Hobnob Corner

We and another couple have eaten here twice. Two days in a row, we all loved the place. Has an old time feel and great service and friendly people. I recommend coming here.

Charming small town restaurant with surprisingly refined flavors. There is clearly someone in the BOH who takes pride in cooking. Broccolini and apple infused sauerkraut?? Micro greens? These ingredients would not be amiss in a posh pop up in a city.150 year old building that you dine in is also cool. Worth the stop.

Hobnob corner is an iconic restaurant with a deep history. The building is 160 years old and is the oldest commercial building in Nashville. The building has served as a general store, grocery, drugstore and now restaurant. The fourth generation of the Miller family now runs the restaurant. I've dined at the restaurant several times over the years and always enjoyed my meal. If you arrive peak lunch hour, you can expect to wait for a table. Today, my husband and I had an amazing breakfast. The menu has standard country breakfast options and they also have a few specials. I had the Hill Country breakfast. The eggs were perfectly cooked, velvety and fresh. The bacon is good. The amazing onion dill bread is made in house and what I ordered for toast. They provided two local jams - apricot and strawberry. There was also a side of biscuits and gravy. The food is delicious. I think this is the best breakfast place in Brown County. My husband had one of the fresh cinnamon rolls. Wow! It was huge and sugary syrup dripped as he pulled it apart. The pecans on top were fresh-fresh! He said it was "Damn good". Mariam was our server. She was friendly and told us about all the in-house pastries. She kept waters filled and brought extra plates so we could share. Mariam was a 5 stars server. In the evening, you can have wine with your meal. They have an assortment of nice wines. The building is OLD. I didn't see an entrance that didn't have steps for accessibility. I'm not sure if there is a back entrance. The unisex restrooms are tight but nice. Parking is always a challenge in Nashville. I try to get there early to find the best parking. Hobnob is a must-try if you are in Nashville.

Super cool older building. Staff was very nice. It gets very busy. We had about a 10 min wait at 9:30 on a Sunday. By the time we left it was very busy. The food was great and so was the service. We both got the hash but I got mine with smoker brisket. I highly recommend their breakfast.

Classic diner food. Very busy during the fall season. Service did the best they could I believe with how busy they were and everything tasted fine. My eggs were cooked perfectly. Food could be used a bit of seasoning/love.

Hob Nob Corner is a restaurant deserving of 5-stars more than most retaurants. In this case, it isn't about being the best, or the most popular (though the Hob Nob is popular), and it certainly isn't about being the most attractive. What it is about is the experience. Hob Non Corner transports you back in time to an era that will never be seen again. Hob No Corner, or as most people call it "The Hob Nob" started life a sundries and dry goods store in 1868 and later became Miller's Drug Store which featured a soda fountain. The Hob Nob as we know it today started in 1979 and is still run by the same family today. The building remains basically untouched. The original wood floors are still there. They have been worn with time. They are uneven and they squeak. The soda fountain bar is still there as is the huge shelf where jars of remedies were stored. The center piece of the shelves is a large mirror squarely place in the center. Pictures from a bygone era are scattered the walls and if you look closely, give you a sense of what life was like in Nashville, Indiana during the late 1800's and early 1900's.The staff are some of the nicest people you will ever meet. Outside of the family, some of the staff have been there for a very long time. They make you feel welcome and part of the family. The Hob Nob is the defacto place where the locals go, mostly for breakfast when the tourists aren't filling the place to capacity. In a word... home.The building, the history, and the staff alone aren't what keep the people coming back, it's the food. The food is comfort with class. The chef at the Hob Nob uses locally sourced goods from all round the area. Everything is scratch made and I mean everything! So much so that when you check out, there is a case full of breads and cookies that are made in the kitchen. So when you leave full and content, you can take some of the Hob Nob with you.I have eaten at the Hob Nob for almost as long as they have been open and I will continue to go for as long as I can. Today, I will highlight my favorite breakfast offering... Logger's Hash. The Logger's Hash consists of two eggs cooked how you like atop a bed of hash-browned potatoes, onions, red & green peppers, and smoked sausage. You get your choice of toast - Onion Dill, Wheat, or White or English muffin. My favorite and go-to is the Onion Dill bread with strawberry jam. Now, I know what you are thinking.... Onion Dill bread does not go with strawberry jam. Oh how wrong you are! I could subsist on a breakfast of just Onion Dill bread and strawberry jam. I have converted many people! All the other items on the menu are just as good and deserve a cult following as I do with the Logger's Hash, Onion Dill bread, and the strawberry jam. A big plus is eating at Hob Nob Corner won't break the bank. The prices are good, the amount of food you get is fair, and the food is always good!There are so many more things to do in Nashville, which you should make plans to come see and do, and the Hob Nob should be number one on your radar for places to eat!

Checked this place out for dinner. Love the atmosphere and that this still has the look of an old pharmacy. Our server was super friendly and attentive. We ordered the green salad and cup of wild rice chicken soup for starters. For our entree, we ordered from the specials - Pork chop and the Duck breast. All of the food was above par for a place considered a "diner". Would say this was the best meal we had in Nashville and at a reasonable price. If you are in town check it out.

My wife and I travel from Fishers to Nashville IN frequently. One place we always stop is Hobnob Corner to get a loaf of their homemade Onion Dill Bread. OMG..... This bread is awesome. Definitely 5 Star. Get there early. Sometimes the bread sells out. If you don't want a whole loaf to take home, you can order hot Onion Dill Rolls as part of your meal. Today we decided to stay for a late lunch. I was surprised to see the Hobnob Corner so busy on a slow winter day in Nashville. I ordered the Open-Faced Turkey and my wife ordered the Pepper Steak Soup special. She absolutely loved the soup and ate the whole bowl. (I was hoping that she would leave a taste for me). The Open-Faced Turkey was good, but just okay. The bacon combined with tomato solidified the flavor. Overall, the food at Hobnob Corner is very good and one of the Nashville's top Restaurants. Excellent food quality, good ambiance, and great severs. Maybe a tad on the "pricey" side. If you are a Liver and Onions fan, give this Hobnob entrée a try. A hard dish to get right, but they "nail it". The Hobnob Corner gets busy and they don't take reservations. Go early or perhaps on a weekday.

Wife and I split a Ruben. Service was excellent, delivery was delicious, quick and hot. We each had a cup of soup which was very tasteful and obviously made in house. The Hob Nob has been around for years, very rustic and enjoyable.

Nice locally owned restaurant but my filet was WAY overcooked. Mistakes happen but when it was pointed out to the waitress there was no apology and no break on the bill.