Johnny's Westside Bar and Grill

Not sure why Johnny's goes seemingly undiscovered. In my opinion they have the best burger in the city and the french fries are excellent. It's a great neighborhood spot and perfect place to meet friends on the west side.

I eat at Johnny's all the time the Burgers are delicious and the Steak sandwich is awesome. The place is clean not real crowded at certain times. People are friendly and make you feel welcome. Has new items on the menu but I like the steak.

All fresh meat for Burgers, has a gluten free cauliflower crust option for pizzas, and the brownie bites are delicious!

To start with, servers seemed a little flustered they we're crowed and we're sitting a party of 11. Girl was young but maybe some coaching up by the owner would help. Sitting on back patio nice out here. Seats are comfortable TV's with . Ordered Chix Nachos they brought Chili they brought back back the Nachos in a timely manor. I really don't like they way they put lettuce on the Nachos. The fact that I noticed is a problem. Chix Nachos were fine, 3 Cheese burger with bacon was cooked well and tasted fine, Greek pizza is suppose to have gyro I didn't see it but it tasted okay. Octoberfest beer was warm... I hate warm beer. Will I come back, I guess seems like a sloppy version of The Holy Grail. Nothing special.

Great nachos. Had a fantastic sweet super fast server named Maddy. Owner was very attentive and corona was cold!!!

The food was very good. Hamburger was thick and juicy and the tater tots were nice and crunchy. The only issue I really had was during this time with COVID the waitress wore the mask under her nose. They were not very good at practicing social distancing with seating of their patrons. We got there early before the dinner crowd. Our booth was at the end of the row & there was a long table behind us with about six people. By the time we left there were at least 15 people at the table walking around talking to each other as well as the table behind them which was directly across from our booth. They could reach their arms across the aisle and touch each other. Single high top tables with four chairs were also close to these long tables. There is no way any of these tables were 6 feet apart from each other. The longer we were there the more people came in, so I was glad we came early so we were able to leave early although we wanted to stay and have a few more drinks but there's no way we were going to chance it.

My wife and I came in this evening, sat down, and not a single server said a word to us for over 10 minutes. It wasn't particularly busy, maybe 6 tables occupied. So, we left. I guess restaurants don't need money now.

Had the Lenten fish special, was more like a grease filled piece of fried dough. Onions rings were greasy and tasted really bad

Ok.. so have been here several times and the food has been good. The burgers are tasty.. and have tried the pizza which wasn't bad. Haven't hated anything. My one criticism is the young guys that "work" there.. I think they work in the kitchen??. all hang out and sit at the bar. In my opinion if they are working they shouldn't be at the bar at all.. or hanging out behind the bar.. as I've seen happen. I also feel workers should never be on the cell phones when in sight of customers. It's all about perception and serving the customer. That's what makes them come back... or not. The menu is a little more limited than I like but sometimes it's better to do fewer items REALLY well than do a lot of items just ok. Might suggest trying a weekly feature... a way to try different items to see how they go over for suture addition to the menu. It also offers a different option for people like me that might want to try something a little different. Would be great to see Johnny's survive. Give it a try!