Central Kentucky.
Must be 21 to Purchase. 5.1% ABV. Silky wheat and oats, peppery grains of paradise and the zesty zest of organic Gold Nugget mandarins from Rancho del Sole are brought together in this Belgian-style beer. Refreshing, thirst-quenching and slightly tart, it is a revitalizing snoot of sunshine with a toot of fruit and spice.
Must be 21 to Purchase. 6.3% ABV. This fruit-forward Citrus Wheat Ale has hints of bright orange & warm coriander.
Must be 21 to Purchase. 5.8% ABV. This single-hop pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Pseudo Sue's unique taste is clean and bright with just enough bite!
Must be 21 to Purchase. 6.5% ABV. Brewed to unleash the bright, tropical aromas of the (generous) hop bill, this Hazy IPA is brimming with pineapple, mango and citrus notes. Log off, catch the wave, enjoy.
Must be 21 to Purchase. 6.5% ABV. A hazy IPA with an explosion of tropical fruit from a heavy hand of Galaxy and Citra hops. Fermented with a unique yeast strand, this beer showcases a juicy and soft texture, leaving bitterness behind.
Must be 21 to Purchase. 6.9% ABV. Brewed to unleash the bright, tropical aromas of tHazy and full of tropical, juicy flavors, this IPA is as smooth as they come. Brewed to maximize all the fruity notes from hops without any of the bitterness to be your go-to craft beer.
Must be 21 to Purchase. 5.5% ABV. This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale.
Must be 21 to Purchase. 5.3% ABV. Attractive malt forward aroma with hints of cocoa.
Must be 21 to Purchase. 6% ABV. A big and roasty American Porter with cacao nibs lending a complimenting chocolate character while also providing a unique mouthfeel. The grain bill is roasty, toasty and chocolatey. The hops are spicey and earthy.
Must be 21 to Purchase. 5.2% ABV. A traditional malty brown lager fromBavaria. Deeply toasted, bready malt flavors without any roasty or burnt flavors. Smooth and rich, with a restrained bitternessand a relatively dry finish that allows for drinking in quantity.
Garlic chicken
Mongolian beef with fried rice.
outside
Front/side
Exterior
Awesome back to the menu, gotta be some copyright infringement up in here, but still super cool.
interior
Menus
My wife's fancy cocktail, Tai Lee Chi Daiquiri. Made with lychee, it was actually quite delicious.
General's Tofu
interior
interior
Imperial beef stew
The veggie fried rice
Mural along the side of the building
Crab Rangoon
Good Pot Stickers (6pc)
interior
Fried rice with beef and tofu
Good Pot Stickers (6pc)
How-Fun
Bar area
Singapore with beef
Charles T.
Feb 27, 2025
Went here for a lunch special. Was quickly sat down and noticed many movies references . I ordered the most popular "how fun noodles" and a hot and sour soup.Soup came out first. Definitely not your tradition hot n sour soup. They added a bit of chili oil and made it a bit sweeter and it wasn't nearly as sour as I'd expect from other Chinese restaurants. The beef chow fun noodles were very oily and also drenched in chili oil. 3/10 spice is a good mild-medium level of spice. The beef came out as little strips and were a little chewy. The noodle textures were inconsistent, parts were hard and dry others were soft and stacked up in chunks. If you're looking for traditional Chinese dishes this is not the place for you. But if your looking for a fusion of American and Asian cooking then this place might be your groove. You also should be a huge fan of chili oil which I am not. Overall, I'm sure there are better Asian restaurants in Cincinnati, but kung food does deliver in taste it's just not taste that suits my palate.
Read More
Aleeza A.
Feb 26, 2025
I came here about 2 years ago and chose to stop here again on the way back home from the airport. I will say I feel like my experience 2 years ago was different food wise. I remembered the how fun noodles being much more saucey but this time around they were very dry. The Szechuan chicken was the same tho. Very yummy and cooked very well with all the veggies. I love how spicy their spice scale actually is so beware but it adds such great flavor to the dish. They also allow you to just be safe with your spice level and get something low but bring the spicier level sauce for you on the side which I think is great. Our server was great. He was very patient and explained most of the menu to us and helped with any questions that we had. The inside is very cool it reminds me of a restaurant in San Francisco's Chinatown. But I would definitely recommend checking this spot out if you're in that area as it is a great vibe and also still some yummy food.
Read More
Lauren R.
Dec 20, 2024
Update: ordered the orange chicken (level 3) and Mongolian beef (level 3). The orange chicken, to me, tasted pretty identical to the general's chicken. The Mongolian beef is absolutely amazing. I would both order it again and recommend it to anyone.more like a 3.5 but i rounded up.Ordered: crab Rangoon & general's chicken (level 2) with lo meinRangoons were good. I asked abt the spice levels and was told that if it had a shoe pic next to it that it was already spicy so if you were worried abt spice, to knock it down a notch bc it was already coming spicy. So I got a 2 - and it was actually pretty sweet. Which ended up being okay bc the main lo mein seasoning was sriracha. mixed them together and it was good. Generals comes with cucumber mixed in - not mentioned on the menu - just good to know, i liked it but i know they can be divisive. overall i want to come back, but wasnt overly wowed but it was for sure good!lastly, they had a movie on that actually looked very good, going to watch it when i get home :) thanks to the server for getting me the name!
Read More
Carlton R.
Nov 27, 2024
Spicy but tasty. This restaurant offers a great experience with an amazing atmosphere! The food is delicious and the staff is very friendly and attentive! The food does have a spice levels that you can tailor per order! They do it by a scale of 1 to 10, with 10 being the spiciest! Will definitely return but lower the spice levels on my order haha!
Read More
Alex F.
Jul 30, 2024
TERRIBLE!!!There were a ton of great reviews so I gave it a try and ordered through Uber Eats. I ordered the popular Sesame Chicken. It came out a more vibrant red than other photos which makes me wonder if that had something to do with the disgustingly sweet taste. One might think it looks like zucchini in the photos but it turned out to be cucumber salad which is really odd. I ordered a 3 on the spiciness and it didn't have any spice. I could only manage a couple bites before I ended up throwing it out. Overall, I would avoid this place.
Read More
Daniel B.
Oct 8, 2024
had driven/walked by so many times I finally was able to try and order a few takeout entrees on a Monday night. Couldn't believe how busy it was but they have a great takeout/delivery order fulfillment system to keep a great ambiance in the dining room. I got the How-Fun Noodles with Beef and it was so flavorful and filling. Definitely will be back!
Read More
Janssen A.
Feb 8, 2025
Pretty good food but small portions for the price. The spice level option is a nice touch. I love spicy so I got the level 5 to see the deal and it was good. Not too spicy but enough to tell that the higher levels are probably legit hot. I'd go back for the heat!
Read More
Rachel K.
Nov 19, 2023
Kung Food Chu's has had a real glow up over the last few years- it may have been longer but living in California I don't get to visit as often as I'd like.It's still a super popular spot, but now it has a lot more seating than I remember. They also have a waitlist that you can get on that helps when you visit at their more busy times.You really can't go wrong with any of their food.The Big Bertha Egg Roll and really any of their dumplings and potstickers are a must. So tasty. The Generals Chicken and Chow Fun are also some of my favorite items to order.I would suggest going or getting takeout with friends and ordering a bunch of items to enjoy family style. It's the best way to find your favorites and get a little bit of everything.
Read More
Bill B.
Dec 21, 2024
I ordered this place takeout . The sesame chicken is fantastic . I also ordered the cream cheese Rangoon - I didn't love them as much . I thought the lo mein noodles were alright . The egg rolls are great ! I would order this place again for sure - nice flavor , fast service , - But I'll try another dish , perhaps with rice ! Give them a try for takeout for sure . Beware though - they are very pricey for small portion ,
Read More
Jeff R.
Feb 4, 2025
Love the food. Great carry out or dine in. Beer is all specialty micro brew and pricey but good selection. Love the Pad Thai number 6 which has my head sweating. I like hot food. 7 has ghost pepper and is insane. Wife loves the orange or sweet & sour chicken with no heat.Veggies / food is always much fresher / yummier than other Chinese.Service has always been good.Love the old karate movies they play in the background and art/walls are hip.
Read More
